1 (7 1/2-ounce) can salmon
2 heaping tablespoons horseradish, squeezed dry
1 (8-ounce) package cream cheese, softened
Salt to taste
1/2 cup nuts, chopped
Blend all ingredients together, except the nuts (use a food processor if you want a smoother texture); chill. Shape and roll in nuts before serving.
Makes about one 1-pound appetizer ball.