Free Recipes Archive
Serves: 24 10 1/2 lbs. Alaska Salmon fillets, cut in 24 pieces, 7 oz. ea. 3/4 cup olive oil 4 Tbsp. garlic, finely minced 6 cups artichokes, canned, 1/8″ wedges 3 cups leeks, julienned 4 1/2 cups tomatoes, 1/4″ dice Read More …
Serves: 24 12 Tbsp. olive oil 4 ea. fennel bulbs, sliced thin 12 ea. lemons, 4 sliced thin, 2 for juice 8 oz. fennel seeds 12 ea. cloves garlic, rough chop 2 ea. Whole Alaska Sockeye Salmon, 7-8 lbs. or Read More …
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 3 lbs. linguine or spaghetti, dried 2 cups basil pesto, prepared 1/2 cup olive oil 1 1/2 cups green onions, chopped Read More …
Serves: 24 Lemon-Caper Mayo: 4 1/2 cups mayonnaise 3/4 cup capers, minced 1/3 cup dijon-style mustard 1/3 cup parsley, chopped 3 Tbsp. fresh lemon juice 1 1/2 Tbsp. caper juice 1 1/2 Tbsp. sugar 3/4 tsp. cracked black pepper 48 Read More …
Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 1 lb. (6 ea.) ciabatta loaves, sliced in half 1 cup olive oil 1/4 cup rosemary, dried, lightly crushed 1/4 cup butter, Read More …
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 2 lbs. penne pasta, dried 1 1/2 lbs. broccoli florets, fresh, blanched 2 qts. tomato sauce, prepared 4 eggs, large 1 Read More …
Serves: 24 3 cups fresh chives, chopped 1 1/2 cups canola oil 4 Tbsp. extra virgin olive oil 3 lbs. small red new potatoes, sliced 1/4″ thick, cooked to just tender, drained and dried 1 1/2 lbs. applewood smoked bacon, Read More …
Serves: 24 (2 each) Crêpes: 18 oz. (3 cups) flour, all-purpose 6 oz. (3 each) eggs, large 3 3/4 cups milk 1 tsp. salt Sauce: 1 cup ketchup 1/2 cup soy sauce 2 Tbsp. honey 2 Tbsp. cornstarch Filling: 1/2 Read More …
Serves: 24 6 cups (64 oz.) prepared Italian dressing 7 cans (14.75 oz. each)* canned or pouched Alaska Salmon, drained and chunked or 6 lb. 8 oz. leftover grilled fresh Alaska Salmon, chunked 3 lb. butter, mesclun or baby lettuces Read More …
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 1/2 cup butter, unsalted 3 cups yellow onions, diced 1 1/2 lbs. broccoli florets, fresh or frozen 2 Tbsp. Read More …
Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 2 cups mayonnaise 2 Tbsp. lemon zest, grated 24 ea. French rolls, plain, 6″ or 4 baguettes, cut into 6 portions each Read More …
1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 4 Tbsp. unflavored gelatin 1 cup water, cold 1 1/2 cups water, hot 2 Tbsp. lemon juice 2 Tbsp. lemon zest, grated 1 lb. Read More …
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 3 lbs. new red potatoes, cooked and sliced 1/4″ thick 3 Tbsp. olive oil 3 cups green onions, chopped Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 4 bunches watercress, ends trimmed; finely chopped in food processor 16 eggs, large, separated 1 tsp. black pepper, freshly ground 8 Read More …
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1/2 cup olive oil 20 oz. (8 cups) eggplant, medium, cubed 1/2″ 1 cup yellow onion, finely chopped 2 tsp. garlic, Read More …
1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1 lb. (3 ea.) red bell peppers, sliced 1″ 1 lb. (3 ea.) yellow bell peppers, sliced 1″ 1 lb. (3 ea.) zucchini, sliced 1/2″ 1 Read More …
Serves: 24 (6 oz. each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 4 oz. (6 Tbsp.) anchovy paste or canned anchovies, chopped 1/2 cup lemon juice 2 Tbsp. garlic, minced 1 tsp. freshly Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 20 oz. (3 1/2 cups) frozen corn kernels, thawed 2 cups green onions, chopped 12 oz. (4 cups) cornflake crumbs, amount Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 3 lbs. (4 ea.) puff pastry, frozen, thawed, 10″ x 15″ sheets 1 egg, beaten 2 Tbsp. milk, whole 6 Tbsp. Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 2 cups red onion, chopped 2 cups cucumber, seeded and chopped 4 cups tomatoes, medium, seeded and finely chopped 1/2 cup Read More …
4 1/2 lbs. Alaska salmon, cooked 5 c Chopped onions 5 c Chopped celery 10 Garlic clove — minced 1/2 lb. Margarine 10 c Diced potatoes 10 c Diced carrots 1 gal. Chicken stock 1 Tbsp. Dried Thyme 1 Tbsp. Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 14-15-1/2 oz cans (13 lb 8 oz) salmon, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) relish, pickle, sweet, drained (optional) 1 Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 2-1/2 gallon (19 lb 6 oz or 20-No. 15-1/2 oz can) salmon, canned 5 3/4 cups (1 lb 10 Read More …
Servings: 100 Portions (6 Gallons) Portions: 2/3 Cup Each 2-1/2 gallon (20 lb or 20-No. 1 tall can) salmon, canned 42 eggs, hard cooked, chopped 6 quarts (8 lb) celery, fresh, chopped 1-1/2 quarts (2 lb 4 ounces) pickles, cucumber, Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces Each) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/2 gallon (20 lb or 20-No. 1 tall can) salmon, canned 2 cups (1 lb) butter or Read More …
serves: 4 24 green asparaguses 12 sheets of fresh salmon 7 oz. of butter 15 fl. oz of fish broth Salt, pepper, parsley Peel the asparagus and cook them with water and salt, during 10 minutes. Drain them and let Read More …
1 can red salmon, drained & flaked (6 oz / 170 g) 115 g cream cheese, softened 4 oz 10 ml fresh dill, snipped 2 tsp 2 green onions, finely chopped 50 m basil pesto 1/4 cup 225 g cream Read More …
Serve this dish with a cold fruit soup, and a nice caesar salad. The is great on a hot summer day, serve on the porch, with a tall glass of Ice tea or lemonade. Jello for dessert. ( This is Read More …
1 bunch asparagus 4 oz sliced smoked salmon 2 tablespoon fresh lemon juice 4 tablespoon olive oil 2 cloves finely chopped garlic 2 tablespoon julienned basil salt pepper Roast the asparagus with a little olive oil, salt and pepper in Read More …
1 tablespoon Red onion, chopped fine 3 tablespoons Dijon mustard 1 tablespoon Honey 2 teaspoons Fresh dill, chopped 12 slices Cocktail rye bread 2 tablespoons Soft cream cheese 1/4 lb Smoked salmon lox, broken into 24 pieces 24 sprigs fresh Read More …
1 bunch asparagus 4 oz sliced smoked salmon 2 tablespoon fresh lemon juice 4 tablespoon olive oil 2 cloves finely chopped garlic 2 tablespoon julienned basil salt pepper Roast the asparagus with a little olive oil, salt and pepper in Read More …
2 large red bell peppers 6 baby eggplants 4 medium zucchini 4 lavash 250 g rocket leaves 200 g sliced smoked salmon 1 teaspoon finely grated lemon rind 2 teaspoons lemon juice Quarter bell peppers, remove and discard seeds and Read More …
1 (7 1/2-ounce) can salmon 2 heaping tablespoons horseradish, squeezed dry 1 (8-ounce) package cream cheese, softened Salt to taste 1/2 cup nuts, chopped Blend all ingredients together, except the nuts (use a food processor if you want a smoother Read More …
serves: 4 24 green asparaguses 12 sheets of fresh salmon 7 oz. of butter 15 fl. oz of fish broth Salt, pepper, parsley Peel the asparagus and cook them with water and salt, during 10 minutes. Drain them and let Read More …
30 ml butter 2 tbsp 30 ml flour 2 tbsp 250 ml milk, scalded 1 cup 4 eggs, separated 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp 1 ml dry mustard 1/4 tsp 2 ml worcestershire sauce 1/2 Read More …
1-1/2 pounds mashed potatoes 3 tablespoons self raising flour 3 eggs 3 tablespoons milk 3 tablespoons double cream 2 egg whites salt and freshly ground black pepper freshly grated nutmeg unsalted butter for greasing 3 ounces sliced smoked salmon Mix Read More …
1-1/2 cups fresh or frozen sweet bell pepper strips 7 large eggs 1/2 cup water 1-1/2 teaspoons Cajun or Creole seasoning 1 (14.75 ounce) can Alaska salmon, drained and chunked 1 cup shredded colby-jack or Mexican cheese blend, divided Preheat Read More …
1/2 cup of water 1 tablespoon gelatine 1 small can of red salmon 1/2 cup sour cream 1 tablespoon lemon juice 2 spring onions (chopped) pepper to taste 4 lettuce leaves Soften gelatine in water (dissolve). Mix dissolved gelatine with Read More …
14 3/4-ounce can salmon, drained 1 cup toasted wheat germ 1/3 cup sliced green onions 3 egg whites 4 tablespoon water 2 tablespoon fat-free mayonnaise 1/2 teaspoon salt 1/4 to 1/2 teaspoon hot pepper sauce, as desired 1 tablespoon canola Read More …
Preheat oven and start pastry shells per package directions (or you can just use toast) Spray large fry pan with garlic flavored Pam. Sauté until salmon is slightly browned: 1 can salmon, deboned 1/4 cup onion, finely chopped 1 teaspoon Read More …
1-1/2 lbs moist smoked salmon or salted salmon or lox, skinned, boned, and sliced 3 medium ripe tomatoes, diced 6 scallions, chopped 2 cups peeled and chopped white onions 1 cup crushed ice Mix all the ingredients together and serve Read More …
1 salmon fillets, boneless and skinless 8 oz. 1/2 pound lump blue crab meat 2 large mushrooms sliced thin 3 tablespoons Borson Cheese 1 package of frozen Filo dough 1/2 cup melted butter SAUCE 2 cups orange juice 4 tablespoons Read More …
eggs smoked salmon slices Hollandaise sauce of creme fraiche butter or margarine english muffins Sauté slices of smoked salmon in butter or margarine until lightly browned. Place salmon on toasted abd buttered english muffin and cover with a poached egg Read More …
2 envelopes unflavored gelatin 6 tablespoon fresh lemon juice 1 cup boiling water 1 medium onion, quartered 1 cup mayonnaise 2 cans (1 lb. each) salmon, drained 1/2 teaspoon paprika 2 teaspoon dill weed 2 cup heavy cream lemon wedges Read More …
1 tablespoon Chopped fresh dill 15 mL 1 tablespoon Extra-virgin olive oil 15 mL 4 Salmon fillets (1-1/2 to 2 inches/4 to 5 cm thick), skinned (1-1/2 lb/750 g) Pinch Salt PICKLED CARROT AND CUCUMBER SALAD: 1 tablespoon Grated lemon Read More …
1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup boiling water 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon finely grated onion dash of Tabasco sauce 1/4 teaspoon sweet paprika 1 teaspoon salt 2 tablespoon finely chopped dill Read More …
15-1/2 ounces salmon, red sockeye 12 ounces manicotti noodles, cooked 10 ounces frozen chopped broccoli, cooked, drained 1/2 pound ricotta cheese 1 egg, slightly beaten 1/4 cup grated Parmesan cheese 4 tablespoons Old bay Seasoning 2-1/2 tablespoons flour 1 teaspoon Read More …
120 gr. white crab meat 20 gr. avocado, diced 25 gr.cucumber, seeds removed and diced 20 gr. plum tomato fillet, diced 75 ml. salad dressing 250 gr. smoked salmon, cut in 8 thin slices 40 gr. Beluga caviar 40 gr. Read More …
Serving Size : 4 CORNMEAL PASTRY 2/3 cup all-purpose flour 1/3 cup yellow cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable shortening 2 tablespoons butter or margarine, cut up 3 tablespoons cold milk plus 1 tablespoon for Read More …