1/4 cup olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped celery 2 cloves garlic, minced 2 (1 lb. 12 oz.) cans tomatoes 4 (6 oz.) cans tomato paste 3 teaspoon salt 1 teaspoon sugar 1/2 teaspoon nutmeg Read More …
Italian Tomato Sauce
Year: 2024
Summer Squash and Basil Sauce for Ziti
1 lb ziti or similar pasta 1/2 cup butter 1-1/2 lbs yellow summer squash (about 4) 3 garlic cloves, chopped 1/4 cup green chile, or to taste 3 whole green scallions, finely chopped 1 cup fresh basil leaves, chopped 1/2 Read More …
Olive Garden Restaurants Bolognese Sauce
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 2 tablespoons olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stick, finely chopped 2 garlic cloves, finely chopped 8 ounces ground beef 6 ounces Italian sausage (skinned) Read More …
Plum Sauce
10 cups prepared plums (about 1/8 kg) 2 cups packed brown sugar 1 cup granulated sugar 1 cup cider vinegar 3/4 cup finely chopped onion 2 tablespoon mustard seed 2tablespoon finely chopped green chili peppers 1 tablespoon salt 1 to Read More …
Blender Gravy
3 tablespoons Meat Fat Drippings 2 cups Liquid 1/4 cup Unbleached All Purpose Flour Salt Pepper 1 dash Dried Thyme Leaves; Crushed 3 drops Kitchen Bouquet; (A Gravy Coloring) Remove the meat to a hot platter. Leaving the crusty bits Read More …
Junior’s Restaurant Hot Fudge Sauce
Source: Junior’s, Brooklyn, New York 1/2 cup unsalted butter 3/4 cup unsweetened cocoa powder 2 ounces bittersweet chocolate, chopped 1/4 teaspoon salt 1 (14 ounce) can sweetened condensed milk 1/2 cup heavy cream 1 tablespoon pure vanilla extract Melt butter Read More …
Orange Sauce for Duck
2 cup orange juice, fresh 4 tablespoon green onions, minced 3 tablespoon white wine vinegar 2-1/2 tablespoon brown sugar, firmly packed 4 tablespoon butter 10 tablespoon butter, unsalted, chilled, cut into 5 pieces 2 each orange peel, 2×3/4-inch wide strips-julienne Read More …
Keegan’s Grill Tomatillo Poblano Sauce
Source: Chef Paul Burdick, Keegan’s Grill, Phoenix, Arizona 1 ounce olive oil 6 ounces yellow onions, finely diced 8 ounces poblano chiles, diced 1 tablespoon garlic, minced 8 ounces tomatillos, husked 2 cups chicken stock Cumin powder to taste 2 Read More …
Pasilla Chili Aioli
1 Large dried pasilla chili 1 can Sliced pimentos (4 oz) 1 Tablespoon Olive oil 1 Chopped garlic clove 3 Tablespoons Dry white wine 1 teaspoon Lemon juice 1/4 cup Chicken broth 1/4 cup Mayonnaise Salt Pepper Remove and discard Read More …
Enhanced Worcestershire Sauce
3 ounce fresh horseradish, peeled and chopped rough (about 3/4 cup) 1 large onion (about 1/2 lb.), chopped 1 teaspoon olive oil 1 teaspoon seeded and chopped jalapeño 3 tablespoon roughly chopped garlic 1/2 teaspoon black pepper 1 oz anchovies Read More …
Central Market Restaurant Hatch Green Chile Sauce
Source: Central Market 10 to 15 Hatch chiles, stemmed 1/2 cup chopped onion 1 to 2 cloves garlic, chopped or pressed Vegetable oil Salt to taste Flour (optional) Preheat oven to 325 degrees F. Roast chiles in the oven, just Read More …
Coca Cola Turkey Marinade
5 oz coke cola 1/2 cup orange juice onion powder Garlic powder pepper salt paprika bay leaf 2 ribs celery 2 carrots 1 onion 1 apple Mix Coca-cola and orange juice. Pour over turkey. Then rub the bird with onion Read More …
Cabernet Cherry Sauce
A healthy handful of pitted dried Montmorency (or substitute another sour cherry) cherries 2 tbl unsalted butter about 1 tbl flour 1 shallot minced 1/2 bottle of a good quality California Cabernet about 2 tbl sour cherry preserves 1 8 Read More …
Fat Free Fudge Sauce
1/2 cup cocoa 1/4 cup hot coffee or hot water 1 (14-ounce) can fat-free sweetened condensed skim milk 2 tablespoons corn syrup 1 teaspoon raspberry vinegar 1/2 teaspoon vanilla extract In a medium saucepan, combine the cocoa and the coffee. Read More …
Basic White Cream Sauce
1/4 cup Butter 1/4 cup Unsifted flour 1 teaspoon Salt 1/8 teaspoon Pepper 2 cups Milk In heavy skillet, heat butter until melted; remove from heat and add flour, salt and pepper, stirring constantly until smooth. Add milk slowly, stirring Read More …
Caribbean Curry Sauce
This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries. Mix together: 5 tablespoon vegetable oil (canola or sunflower) 4 tablespoon tamari 3 tablespoon brown sugar 2 tablespoon tomato sauce 4 cloves garlic, crushed 1 tablespoon dried parsley Read More …
Razz’s Restaurant & Bar Herb and Garlic Seafood Cake Sauce
This is excellent over seafood cakes of all kinds! Source: Razz’s Restaurant & Bar – Scottsdale, Arizona 1-1/2 cups heavy cream 2 tablespoons shallots, chopped 1/2 cup tomatoes, seeded, peeled and chopped 2 teaspoons herbs, chopped (tarragon, basil, cilantro, marjoram, Read More …
Sweet and Sour Cider Raisin Sauce for Tongue and Ham
1/4 cup Packed brown sugar 1-1/2 tablespoon Cornstarch 1/8 teaspoon Salt 1/4 cup Vinegar 1 cup Apple cider 1/4 cup Raisins 8 Whole cloves 2 Inches cinnamon stick 1 tablespoon Butter, optional Yield: 1-1/2 cups Put the cloves and cinnamon Read More …
Nut Tree Restaurant Marshmallow Sauce
Source: Nut Tree – Vacaville, California 1 cup granulated sugar 1/2 cup hot water 2/3 cup light corn syrup 2 egg whites 1/4 teaspoon vanilla extract Dash of salt 1/4 cup mayonnaise 1 tablespoon grated orange rind Combine sugar, corn Read More …
Marinara Sauce
6 Cans Tomatoes, (16 ounce size) 1/3 Cup Vegetable Oil 6 Garlic Cloves, minced 3 Medium Onions, chopped 4 Carrots, finely chopped 2 tablespoons Basil, dried 1 tablespoon Oregano, dried 2 teaspoons Salt 1 teaspoon Pepper Heat oil in a Read More …
Chinese Barbecue Marinade
Marinade: 1/2 cup sugar 2 tablespoons salt 1/2 cup white wine 1/2 cup Canola oil 1-1/2 teaspoon bean sauce 1 tablespoon Hoisin sauce 2 tablespoons soy or tamari sauce 1 teaspoon five spice powder 3 cloves fresh garlic, finely chopped Read More …
Low Fat Jerk Sauce
1-1/2 cup chopped scallions 2 jalapeño peppers, seeded 3 cloves garlic 2 Tablespoons ground allspice 1 Tablespoons snipped fresh thyme or 1 teaspoon dried 1 Tablespoons Worcestershire sauce 1 teaspoon ground cinnamon 1/2 teaspoon black pepper 1/4 teaspoon ground nutmeg Read More …
Pigpen’s Secret Sauce
2 cups apple cider 1/2 cup balsamic vinegar 10 ounces tomato ketchup 4 ounces honey mustard 4 ounces yellow mustard 4 ounces coarse-ground mustard 4 ounces honey 4 ounces molasses 4 ounces cane syrup 1 bottle dark beer 1/2 cup Read More …
Espagnole, or Brown Sauce
The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with at least two ounces of butter, and in it put slices of Read More …
Old Spaghetti Factory Original Clam Sauce
Serving size: 6 3 ounces butter 2 cloves garlic, finely chopped 1/2 medium onion, finely chopped 3 stalks celery, finely chopped 3 tablespoons flour 2 (6 ounce) cans clams, chopped 1 quart half-and-half 1/4 teaspoon ground thyme 1 teaspoon salt Read More …
White Sauces
Thin: 1 tablespoon butter 1 tablespoon flour 1/2 teaspoon salt 1 cup milk Medium: 2 tablespoon butter 2 tablespoon flour 1/2 teaspoon salt 1 cup milk Thick: 3 or 4 tablespoon butter 3 or 4 tablespoon flour 1/2 teaspoon salt Read More …
Port and Raspberry Sauce
1/2 cup red currant jelly 1/4 cup port wine 2 teaspoon lemon juice 12 ounce raspberries, fresh or thawed 2 teaspoon corn starch Pepper Spoon measured jelly into a heavy-based saucepan. Add port and lemon juice; stir over low heat Read More …
Cajun Mushroom Sauce for Grilled or Broiled Fish
3 TBS. butter 1-1/2 cups thinly sliced mushrooms 2 TBS. flour 1/2 cup cream 1/2 cup chicken bullion 1/4 teaspoon garlic powder 1/4 teaspoon white pepper 1/2 cup picante salsa 2 TBS. Blackened fish seasoning Servings: 4 Melt one TBS. Read More …
Low Fat Primavera Sauce
White Sauce 1 cup non-fat milk 1/2 cup low-fat margarine 1 (8 ounce) package Neufachatel cheese, cubed 1/4 teaspoon garlic powder 1/2 teaspoon minced garlic 1/4 teaspoon onion salt 1-2 teaspoons powdered bouillon In large sauce pan on med-high, combine Read More …
Planet Hollywood’s Creole Tomato Sauce
Source: Chef: David Soos – Planet Hollywood 3 ounces olive oil 1 pound yellow onion 1/3 cup chopped garlic 2 quarts tomato sauce 3 cups Zinfandel 1-1/2 cups clam broth 1/8 cup lemon juice 1/2 cup sun dried tomatoes 1/8 Read More …
Roasted Red Pepper Sauce
2 small red bell peppers 1-1/2 Tbls tomato paste 1 Tbls olive oil, pref. extra-virgin 2 teaspoon cider vinegar Salt and freshly ground black pepper Place peppers directly over the flame of a gas burner or under a preheated broiler. Read More …
Greek Marinade For Chicken
1/2 cup extra virgin olive oil 1/4 cup dry white wine juice of two lemons 2 tablespoon fresh minced oregano (or 1 tablespoon dried) 4-5 cloves garlic, minced 3 dried bay leaves, broken into small pieces freshly ground black peppercorn Read More …
Hollandaise Sauce
1-1/4 lb Butter 3 Large egg yolks 2 tablespoon Lemon juice 1/2 teaspoon Salt 1/4 teaspoon Pepper Melt butter in a saucepan until bubbling hot. Place egg yolks, lemon juice, salt, and pepper in a blender jar or food processor Read More …
Nonya Restaurant Sambal Sauce
Use this chile sauce with shrimp satay or grilled fish and vegetables. Source: Chef Tony Pat, Nonya, Pasadena, California 1/4 cup seeded dried hot red chiles 1/4 cup hot water 1/2 cup minced red bell pepper 1/3 cup minced onion Read More …
Hot Pepper Chicken Marinade
Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce. 3 hot red chili peppers 2 cloves garlic, crushed 1/3 cup olive oil 1/2 cup lemon juice 1/2 teaspoon each dried Read More …
Bananas Foster Sauce
Yield: 8 servings 1/2 cup Brown sugar, packed 1/4 cup Butter or margarine, melted 1/4 teaspoon Ground cinnamon 1/3 cup Banana liqueur 4 Bananas, peeled and sliced 1/3 cup Rum, light Combine first 4 ingredients in a large skillet; cook Read More …
Majerle’s Sports Grill Teriyaki Sauce and Glaze
Source: Majerle’s Sports Grill, Phoenix, Arizona Sauce 1/2 cup soy sauce 1/4 cup water 2 tablespoons sweet rice wine 1 tablespoon plus 2 teaspoons brown sugar 1/4 cup granulated sugar 1-1/2 teaspoons minced garlic 1-1/2 teaspoons minced ginger Combine ingredients Read More …
Brandied Basil Cream Sauce
2 cups Heavy cream 1/2 cup Cognac or brandy 12 Fresh basil leaves, chopped 1 cup Shrimp stock 1/2 cup Grated Parmesan cheese Salt and white pepper, to taste Bring heavy cream, cognac, basil leaves and stock to a boil. Read More …
Homemade Creme Fraiche
Creme Fraiche is widely used in France, where the cream is unpasteurized and contains the “friendly” bacteria necessary to thicken it naturally. Since creme fraiche doesn’t curdle when boiled, it’s the ideal thickener for many sauces and soups. 1 cup Read More …
Marinos Tiramisu Chocolate Sauce
4-5 tablespoon butter 7-9 tablespoon unsweetened cocoa powder 1/4 cup sugar 1/4-1/2 cup milk 2-3 tablespoon corn syrup 1/2-1 teaspoon vanilla Marinos, an Italian restaurant in Cambridge, serves their tiramisu with a chocolate sauce on the side, this is an Read More …
The Eatery Restaurant Pasta Sauce
10 cloves garlic, smashed 1/3 cup olive oil 1 lb. pork butt 2 lbs. mixed sweet and hot Italian sausage 1 lb. boneless beef for stew, to help cut the pork 1 lb chicken breast diced into 1 inch pieces Read More …
Fresh Summer Cherry Sauce
Chef Jeffrey Freburg from Kuleto’s Italian Restaurant in San Francisco uses garnet red Traverse City cherries to make a fresh summer cherry sauce. Freburg matches the sweet, syrupy condiment on his Roast Duck with Braised Cabbage and Black Pepper Polenta. Read More …
Low Fat Healthy Marinara Sauce
1 28oz. can peeled Italian plum tomatoes 2 teaspoon extra virgin olive oil 4 medium garlic cloves, minced 1 6oz can tomato paste 1-1/4 teaspoon oregano (or more, to taste) 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup fresh parsley, Read More …
Sauce Matelote
1 garlic clove 2 tablespoon butter 1/2 cup fish stock 3 cups red or white wine 1-1/2 tablespoon all-purpose flour Extra butter Red (cayenne) pepper for sprinkling Crush the garlic by bruising it with the side of a knife. In Read More …
McDonald’s Hot Mustard Sauce
1/4 cup Nance’s® hot mustard 1/4 cup Hellman’s®** Dijonnaise™ spread 4 teaspoons light corn syrup 2 teaspoons white vinegar 1/2 teaspoon soy sauce Combine ingredients well, microwave 30-45 seconds, and stir well again. Cover, and refrigerate until “McNugget” time. Makes Read More …
Low Fat Achiote Marinade
Serving Size : 8 1/4 cup anchiote paste, * see note 2 cup orange juice 1 teaspoon garlic, chopped 1 tablespoon olive oil 1 tablespoon brown sugar 1 pinch ground cumin 1 pinch ground coriander 1 pinch oregano salt and Read More …
McDonald’s Sweet and Sour Sauce
1/4 cup apricot preserves 1/4 cup peach preserves 2 Tablespoons KARO light cornsyrup 2 Tablespoons water 1 Tablespoon white vinegar 1 teaspoon cornstarch 1/2 teaspoon LA CHOY soy sauce 1/2 teaspoon yellow mustard 1/8 teaspoon garlic powder 1/16 teaspoon ground Read More …
Mimi’s Cafe Whiskey Sauce
1/2 pound butter 2 cups granulated sugar 4 eggs, beaten in a small bowl with the whiskey 1/4 cup whiskey Melt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, Read More …
KFC Rotisserie Gold Marinade
1/4 cup oil 1 tablespoon honey 1 tablespoon lime juice 1/4 teaspoon paprika Seasoned salt to taste (optional) Mix all ingredients well in saucepan and warm just to melt honey. To prepare chicken: Arrange 4 chicken breast halves, skin-side up, Read More …
El Torito Restaurant Adobo al Pastor Sauce
Source: El Torito Executive Chef Pepe Lopez 1 cup pineapple juice 4 tomatoes 1/2 cup diced yellow onions 4 green onions 2 tablespoons chopped cilantro 3 dried guajillo chiles 6 Japones chiles 1 tablespoon salt 1/2 teaspoon white pepper 1 Read More …