Free Recipes Archive
Servings: 100 Portions (3-1/2 Quart) Portions: 2 Tablespoons Each 3 quart (8 lb or 4-2 lb jar) jam, peach 1-1/2 cups vinegar 1/2 cup water 3 tablespoon soy sauce (optional) Combine all ingredients and blend well. NOTE: Serve with egg Read More …
15 ounces olive oil 6 medium onions, finely diced 15 cloves garlic, chopped 5 tablespoon basil 10 tablespoon sugar salt & pepper to taste 6 100 ounce cans peeled plum tomatoes (broken up or mashed) 1 100 ounce can tomato Read More …
Servings: 100 Portions (6 1/4 Quarts) Portions: 1/4 Cup Each 1-1/4 gallon water, hot 5-1/4 cups (2 lb 14 oz) tomato paste, canned 1/2 cup (4 oz) sugar, granulated 3 tablespoon (2 oz) salt 1 teaspoon pepper, black 1 teaspoon Read More …
Servings: 100 Portions (3-1/2 Quarts) Portions: 2 Tablespoons Each 2-1/4 quart (4 lb 8 oz or 1/2-1 gallon jar) Salad Dressing 1 quart (2 lb) relish, pickle, sweet 3 tablespoon parsley, fresh, chopped 1 cup (7 oz or 1-7 oz Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 2 cups Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1/2 cup Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 2-7 oz Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1 lb Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1/2 cup Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 3 cups Read More …
YIELD: 12 Litres 4 cans Canned Tomatoes 1 lb Garlic 2 cups Olive Oil 10 leaves Bay leaves 2 ounces Dried Oregano 2 large Carrots 3 ounces Spanish Onions, Chopped 1 tablespoon Salt 1 tablespoon Cracked Black Pepper Preheat medium Read More …
Servings: 100 Portions (3-1/2 Quarts) Portions: 2 Tablespoons Each 2-1/4 quart (4 lb 8 oz or 1/2-1 gallon jar) Salad Dressing 1 quart (2 lb) pickles, dill, chopped 1/4 cup mustard, prepared 3 tablespoon parsley, fresh, chopped 1 cup (7 Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 12 eggs, Read More …
Servings: 100 Portions (3 Quarts) Portions: 2 Tablespoons Each 3 quart stock, beef 3/4 tablespoon salt 1/2 teaspoon pepper, black 1-3/4 cups (8 oz) cornstarch 3 tablespoon (1-1/2 oz) sugar, granulated 1 cup water, cold 1 cup (8 oz) mustard, Read More …
1/2 cups olive oil 4-1/2 cups chopped onion 12 cloves garlic, minced 6 lb. ground beef 1 (6 lb. 6 oz.) can tomatoes 1 (6 lb. 10 oz.) can tomato sauce 1/3 cups parsley 2 tablespoon plus 1 teaspoon oregano Read More …
Mayonnaise 4 gallon Chopped onion 6 cups Chopped Celery 8 cups Lemon Juice 2 quart s Dill Relish 1 gallon Tabasco Sauce 1 oz Horseradish 3 oz Worcestershire Sauce 5 oz Salt 2 tablespoon White Pepper 2 tablespoon Place ingredients Read More …
Servings: 100 Portions (6 1/4 Cups) Portions: 1 Tablespoon Each 1 quart (2 lb) butter or margarine, softened 1/2 cup juice, lemon 1 teaspoon salt 1/4 teaspoon pepper, white 1/2 cup (1 oz) parsley, fresh, chopped Cream butter or margarine Read More …
Servings: 1 Gallon 12 oz 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt Read More …
Servings: 100 Portions (3 Quarts) Portions: 1-3/4 Tablespoons 1 1/3 cup (6-1/2 oz) milk, nonfat, dry 7 1/2 cups water, warm 1/2 cup (4 oz) butter or margarine, melted 1/2 cup (2 oz) flour, wheat, hard, sifted 1-1/2 teaspoon salt Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 3 quart (6 lb 6 oz or 1-No. 10 can) tomatoes, canned 1-1/2 quart (3 lb 5 oz or 1 3/4-No. 2-1/2 can) tomato paste, canned 3 quart stock, beef, or Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1/4 onions, Read More …
Servings: 100 Portions (6 1/4 Cups) Portions: 1 Tablespoon Each 1 quart (1 lb 8 oz) sugar, brown 1 quart mustard, prepared 3 cups (1 lb 8 oz or 2-12 oz btl) chili sauce Blend all ingredients together. Serve hot Read More …
Servings: 100 Portions (3 Cups) Portions: 1 Teaspoon Each 2-1/2 cups (8 oz) mustard, ground 1-1/2 cups water Add water gradually to mustard and blend until smooth. NOTE: Serve with egg rolls. If a hotter sauce is desired, cover and Read More …
Yields 2 quarts. 1 tablespoon vegetable oil 1 cup green or red bell pepper, chopped 1 cup onion, chopped 1 (50 ounce) can Campbell’s Condensed 98% Fat Free Cream of Celery Soup 2 cups V8 100% vegetable juice 1 cup Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each 22-1/2 quart (18 lb) cabbage, fresh, red, finely chopped 2-1/4 quart (2 lb) apples, fresh, unpared, diced 2-1/2 cups (1 lb 4 oz) butter, margarine, or bacon drippings, melted 3 cups Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 1-1/2 quart (2 lb 10 oz) sugar, granulated 1-1/8 cups (5 oz) cornstarch 1 teaspoon salt 1-1/2 gallon water 1 cup (8 oz) butter or margarine 2 tablespoon vanilla Combine sugar, Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 1-No. 2-1/2 can (1 lb 8 oz) dessert powder, gelatin, strawberry 1 quart boiling water 3 quart (6 lb) strawberries, partially thawed 2 tablespoon juice, lemon 2-1/2 quart water, cold Dissolve Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column serves 50, the larger amount serves 250. 5.4 kg. 600 ml 550 ml Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (26 lb or 4-No. 10 can) beets, canned 2-3/4 quart reserved liquid and water 1 tablespoon cloves, whole 2-1/4 cups (1 lb) sugar, granulated 3 tablespoon (2 oz) salt 1 cup Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1 gallon (6 lb) sugar, brown 3-1/2 cups (water) 1-1/2 (12 oz) butter or margarine 1-1/8 cups (5 oz) milk, nonfat, dry 2 cups water, warm 2 tablespoon vanilla Dissolve sugar Read More …
Yield: 100 portions Each Portion: 2 squares Ingredients Weights Measure BREAD, WHITE, SLICED DAY OLD, CUBED 6 lb 3-3/4 gal APPLES, FRESH, COOKING PARED, CHOPPED 2 lb 7 cups RAISINS 2 lb 6 cups EGG SUBSTITUTE 3 lb 6 cups Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 3 cups Read More …
Celery sauce, although rarely used now, is in fact a traditional British (Norfolk) accompaniment to the Christmas turkey. Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 4-1/2 cups Read More …
4 cups brown sugar 1 cup paprika 2 cups Worcestershire sauce 4 cups vinegar 4 cups catsup 16 cups ( 1 gallon ) tomato juice 1/3 cup salt 1/3 cup dry mustard 1/3 cup ground cloves 3 tablespoon garlic powder Read More …
Servings: 100 Portions (6 1/4 Quarts) Portions: 1/4 Cup Each 1 quart vinegar 6 3/4 cups (3 lb 14 oz or 2-No. 2-1/2 can) tomato paste, canned 2 quart water 3-1/2 cups (1 lb. 8 oz) sugar, granulated 1/2 cup Read More …
Servings: 6 1/4 Quarts 3-1/4 quart (6 lb) sugar, granulated 2-1/2 quart water 5 3/4 quart (5 lb 12 oz) cranberries, fresh, washed, sorted Combine sugar and water; bring to a boil; boil 5 minutes. Add cranberries; reduce heat; simmer Read More …
YIELD: 8 L 5 litres Mayonnaise 1 litre Yogurt 1 litre Dill Pickles, (Fine Dice) 1/2 cup Capers, (chopped with juice) 1/2 cup Horseradish 1/2 cup Realemon 1/3 cup Fresh Dill, (chopped) 1/3 cup Dijon Mustard 1 teaspoon Cayenne 2 Read More …
Makes about 3 quarts 5 onions, chopped 2 bell peppers, chopped 12-14-small, ripe peeled tomatoes, chopped 6 cloves of garlic, minced 3/4 cup chopped jalapeno peppers 1 cup sugar 1 cup vinegar 1 cup cooking oil 1 cup water 4 Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 4-1/2 cups Read More …
Servings: 100 Portions (4 3/4 Quarts) Portions: 3 Tablespoons Each 3 quart (6 lb 7 oz or 1-No. 10 can) cherries, canned, red sour, pitted 1-1/2 quart (2 lb 12 oz) sugar, granulated 3/4 tablespoon salt 1 cup (5 oz) Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 quart (3 lb 2 oz) sugar, granulated 2-1/4 quart water, hot 2-1/2 quart (4 lb 8 oz) sugar, granulated 1/2 cup (4 oz) butter or margarine 1/4 cup (2 oz) Read More …
6 lb. hamburger 3/4 lb. bacon 3 cups chopped onion 1 large can tomato sauce (gal.) 1 large can tomato puree (gal.) 1-1/2 cups wine vinegar 1-1/2 teaspoon thyme 1-1/2 teaspoon basil 1-1/2 teaspoon oregano 3 teaspoon salt 1-1/2 cups Read More …
Servings: 100 Portions (1-1/4 Gallons) Portions: 3 Tablespoons Each 4-1/2 cups (2 lb) sugar, granulated 10 2/3 tablespoon (3 oz) cornstarch 1 teaspoon salt 3 quart (6 lb 12 oz or 1-No. 10 can) apricots, canned, drained, reserve juice 2-3/4 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 100 steaks (37 lb 8 oz) Beef, Boneless, Swiss Steak, thawed 2-1/4 quart (4 lb) flour, Read More …
Blackberries, a member of the rose family, are naturally sweet and juicy. In this sauce they are combined with orange juice and a touch of brandy for a sinfully good complement to any ice cream. 3 cups blackberries, divided use Read More …