Free Recipes Archive
5 large egg yolks 1/2 cup sugar 2 cups whipping cream 3 ounces white chocolate, finely chopped 1/4 teaspoon vanilla extract 2 tablespoons sugar Position rack in center of oven and preheat to 300o F. Whisk egg yolks and 1/4 Read More …
Caprial Pence, co-owner and chef at Westmoreland Bistro, included the recipe for this special holiday dessert in her latest cookbook, “Caprial’s Cafe”. This will be a nice change from pumpkin pie for Christmas. 3/4 cup Canned pumpkin 2-1/4 cups Whipping Read More …
Serving Size : 6 3 cups heavy cream 1/4 cup half and half 6 tablespoons sugar 6 egg yolks 2 teaspoons vanilla extract 1/2 cup light brown sugar 1 tangerine (or orange) Heat the cream and half n half just Read More …
48 raspberries 2-1/2 cups heavy cream 8 egg yolks 1/3 cup sugar 12 teaspoons sugar, 2 for each ramekin 1 pinch salt 1 teaspoon vanilla Serving Size : 6 Place 8 raspberries in each of six ramekins. Bring cream to Read More …
2 cups heavy cream 6 Tablespoons white granulated sugar 5 large eggs yolks 1 Tablespoon pure vanilla extract granulated sugar Scald cream in heavy-duty saucepan. Beat yolks, sugar, and vanilla with electric mixer until pale and thick. SLOWLY pour hot Read More …
1-1/4 cups whipping cream 1/2 vanilla bean, split 5 large egg yolks 6 tablespoons sugar 1 teaspoon grated nutmeg 1/2 cup solid pack pumpkin 2 tablespoons orange liqueur 1/4 cup packed brown sugar 1/2 teaspoon cinnamon Preheat oven to 350F. Read More …
1 cup Strained fresh orange juice 4 cups Whipping cream 1 cup Sugar 12 large Egg yolks, lightly beaten 1/4 cup Grand Marnier 4 teaspoon Grated orange peel 2 teaspoons Vanilla 1/4 cup Light brown sugar, packed Yield: 12 servings Read More …
1-1/2 cups Egg Beaters or other fat-free egg product 2/3 cup granulated sugar 1-3/4 cups 2% Milk (don’t use skim, it makes it too weird) 1-1/2 tablespoons instant coffee powder (or flavored international coffee) 2 tablespoons flavored liquor: Triple Sec, Read More …
2 cups skim milk 1 vanilla bean 4 eggs 8 egg whites 3/4 cup sugar 2 teaspoons potato starch 1 tablespoon vanilla extract 1/2 cup light brown sugar Preheat the oven to 300. In a heavy saucepan, slowly heat the Read More …
6 Egg yolks 3/4 cup Sugar 2 cups Heavy cream 2/3 cup Milk Grated rind of 1 lemon 6 tablespoons Brown sugar Yield: 6 Servings Heat heavy cream and lemon rind until almost boiling. Strain. Cream yolks with sugar until Read More …
Chef Cathal Armstrong of Restaurant Eve – Alexandria, VA Yield: 6 Servings 3 (2-pound) lobsters 3 egg yolks 1/2 quart of cream 1 fennel bulb 1 cup Champagne 1/4 cup chicken stock 1 sprig tarragon 1/2 vanilla bean 1 piece Read More …
Makes 6 servings 2 pounds asparagus 1 medium white onion, chopped 3 tablespoons butter, unsalted 5 cups chicken broth 1/2 cup creme fraiche 1/4 teaspoon lemon juice salt and fresh cracked pepper to taste Cut off the tips of a Read More …
To make this finest cut of beef even more delicious, coat the filet with a zesty combination of garlic bread crumbs, walnuts, horseradish and creme fraiche. 1 tablespoon olive oil 2 shallots, sliced thin 1 teaspoon minced garlic 1/2 teaspoon Read More …
These minty treats are a cross between a cookie and a candy. They make a delicate end to a heavy meal or fit beautifully on a tea table of sweets. 1 cup vanilla wafer crumbs 3/4 cup finely chopped pecans Read More …
1 1/3 cup vodka 1-1/2 cup sugar syrup 1/2 teaspoon peppermint extract 2 teaspoon vanilla Few drops green food coloring BASIC SUGAR SYRUP: 1 lemon 3 cup granulated sugar 2 cup water Combine vodka, sugar syrup, peppermint extract and vanilla Read More …
8 cup water 8 cup sugar 3 tablespoon pure vanilla extract 1 tablespoon green food coloring 1 tablespoon essence of peppermint, also known as peppermint spirits* 1 pint 190 proof clear alcohol (150 proof will do) *Available at pharmacies. Mix Read More …
2-1/2 cup sugar 2-1/4 cup water 4 teaspoon mint extract 1 teaspoon green food coloring 10 jiggers vodka (2 cup) Use 12 jiggers – large = 2 cups; 1 jigger = 1-1/2 ounce Mix sugar and water. Bring to boil. Read More …
8 cup sugar 6 cup water 1 pint grain alcohol (188 proof) 1 oz pure peppermint extract 1 tablespoon green food coloring Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and Read More …
2 cup boiling water 4 cup sugar 3 tablespoon mint extract 1/4 teaspoon green food coloring 1 qt. vodka 1 split vanilla bean (remove after 24 hours) Pour all into 1/2 gallon bottle. Cap and age at least 2 weeks. Read More …
1/2 cup butter 2 cups brown sugar 1/4 cup light Karo syrup 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick) 1 dozen egg 1 pint heavy cream 1 teaspoon vanilla cinnamon Cook butter, brown Read More …
Black pepper potato chips (use kettle-cooked, which are sturdier) are a surprising and delicious base for this starter. 1/4 cup creme fraiche; or sour cream 1 1/2 teaspoons finely grated lemon peel 16 large black pepper or salt-and-pepper potato chips Read More …
Makes approximately 4 servings (as long as jars are the same size) For the Salmon: 4 shallots, minced 6 stalks of celery, minced 1lb unsalted butter 1 tsp fennel seeds 1 tsp dill seeds 1 tsp coriander seeds 1 tsp Read More …
1 pouch sugar cookie mix; (1lb 5oz bag) 1 4 oz box of French Vanilla instant pudding mix 2 TBL brown sugar 1/2 cup butter; melted 2 1/2 tsp vanilla 2 eggs plus 3 egg yolks 2 packages of cream Read More …
This is quite possibly the best brownie I have ever had. It is so moist and just melts in your mouth Brownies 4 ounces unsweetened baking chocolate 1 cup unsalted butter 4 large eggs 2 cups granulated sugar 1⁄2 teaspoon Read More …
Brine: 1/2 gallon water 1/2 cup kosher salt 1⁄8 cup sugar 6 bay leaves 1/4 cup juniper berries 2 Tbsp. red chili flakes 1 Tbsp. black peppercorns 1/4 bunch of thyme sprigs grated zest of 2 large lemons 4 chicken Read More …
Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!? 1/3 cup brie cheese; Alouette Creme 2 tsp dry white wine or milk pinch freshly Read More …
4 large brown or white eggs, or a mix 1/8 cup heavy cream Coarse salt and freshly ground pepper 2 tablespoons unsalted butter Creme fraiche, or sour cream, for serving Salmon roe or sevruga caviar, or both, for serving Bring Read More …
2 cups granulated sugar 1 cup water 2 cups light corn syrup 1 cup egg whites 1/2 cup light corn syrup 4 teaspoons vanilla extract Combine sugar, corn syrup and water in a medium-sized saucepan. Cover and heat to a Read More …
1 cup finely chopped or ground pecans 1 ounce bourbon 1 (16-ounce) package powdered sugar 1/2 cup (1 stick) butter, softened 1 (12-ounce) package semisweet chocolate morsels or preferred chocolate 1 tablespoon vegetable shortening Combine chopped pecans with bourbon and Read More …
These colorful parfaits are fun and easy to prepare. A good warm-weather dessert since no cooking is involved. 1 (8-ounce) package cream cheese, softened 1 (7-ounce) jar marshmallow creme 1 cup fresh strawberries, hulled and sliced 1 cup fresh blueberries Read More …
4 leeks, welled washed and chopped 1 onion, chopped 1 tablespoon butter 2 potatoes, peeled and chopped 1 cup water 2 teaspoons salt 2 cups milk 2 cups half-and-half 1 cup heavy cream 1 teaspoon white pepper In a kettle, Read More …
Dress up your favorite pie with the cool mint flavor of this Crème de Menthe crust — delicious with a chocolate pie or flavored cheesecake. 1 2/3 cups graham cracker crumbs 3/4 cup ground pecans 1/3 cup white creme de Read More …
The French version of fresh, heavy cream, it’s thicker and more tart. Delicious spooned over fresh fruit or other desserts such as warm cobblers or puddings. It is the ideal addition for sauces or soups because it can be boiled Read More …
1 pint vanilla ice cream, softened 1/4 cup Kahlua or other coffee-flavored liqueur 1 cup whipping cream 1/3 cup finely chopped almonds, toasted Combine ice cream and Kahlua in a large bowl, stirring until blended. Beat whipping cream in a Read More …
Creme Fraiche is widely used in France, where the cream is unpasteurized and contains the “friendly” bacteria necessary to thicken it naturally. Since creme fraiche doesn’t curdle when boiled, it’s the ideal thickener for many sauces and soups. 1 cup Read More …
A rich custard sauce that can be served hot or cold over cake, fruit or other dessert. 2-1/2 cups milk 6 egg yolks 1/2 cup sugar vanilla extract to taste Bring the milk to the boil. Beat the egg yolks Read More …
2 cans (8 oz) oysters, rinsed 6-8 slices bacon, fried until crisp 3 tablespoon fat from the fried bacon 2 small onions, finely diced 2 tablespoon flour 1/3 cup beer 1 cup milk 1 cup table cream, 10% BF 1/2 Read More …
1 bunch (4 to 5) leeks 3 tablespoons butter 4-1/2 cups chicken broth or canned 4 medium potatoes, peeled and thin sliced Salt and pepper 3 cups light cream 1 tablespoon chopped chives Remove green tops from leeks and wash Read More …
Makes 4 servings 8 ounces macaroni shells, uncooked 4 cups mushrooms, sliced 2 teaspoons dried basil 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 tablespoon all-purpose flour 1 cup evaporated skim milk 3 tablespoons freshly grated parmesan cheese Cook macaroni Read More …
1/2 cup whipping cream, not ultra pasteurized 1-1/2 teaspoons buttermilk Combine cream and buttermilk in a small jar. Cap jar and shake well to mix. Let mixture stand at room temperature 4 to 8 hours; it will thicken slightly and Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
Serves 6 3/4 cup whole milk 1/2 cup heavy cream 2 large eggs 2 large egg yolks 1/3 cup granulated sugar 1 teaspoon vanilla extract 3/4 pint fresh raspberries 3/4 cup red currant jelly 2 tablespoons Grand Marnier Garnish Tiny Read More …
Serving Size : 6 Maple Sugar Caramel 1 Cup Maple Sugar 1 Tablespoon Unsalted Butter Maple Sugar Custard 4 Whole Eggs 2 Egg Yolks 2-1/2 Cups Milk 1 Cup Maple Sugar Sweetened Whipped Cream For Serving Chocolate Shavings, Optional Set Read More …
Basic Vanilla Custard Sauce 2-1/2 cups whole milk 1 cup heavy cream 2 vanilla beans (or 2 teaspoons vanilla extract *) 8 egg yolks 3/4 cup sugar Utensils an extra large bowl half filled with ice and water a medium Read More …
7 7×13 inch sheets phyllo dough 3 tablespoon unsalted butter, melted 6 tablespoon confectioners’ sugar, sifted 1 cup cottage cheese 8 oz cream cheese, room temperature 1 cup plain yogurt 1 pomegranate, optional 12 edible sweet heart rose petals, optional Read More …
4 c 2% milk 2 Rosemary sprigs 1 Orange; zested in strips 1 tablespoon Vanilla 1 c Liquid egg substitute 4 tablespoon Sugar; super fine 3 c Hot water 4 teaspoon Maple syrup; pure GARNISH 4 Rosemary sprigs “Creme caramel Read More …
Recipe By : The Old Stone Inn Waynesville, North Carolina Serving Size : 8 FOR THE CARAMEL 1 cup sugar 1/2 cup water FOR THE CREAM 1/2 cup sugar 2 cups heavy cream 2 cups evaporated milk 1 teaspoon vanilla Read More …
1 Cup Milk 1 Cup Cream 250g (8oz) dark chocolate 6 egg yolks, lightly beaten 1 tablespoon finely grated orange rind Sugared Violets to decorate (optional) Heat the milk, cream and chocolate in a bowl set over a pan of Read More …
To me, the most versatile dessert sauce is Creme Anglaise. Lay it down as a base, dessert on top, then decorate with your colored fruit sauces–these need be nothing more than a sweetened or spiked fruit puree. 2/3 cup sugar Read More …
Source: Clinkerdagger Public House, Spokane, Washington 1 pint whipping cream 4 egg yolks 1/2 cup granulated sugar 1 tablespoon vanilla extract 1/4 cup granulated sugar (for topping) Preheat oven to 350 degrees F. Heat cream over low heat until bubbles Read More …