Free Recipes Archive
If you liked, you could make this in two separate portions and freeze one of them. 2 aubergines 1 onion, finely chopped 2 cloves garlic, peeled and finely chopped 1-2 sticks celery, de-stringed and finely chopped (optional) 1-2 carrots, finely Read More …
Serving Size : 6 FILLING 2 teaspoons olive oil 1 small onion, diced 3 cloves garlic, chopped 1 small zucchini, diced 1/2 cup sliced wild mushrooms or domestic mushrooms 1 red bell pepper; roasted, peeled, seeded, and diced 1/4 cup Read More …
6 parsnips, sliced 45 ml butter or margarine 3 tbsp 50 ml brown sugar, firmly packed 1/4 cup 1 ml salt 1/4 tsp 50 ml cider vinegar 1/4 cup 45 ml orange juice 3 tbsp Cook parsnips until tender. Lower Read More …
4-5 medium potatoes (un-peeled), grated 2-3 Tablespoons canola oil 1 medium onion, minced 2 teaspoons salt 2 cloves garlic 1 teaspoon dried dill 6 teaspoons Ener-G Egg Replacer 8 Tablespoons water 1/2 cup bread crumbs or matzo meal 1/2 cup Read More …
1 can Campbell’s condensed cream of broccoli soup 1 can Campbell’s condensed cream of mushroom soup 1 cup milk 1/4 teaspoon dried thyme 1/4 teaspoon pepper (optional) 4 c frozen mixed vegetables 2 potatoes, diced 2 cups cubed marinated tofu Read More …
Yield: 4 Servings 1/4 cup Sliced almonds Sauté liquid of choice 1 each Large onion 1 teaspoon Bottled minced garlic 1 tablespoon All purpose flour 2 teaspoon Curry powder 1/4 teaspoon Cayenne pepper 1 each 16 ounce package frozen mixed, Read More …
6 cups pinto beans, washed and soaked 15 to 20 cloves garlic, peeled and chopped 6 quarts water Bring to a boil in a large pot. Reduce heat and cook for 2 + hours, until done. Do not salt before Read More …
30 ml vegetable oil 2 tbsp 2 large onions, finely chopped 2 500 g steak, cut into small pieces 1 lb salt & pepper to taste 15 ml all purpose flour 1 tbsp 2 carrots, peeled & cut into large Read More …
8 small potatoes, scrubbed 30 ml extra virgin olive oil 2 tbsp salt & pepper to taste 15 ml butter, melted 1 tbsp 115 g smoked salmon 4 oz 15 ml lemon juice 1 tbsp 150 ml plain yogurt 2/3 Read More …
1 cup Unbleached all-purpose flour 2 teaspoons Granulated sugar 1/2 teaspoon Baking Powder 1/4 teaspoon Baking soda 1/2 teaspoon table salt 3/4 cup buttermilk; at room temperature 1/4 cup milk; at room temperature (plus a tablespoon or so if batter Read More …
2 large ripe bananas 1/2 teaspoon Vanilla extract 1 Egg 3 Egg whites 3/4 cup low fat milk 8 slices bread 1/2 teaspoon Ground cinnamon Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread Read More …
2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 1 tsp pepper 2 tbsp grated Parmesan cheese 2 tsp salt; (I use kosher… a bit less if Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
2 1/2 pounds fresh asparagus; (about 30 large) 2 tablespoon olive oil 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper; freshly ground 1/2 cup Parmesan Cheese; freshly grated 1 large Lemon; cut in wedges for serving Preheat the oven to Read More …
3 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe 3 tablespoons Balsamic vinegar 1/4 cup Vegetable oil 2 tablespoons Brown sugar 1 tablespoon Honey 2 1/2 tablespoons Soy sauce Wash and prepare salmon. I Read More …
Chef Marcus Samuelsson Red Rooster 310 Lenox Avenue New York, New York 10027 www.redroosterharlem.com Gravlax: 1/2 cup salt 1 cup granulated sugar 2 tablespoons cracked white peppercorns 2 to 3 pounds fresh salmon fillets (preferably center piece, skin on) 3 Read More …
Yield: 1 servings 1/2 lb Lean ground beef 3 teaspoons Margarine or butter 2 medium Onions Seasoned salt and pepper Make 4 rounded burgers. Peel and slice onions. Melt margarine or butter in skillet and add onions, frying and stirring Read More …
Yield: 8 to 10 servings 1 pound dried red kidney beans 2 quarts water 6 tablespoons bacon drippings, divided 4 cloves garlic, minced 1 large onion, chopped 2 green bell peppers, chopped 2 red bell peppers, chopped 6 to 8 Read More …
3 tablespoons olive oil 1 large onion, 250g, finely sliced 1/2 teaspoon sugar 500g (1lb) tomatoes, skins and seeds removed and finely chopped 4 sun-dried tomatoes (optional, for when the fresh ones are uninspiring), in oil or snipped and soaked Read More …
1 large can pork and beans 1 large can kidney beans 1 can butter beans 1/2 lb. bacon, cut up 1 lb. ground beef 1 medium onion (chopped) 1/2 cup ketchup 1/2 cup brown sugar 2 tablespoons vinegar 1/2 teaspoon Read More …
1 head broccoli, cut into bite size pieces 1 lb penne pasta, cooked & drained 1 red pepper, seeded & chopped 1/2 cup orange juice 1/4 cup red wine vinegar 2 tablespoons olive oil 1/4 cup pine nuts, toasted Steam Read More …
1 pound ground turkey breast 2 teaspoons garlic powder 1 teaspoon Cajun seasoning 1/4 teaspoon black pepper 3 tablespoons light teriyaki sauce 1 tablespoon water Cooking spray 1 large onion, cut into (1/4-inch-thick) slices (about 2 cups) 1 teaspoon olive Read More …
1-1/4 pounds ground beef 1/4 cup crushed tortilla chips 2 tablespoons ranch salad dressing 1/4 teaspoon salt 1/8 teaspoon black pepper 4 thick slices bread, toasted Serving Size : 4 In a medium bowl, combine ground beef, tortilla chips, ranch Read More …
A savory blend of ranch-inspired spices makes an extraordinary tasting burger that’s sure to please. Quick and easy to prepare, too! 1-1/2 pounds ground beef 4 teaspoons Ranch Rub (recipe follows) 4 hamburger buns, split 1/4 cup prepared creamy ranch Read More …
Source: Steve Brummer with Red Robin Restaurants Serves 1 1/3 pound ground hamburger meat 1 sesame bun 1 tablespoon mayo 1/4 cup shredded lettuce 1 pineapple ring 2 cups teriyaki sauce (divided into 2 separate bowls) 2 slices tomato 1 Read More …
1-1/2 pounds ground beef 2 tablespoons sesame seeds 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced for accompaniment Lettuce leaves for accompaniment Preheat barbecue Read More …
Create a variety of burgers on the grill with the different herbs and spices. Use your imagination or one of the variations for other seasoning ideas to give pork burgers an international flair. 1 pound ground pork 1 teaspoon ground Read More …
Try these burgers as a healthy and tasty alternative to the traditional hamburger. 1 cup finely chopped California pistachios 2 cups coarsely grated zucchini 2 cans red kidney beans, drained and mashed 1/2 cup freshly grated Romano cheese 1/2 cup Read More …
1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1 tablespoon butter 2/3 cup cottage cheese 2/3 cup soft bread crumbs 1 large egg, beaten 1/4 cup (1 ounce) shredded cheddar or mozzerella cheese Dash paprika Salt and Read More …
2 lb. ground beef 1-1/2 cup minced onions 1-1/2 cup diced green peppers 1-1/2 cup chopped fresh tomatoes 1/4 cups chopped stuffed olives 2 cups shredded Cheddar cheese 1 teaspoon salt 1 egg, beaten 8 toasted hamburger buns Soft margarine Read More …
Each of these burgers is almost like a little individual cheese-stuffed meat loaf. It’s a good recipe for using up leftover bits of veggies from the crisper drawer. 2 pounds lean ground beef 2 cups diced cheddar cheese 1-1/2 cups Read More …
3 cans Chick peas drained and rinsed and put through a food processor 1 large carrot grated 1 green or red pepper fine diced 1 cup mushrooms sliced 1 medium onion thin sliced 2 garlic cloves minced 2 tablespoon oregano Read More …
6 cups water 2/3 cup pearl barley 2/3 cup brown lentils 2/3 cup long grain brown rice 1/4 cup vegetable oil 2 cups grated carrot 1 cup finely chopped onion 1/4 cup shelled sunflower seeds 2 tablespoons minced garlic 1 Read More …
Aïoli: 1/2 cup 93% fat-free mayonnaise 1 canned chipotle pepper in adobo sauce, seeded, minced 3/4 teaspoon adobo sauce (from can above) 1 clove garlic, minced Burgers: 1-1/2 pounds lean ground turkey 1 cup Quaker® Oats (quick or old fashioned, Read More …
3-1/4 cup (776 ml) water 1/4 cup (59 ml) Bragg Liquid Aminos or unfermented soy sauce 1 teaspoon onion powder 1/4 teaspoon garlic powder Cayenne pepper to taste, optional 1 teaspoon thyme leaves 1 teaspoon sage 1 teaspoon marjoram leaves Read More …
3 pounds ground Angus beef 6 brioche rolls (or your favorite rolls) 6 teaspoons House of Blues Seasoning Mix (recipe follows) Lettuce Tomato slices Onion Slices Your favorite cheese House of Blues Seasoning Mix 1/4 cup kosher salt 1 tablespoon Read More …
Cool guacamole goes great with a warm burger. Serves 2 1 pound Ground chuck, formed into 2 patties 1/4 cup Guacamole (prepared or homemade) 1/4 cup Roasted peppers (canned) Lettuce leaves Sliced onion Kaiser buns Grill the burgers. Lightly grill Read More …
1-1/2 pounds lean ground beef 1/4 cup prepared barbecue sauce 6 ounces mozzarella cheese, sliced 6 ounces cheddar cheese, sliced 6 hamburger buns Preheat barbecue grill to medium heat. Shape ground beef into six 3/4-inch patties. Place prepared barbecue sauce Read More …
1/3 cup couscous 1/2 cup boiling water 2 teaspoon vegetable oil 1 hot red chili pepper, minced 1 teaspoon each dried thyme and curry powder 1/2 teaspoon each cumin, ginger and allspice 1/2 teaspoon salt 1/4 teaspoon each black pepper Read More …
Herbs and hot pepper sauce make these hamburgers a sure-fire hit for your next cookout. 1 pound ground beef 1/4 cup sliced green onion 1 teaspoon seasoned salt 3/4 teaspoon crushed dried basil 1/2 teaspoon garlic powder 1/2 teaspoon dried Read More …
2 pounds Ground Beef 2 teaspoons Worcestershire Sauce 1/2 teaspoon Salt 1/4 teaspoon Garlic Salt 1/4 teaspoon Pepper 3 ounces Cream Cheese; Softened 2 tablespoons Blue Cheese; Crumbled 4 ounce can Mushroom pieces Mix meat, Worcestershire sauce and seasonings. Shape Read More …
1-1/4 pounds lean ground turkey breast 2 tablespoons corn meal 1/4 cup egg substitute 1/4 teaspoon seasoned salt 1/2 teaspoon chili powder 4 slices Monterey Jack cheese (1 ounce each) 4 tablespoons lowfat plain yogurt 4 tablespoons salsa 4 thick Read More …
Makes 4 burgers 15g (1/2 oz, 2 Tbsp) pecan nuts 50g (2 oz, 3/4 cup) fresh breadcrumbs 1 small onion (or 75g (1/2 medium, 1 cup chopped) white part of leek) 2 cloves garlic vegetable oil or vegetable stock powder Read More …
1 egg 1/3 cup unflavored fine dry bread crumbs 1/4 cup finely chopped onion 1/4 cup ReaLemon Lemon Juice from Concentrate 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh basil or 1 teaspoon dried basil, crushed 1-1/2 pounds lean Read More …
1 pound ground beef 1 medium onion, chopped 1 (10.75-ounce) can condensed cheddar cheese soup, undiluted 2 tablespoons tomato ketchup 1/8 teaspoon black ground pepper 6 sesame seed buns, split and toasted Using a 10-inch skillet over medium-high heat, cook Read More …
Inspired by the classic Reuben sandwich that contains corned beef, these sandwiches use enhanced ground beef as a savory filling. 1 pound lean ground beef 1 (4.25-ounce) can ham spread, chopped 1/4 cup minced onion 1/4 teaspoon salt 1/8 teaspoon Read More …
1 pound ground beef, made into (4) 1/2 inch thick burgers 4 slices mozzarella cheese 1/4 cup prepared store-bought pesto sauce (or homemade) 4 slices tomato 4 bulkie rolls, the bigger the better salt and pepper, to taste Prepare barbecue Read More …
2 pounds ground beef 1 package dry onion soup mix 1 large egg 1/2 cup water 8 hamburger buns Preheat barbecue grill. In a large bowl, combine ground beef, dry onion soup mix, egg, and water. Shape into 8 patties. Read More …
1/2 cup chopped onion 2 Tb chili powder 1/2 cup bulgur (or 1 cup cooked rice) 1/2 cup water 1 teaspoon lime juice 1 egg white 1 lb extra lean ground beef Dry sauté onion and chili powder for 1 Read More …
This style of burger was made famous at New York’s 21 Club. Serves 4. 4 tablespoons butter 1 teaspoon basil 1/2 teaspoon thyme 1-1/2 tablespoon parsley, chopped 2 pounds ground chuck Salt and pepper 8 tomato slices 4 red onion Read More …