Free Recipes Archive
Serves 100 Sauce 1 #10 can crushed tomato 1/2 #10 can tomato paste 1 12 ounce jar extra hot salsa water 1/2 cup olive oil 2 tablespoons black pepper 3 tablespoons oregano 4 tablespoons salt 1/4 cup sugar 4 bay Read More …
Source: Biga on the Banks, San Antonio, Texas Pecan Topping 3-1/4 cups pecan pieces 1/2 cup packed light brown sugar 1 cup granulated sugar 3/4 cup vegetable oil 1-1/4 tablespoons ground cinnamon Muffin Mix 2-1/2 cups pecan pieces 7-1/2 cups Read More …
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 5-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 1/2 cup (4 oz) sugar, granulated 1/2 teaspoon salt 9 tablespoon (3 oz) cornstarch 3/4 cup (6 oz) sugar, granulated 1/2 Read More …
250 g bacon, chopped 1/2 lb 500 ml onions, thinly sliced 2 cup black pepper 50 ml creole mustard or grainy mustard 1/4 cup 1/2 head cabbage 1/2 10 ml garlic clove, chopped 2 tsp 1 bottle beer 50 ml Read More …
45 ml butter 3 tbsp 1 kg small turnips, peeled & thinly sliced 2 lb 300 ml heavy cream, heated 1 1/4 cup fresh thyme leaves to taste salt & pepper to taste Arrange turnip slices in a well buttered Read More …
3 cups milk 2 tablespoons butter 1 teaspoon salt Freshly ground pepper to taste 3/4 cup yellow cornmeal 1/3 cup freshly grated Parmesan cheese In a medium-size saucepan bring the milk, butter, salt and pepper to a gentle boil over Read More …
Enjoy fresh strawberries and sweet cream morning, noon or night. 4 ounces cream cheese 1/2 cup heavy cream 2 cups strawberries, hulled and sliced Blend cream cheese and cream until smooth; place strawberries in serving dishes; spoon cream over strawberries. Read More …
Serving Size : 8 2 9 inch pie crusts 14 ounces eagle sweetened conden. milk 1/3 cup cold water 1 instant vanilla pudding mix* 1/2 pint whipping cream, whipped confectioner’ sugar 1/4 cup chocolate chips (semi-swt) 1 teaspoon shortening Heat Read More …
1 23 ounce can sweet potatoes, drained (2 cups) 4 tablespoon margarine, melted 3 eggs 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg 3/4 cup milk 1 teaspoon vanilla 1 9 inch pie shell, baked 1/4 cup chopped Read More …
22 ginger snaps 1 pt. vanilla ice cream, softened 1/2 teaspoon salt 1 lb. can pumpkin 1-3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 1 teaspoon vanilla extract 1-1/2 cup heavy cream 1 cup slivered almonds Read More …
6 medium beets 25 ml butter 2 tbsp 125 ml whipping cream 1/2 cup 5 ml dijon mustard 1 tsp salt & pepper to taste 25 ml fresh parsley, chopped 2 tbsp Place beets in large pot and cover with Read More …
Serving Size : 4 4 Ripe Dessert Pears 4 Eggs 125 grams Caster Sugar 60 grams Plain Flour 60 grams Butter 250 milliliters Milk 3 tablespoons Poire William CHANTILLY CREAM 1 tablespoon Caster Sugar 250 milliliters Double Cream 1/2 teaspoon Read More …
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
Serves 10 Mashed Apple and Raisins 4 green apples, peeled and diced 1 vanilla pod, seeds extracted 1/2 lemon (for juice and zest) 60g sugar 30g California dark raisins 200ml white wine 2 gelatine leaves, soaked Calvados Cream 2 egg Read More …
Pastry Chef Jose Luis Flores of OLA – Miami, FL Yield: 22 Servings Hazelnut ice cream: 16 ounces heavy cream 16 ounces milk 5 ounces sugar 1 ounce glucose 2-1/2 ounces hazelnut paste 8 egg yolks, beaten Meringue: 2 cups Read More …
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Sour Cream 1 egg 2 tablespoons sugar Read More …
Source: Commander’s Palace Restaurant, New Orleans, Louisiana Cake 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 1-1/2 tablespoons vanilla extract 2 large eggs 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 pinch Read More …
Yield: 6 Servings 3 cups cranberries 1/2 cup granulated sugar 2-1/2 Tablespoons Minute tapioca or 4 Tablespoons all-purpose flour Zest of 1 small lemon 3/4 cup all-purpose flour 3/4 cup dark brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 6 Read More …
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …
6 various peppers; halved lengthwise, seeded 2 tablespoons oil 1 large onion; sliced 3 cloves garlic; slivered 1 chilli pepper; deseeded, finely chopped 150 ml double cream 1 teaspoon oregano 1 lime; juice only 75 g cheddar cheese; grated Yield: Read More …
6 strips bacon 2 tablespoon chopped onion 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1 cup sour cream 2 12-ounce cans shoe peg corn 1 tablespoon chopped parsley, optional Cook and crumble bacon. Cook onion in butter; blend Read More …
Microwave 700 watts 700g broccoli 3 tablespoon water 250g sour cream 1 teaspoon ground black pepper 1 cup dry brown breadcrumbs 3 tablespoon grated tasty cheese Cut off the thickest stalks of the broccoli. Use a flat microwave dish. Place Read More …
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
Source: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas 10 ears fresh corn, shucked, cooked and off cob 1 cup heavy cream 1 cup milk 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon black pepper Read More …
6 medium unpeeled zucchini, cut into 1/2 inch pieces 2/3 cup sour cream 2 tablespoons butter 2/3 cup grated sharp cheddar cheese 1/2 teaspoon seasoned salt 1 teaspoon pepper 1/2 cup bread crumbs, crushed Preheat oven to 350 F. Steam Read More …
Toss: 1 lb. Brussels sprouts, halved lengthwise 2 cups red onions, cut into wedges 8 oz. kielbasa, 1/2 inch thick slices (subbed mini meatballs from home made bulk sausage) 2 T. olive oil Salt and pepper Simmer: 1/2 cup heavy Read More …
Filling: 1 quart lowfat vanilla yogurt 1 teaspoon lemon zest, finely grated 2 cups strawberries, halved 2 kiwi fruit, peeled and sliced 1 cup blueberries, fresh or frozen (do not thaw) 1/3 cup apricot preserves Crust: 1/4 teaspoon light olive Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
2 tablespoons Unsalted butter or olive oil 450 g Thin veal scallops 1/2 c All-purpose flour 1/2 c Dry Marsala 1/3 c Whipping cream Salt and freshly ground pepper to taste Heat the butter in a large skillet. Dredge the Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
2 large cucumbers, thinly sliced 5 ml salt 1 tsp 15 ml vinegar 1 tbsp 250 ml sour cream 1 cup 5 ml sugar 1 tsp 15 ml green onion, chopped 1 tbsp In a large bowl; place cucumber slices. Read More …
1/4 cup milk 1 (3-ounce) package cream cheese 1 tablespoon butter 1/4 teaspoon salt (optional) 1/8 teaspoon black pepper 2 (15-ounce) cans whole kernel corn, drained Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
2 large cucumbers, thinly sliced 5 ml salt 1 tsp 15 ml vinegar 1 tbsp 250 ml sour cream 1 cup 5 ml sugar 1 tsp 15 ml green onion, chopped 1 tbsp In a large bowl; place cucumber slices. Read More …
1/4 cup milk 1 (3-ounce) package cream cheese 1 tablespoon butter 1/4 teaspoon salt (optional) 1/8 teaspoon black pepper 2 (15-ounce) cans whole kernel corn, drained Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low Read More …
1/4 cup sugar 1-3/4 cups flour 3/4 cup oats 4 teaspoons baking powder 1 teaspoon ginger 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground cloves 1/3 cup margarine 1/3 cup skim milk 1/3 cup currants 2 egg whites 2 Read More …
Toss: 1 lb. Brussels sprouts, halved lengthwise 2 cups red onions, cut into wedges 8 oz. kielbasa, 1/2 inch thick slices (subbed mini meatballs from home made bulk sausage) 2 T. olive oil Salt and pepper Simmer: 1/2 cup heavy Read More …
1/3 cup milk 1/3 cup mashed strawberries 1/3 cup cream cheese, softened 1 tablespoon butter, softened 2 tablespoons honey 1 1/2 cups bread flour 1/2 cup oatmeal 1 teaspoon salt 1 1/2 teaspoons dry yeast Place ingredients in the bread Read More …
2 cucumbers, thinly sliced 125 ml whipping cream 1/2 cup 50 ml white vinegar 3 tbsp 50 ml granulated sugar 3 tbsp 1 ml salt 1/4 tsp tomato wedges Put cucumber slices in bowl of ice water; let stand for Read More …
45 ml butter 3 tbsp 1 kg small turnips, peeled & thinly sliced 2 lb 300 ml heavy cream, heated 1 1/4 cup fresh thyme leaves to taste salt & pepper to taste Arrange turnip slices in a well buttered Read More …
1 1/4 cups water 1/3 cup honey 2 tablespoons Irish cream liqueur 1 cup quick or old fashioned oats 3 cups white bread flour 1 teaspoon salt 2 1/2 teaspoons dry yeast Place ingredients in the bread machine pan in Read More …
3 cups milk 2 tablespoons butter 1 teaspoon salt Freshly ground pepper to taste 3/4 cup yellow cornmeal 1/3 cup freshly grated Parmesan cheese In a medium-size saucepan bring the milk, butter, salt and pepper to a gentle boil over Read More …
Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups. 2 (8-ounce) packages cream cheese, softened 1/4 cup country Dijon mustard 2 garlic cloves, pressed Read More …
Flaó is similar to American cheesecake, but the use of mint leaves and aniseeds sets it apart and makes it particularly refreshing. It calls for requesón, a fresh milk cheese, also known as Quark, and though you can easily make Read More …
1 (4-ounce) package cream cheese, softened 1/2 cup butter, softened 1 1/2 cups all-purpose flour Combine cream cheese and butter together, mixing well. Gradually stir in flour. Roll out between 2 sheets of waxed paper. Transfer to a 9-inch pie Read More …
Use as a spread on a variety of bread or crackers. 1 (8-ounce) package cream cheese, softened 1/4 cup chopped mango chutney 1 teaspoon curry powder (optional) Using a food processor or blender, combine all ingredients until well blended. Store Read More …
Enjoy fresh strawberries and sweet cream morning, noon or night. 4 ounces cream cheese 1/2 cup heavy cream 2 cups strawberries, hulled and sliced Blend cream cheese and cream until smooth; place strawberries in serving dishes; spoon cream over strawberries. Read More …
This sweetened spread compliments a variety of breads. 1 (3-ounce) package cream cheese, softened 1 teaspoon vanilla extract 2 tablespoons powdered sugar Beat ingredients together just to combine and transfer to serving crock. Keep unused portion tightly covered, stored in Read More …