Free Recipes Archive
1/2 cup sugar 4 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract 1 14 ounce can fat-free sweetened condensed milk 1 12 ounce can evaporated skim milk 1/4 cup almonds, toasted & coarsely chopped Preheat oven to 350 degrees. Pour Read More …
3 pints fresh strawberries, cleaned and stemmed 2 tablespoons imported Kirsch (cherry liqueur) 3 tablespoons sugar 1-1/4 cups heavy cream 6 to 8 sprigs of fresh mlnt, for garnish Put a mixing bowl and beaters in the refrigerator to chill. Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor 3 Read More …
750 gr apples 100 gr sugar 30 gr butter Juice of 1/2 lemon 1 pinch cinnamon 2 egg whites 1 teaspoon sugar Wash apples, cut into 8 pieces, place in saucepan and just cover with water. Add sugar and cook Read More …
1 cup whipping cream, 1 (8 oz.) carton sour cream 1/4 cup powdered sugar In chilled bowl, beat whipping cream, sour cream and powdered sugar until thick and creamy. Refrigerate, covered, several hours or overnight. Amount: 2-1/2 cups. Post Views: Read More …
1 box white cake mix creme de menthe 1 can Hershey’s fudge 8 oz Cool Whip shaved chocolate Grease and flour a 9×13 inch pan. Bake white cake mix according to package directions, however, decrease water amount by 3 Tablespoons Read More …
2-1/2 cups Flour 1 cup Granulated Sugar 1 cup Brown Sugar 1 cup Vegetable Oil 2 Eggs 1 cup Buttermilk 1 teaspoon Baking Soda 1 teaspoon Salt 1 teaspoon Cinnamon 1 teaspoon Nutmeg 1 teaspoon Vanilla 1 cup finely Chopped Read More …
Source: Chef Andy Niedenthal – Cheeca Lodge – Islamorada, Florida Circles of flaky filo create a base for baked chocolate-mango cream. The stacks of filo cookies and baked cream are garnished with raspberry and mango coulis and chocolate sauce. Serves Read More …
8 ounces Bittersweet chocolate 3 cups Half-and-half 1 cup Sugar 2 large Eggs 4-3/4 cup Fresh bread cubes Cinnamon Crème Anglais (recipe follows) Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale molds. In top of double boiler, Read More …
Yield: 3-1/4 quart batter (7 lb. 10 oz.) Serves: 40 (3 oz.) servings Approximate Cost Per Serving: $0.21 2-1/2 cups Light Brown Sugar 2 cups egg yolks 26 ounce Libby’s 100% Pure Pumpkin Puree (1/4 #10 can) 2 tablespoon Allspice Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor 3 Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor Read More …
3-1/2 cups coconut milk 7 tablespoon granulated sugar 1/4 teaspoon salt 8 egg yolks 8 fresh water chestnuts, peeled, chopped, and drained 1 teaspoon vanilla extract 1/3 cup palm sugar (or brown sugar) Pour the coconut milk into a saucepan Read More …
Source: Durant’s – Phoenix, Arizona 18 ounces heavy cream 3 ounces granulated sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 3 ounces semisweet chocolate, finely chopped 5 egg yolks, well beaten Mix cream, sugar, vanilla extract and salt in a Read More …
2 cups heavy cream 6 tablespoons white granulated sugar 5 large egg yolks 1 tablespoon pure vanilla extract Parker House Inn, Quechee, Vermont Scald cream in heavy-duty saucepan. Beat yolks, sugar and vanilla with electric mixer until pale and thick. Read More …
1 1/4 cups butter, divided 3-1/2 cups powdered sugar, divided use 1/2 cup unsweetened baking cocoa 1 teaspoon pure vanilla extract 2 cups graham cracker crumbs 1/3 cup green crème de menthe 1 1/2 cups semisweet chocolate chips Melt 1 Read More …
1 1/2 cups vanilla wafer crumbs 2 tablespoons butter or margarine, melted 2 (8-ounce) packages cream cheese, softened 2/3 cup granulated sugar 2 large eggs 2 teaspoons lemon juice 1 1/2 teaspoons vanilla extract 1/2 cup semisweet chocolate chips 24 Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
1 cup whipping cream, 1 (8 oz.) carton sour cream 1/4 cup powdered sugar In chilled bowl, beat whipping cream, sour cream and powdered sugar until thick and creamy. Refrigerate, covered, several hours or overnight. Amount: 2-1/2 cups. Post Views: Read More …
For Caramel Sugar 2 lb. Water 1 cup For Custard Eggs 30 each Vanilla 3 tablespoon Sugar 1-1/2 cups Milk 1 gallon Caramelize Sugar by first mixing it with the water and then cooking it until it starts to darken. Read More …