Servings: 100 Portions (4 3/4 Quarts)
Portions: 3 Tablespoons Each
1 quart (1 lb 8 oz) sugar, brown
3/4 tablespoon salt
2-1/2 quart water, boiling
1 cup (5 oz) cornstarch
1 quart water, cold
1 teaspoon cinnamon, ground
1/2 teaspoon cloves, ground
2 cups juice, lemon
1-1/2 quart (2 lb) raisins
Add sugar and salt to water; stir until Salt dissolved. Blend cornstarch and cold water to make a smooth paste. Add to hot water, stirring constantly cook 7 minutes or until thick and clear, stirring constantly. Remove from heat. Add remaining ingredients, mix and serve warm.
NOTE:
3 lb lemons A.P. (1 dozen) will yield 2 cups juice.