Servings: 100 Portions (1-1/2 Gallons)
Portions: 3-1/2 Tablespoons Each
3 quart water, boiling
2-3/4 quart (5 lb) sugar, granulated
1 teaspoon salt
1-3/4 cups (8 oz) cornstarch
1 quart water
2 cups (1 lb) butter or margarine
3 quart (6 lb 13 oz or 1-No. 10 can) pineapple, canned, crushed
1 teaspoon nutmeg, ground
1/2 cup juice, lemon
1 cup (3 oz) lemon rind, grated, (optional)
Add sugar and salt to water; stir until dissolved. Blend cornstarch and cold water to make a smooth paste. Add paste to hot water, stirring constantly; cook 10 minutes or until thick and clear, stirring constantly. Add remaining ingredients; mix, and allow to return to boiling point. Serve hot.
NOTE:
12 oz lemons A.P. (3 lemons) will yield 1/2 cup juice.