Peanut Sauce (easy version):
1/2 cup crunchy peanut butter
1/4 cup plain yogurt
1 tablespoon fruit chutney , sweet
1 tablespoon lemon juice
2 teaspoons soy sauce
1 tablespoon dry sherry
1 small red chili , finely chopped
3 green onion , chopped
1/4 teaspoon cumin , ground
1/2 teaspoon curry powder
1 teaspoon ginger , grated
Combine all ingredients in medium bowl, mix well.
Peanut Sauce (traditional version):
300g roasted peanuts
2.5cm piece ginger
a piece of galangal
3 tablespoons of pounded chillies
2 stalks lemon grass
1 cup sugar
1 Bombay onion
1/2 cup tamarind juice
salt to taste
Grind the roasted peanuts. Put aside. Grind lemon grass, ginger and galangal until fine. Slice Bombay onion and stir fry until soft. Add in ground chillies and the other ground ingredients. Add in tamarind juice and lastly peanuts, sugar and salt. Simmer until the gravy thickens.