1 cup cornbread mix 1 cup sour cream 2 large eggs 1/2 cup vegetable oil 1 (4-ounce) can cream-style corn Combine cornbread mix, sour cream, eggs, oil, and cream style corn; mix well. Pour into a greased 8 x 8-inch Read More …
Sour Cream Cornbread
Tag: Cream
Chocolate Almond Ice Cream Roll
1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 4 large egg yolks 1/2 teaspoon vanilla extract 1/3 cup granulated sugar 4 large egg whites 1/2 cup granulated sugar Sifted powdered sugar Read More …
Sonora Cafe Chipotle Cream Sauce
Source: Sonora Cafe, Los Angeles, CA 12 dried chipotle chiles 1 teaspoon shallot, stemmed and minced 1/2 teaspoon garlic, minced 1/2 cup (1 stick) unsalted butter 1 cup dry white wine 2 cups whipping cream 1/2 cup onion, diced 1/2 Read More …
Lone Star Steakhouse & Saloon Chili Cream Sauce (Onion Sauce)
1/2 cup light sour cream 3/4 teaspoon chili powder 2 teaspoons lime juice 2 tablespoons hot ketchup Salt, to taste In small bowl, combine all ingredients and mix until smooth. Refrigerate until ready to use. Makes 1/2 cup. Servings: 4 Read More …
Claim Jumper Restaurant Pumpkin Cream Cheese Pie
Pie Crust 1-1/4 pounds Lorna Doone cookies 4-1/2 ounces melted butter Crush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping. Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter together. The Read More …
Sweet Potato Pie with Bourbon Cream Sauce
1 23 ounce can sweet potatoes, drained (2 cups) 4 tablespoon margarine, melted 3 eggs 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg 3/4 cup milk 1 teaspoon vanilla 1 9 inch pie shell, baked 1/4 cup chopped Read More …
Peanut Butter Cream Pie
1/4 cup butter or margarine 2 cups milk* 1/3 cup sugar 1/2 teaspoon salt 4 tablespoon corn starch 1/2 cup water 4 egg yolks* 3-6 tablespoon peanut butter* 1 baked 9 inch pie shell or 1 chocolate cookie (Oreo) crust Read More …
The Sanderling Restaurant Pecan Cream Pie
Source: by Chef Geoffrey Blount, The Sanderling, Duck, NC First layer 1 (9-inch) pie crust 1 egg 5 ounces cream cheese 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup pecans Second layer 4 eggs 3/4 cup Karo corn Read More …
Beets and Cream
6 medium beets 25 ml butter 2 tbsp 125 ml whipping cream 1/2 cup 5 ml dijon mustard 1 tsp salt & pepper to taste 25 ml fresh parsley, chopped 2 tbsp Place beets in large pot and cover with Read More …
Meyer Lemon Poppy Seed Ice Cream with Meyer Lemon Scones and Candied Meyer Lemon Zest
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
Pastry Cream
(see also Washington Pie) 2 large eggs 2 large egg yolks 3/4 cups sugar 6 tablespoon cornstarch 2 cups milk 3 tablespoon unsalted butter 1-1/2 teaspoon pure vanilla exttract Ice water for bath Combine eggs, yolks, and 1/2 cup sugar Read More …
Roasted Beets with Horseradish Cream
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
Bistro Laurent Almond Raspberry Clafoutis with Vanilla Ice Cream
Source: Bistro Laurent, Paso Robles, California Serving size: 6 1 (10 ounce) package frozen raspberries in syrup, thawed 1 cup whole almonds (4.5 ounces), toasted 1-1/2 cups granulated sugar 7 large egg whites 1 cup all-purpose flour 1/4 cup orange Read More …
Maple Cream
Sweetened Whipped Cream
Walnut Spice Layer Cake with Caramel Cream Cheese Frosting
10 to 12 Servings CARAMEL 1-1/2 cups sugar 1/2 cup water 1 cup whipping cream SYRUP 1/2 cup water 1/3 cup sugar 1/4 cup dark rum CAKE 3/4 cup sifted all-purpose flour 3 tablespoons cornstarch 4 teaspoons pumpkin pie spice Read More …
Mock Devonshire Cream
1 (3 oz.) pkg. softened cream cheese 1 teaspoon powdered sugar 1 cup whipping cream In small mixer bowl, beat softened cream cheese and 1 powdered sugar until light and fluffy. Gradually add whipping cream, beating until thick. Refrigerate, covered, Read More …
Sour Cream Cupcakes
1 tablespoon creamed shortening 1 cup of sugar 2 eggs 1/2 teaspoon baking soda 1/2 cup of sour cream 1-1/2 cups of all purpose flour 1-1/2 teaspoon salt 1/2 teaspoon cream of tartar 1/8 teaspoon mace Cream the shortening, sugar, Read More …
Raspberry White Chocolate Cream Cake
Serving Size : 16 RASPBERRY FILLING 1/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 1 cup raspberry-flavored wine cooler 1 tablespoon butter or margarine 1/8 teaspoon almond extract 2 drops red food coloring CAKE 3 ounces white chocolate baking Read More …
Pineapple Cake with Cream Cheese Ginger Frosting
CAKE 2 Whole Eggs 20-oz. can Crushed Pineapple (Undrained) 2 cups Cake Flour 1 cup Granulated Sugar 1 cup Brown Sugar, firmly packed 2 teaspoon Baking Soda 1 cup Walnuts, chopped FROSTING 3 ounce Cream Cheese, softened 1/4 cup Butter Read More …
Raspberries and Cream Cake
CAKE LAYERS 2 Sara Lee frozen pound cakes, not thawed (10.75 ounce each). FILLING 1 bag (12 oz.) frozen unsweetened raspberries*, thawed 1 cup sugar 1 envelope unflavored gelatin 2 tablespoons cold water 1 tablespoon fresh lemon juice 2 cups Read More …
Cookies and Cream Cake
1 package (18-1/4 ounces) white cake mix 1-1/4 cups water 1/3 cup vegetable oil 3 egg whites 1 cup coarsely crushed cream-filled chocolate sandwich cookies (about 8) FROSTING 1 4 to 4-1/2 cups confectioners’ sugar 1/2 cup shortening 1/4 cup Read More …
Peaches and Cream Loaf for ABM
1 1/12 lb. Loaf 1 cup strained peach baby food 3 tablespoon whipping cream 1/4 teaspoon almond extract 1 tablespoon margarine or butter 3 cup bread flour 1 tablespoon sugar 3/4 teaspoon salt 1 teaspoon active dry yeast or bread Read More …
Bananas and Cream Bread for ABM
2 teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons powdered milk 1-1/2 tablespoons sugar 1-1/2 teaspoons salt 3/4 teaspoon nutmeg 1-1/2 tablespoons oil 1 cup mashed bananas 2 tablespoons mashed bananas 3/4 cup sour Read More …
Jalapeno, Cheese, Sour Cream Bread for ABM
1 cup milk 1/2 cup sour cream 3-1/4 cups bread flour 1 teaspoon salt 2 tablespoons sugar 2 tablespoons butter or margarine 2 teaspoons active dry yeast 1 tablespoon dried chives 1 tablespoon ground cumin Upon second kneading add: 1/2 Read More …
Sour Cream Banana Bread
1 cup sugar 1/2 cup oil 2 eggs 1 cup mashed bananas (2 medium) 1/2 cup sour cream 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Preheat oven to 350F. Grease and flour bottom Read More …
Low Fat Lentil and Chickpea Burger With Cilantro Garlic Cream (high fiber)
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …
Akershus Rice Cream
Akershus Restaurant Epcot YIELD: 10 servings 1 pound short-grain white rice (not instant) 1 teaspoon salt 3 cups water 4 cups milk 2 cups heavy cream 4 tablespoons sugar 2 teaspoons vanilla extract Strawberry sauce: 2 cups strawberry preserves 1 Read More …
Spicy Peppers with Cream
6 various peppers; halved lengthwise, seeded 2 tablespoons oil 1 large onion; sliced 3 cloves garlic; slivered 1 chilli pepper; deseeded, finely chopped 150 ml double cream 1 teaspoon oregano 1 lime; juice only 75 g cheddar cheese; grated Yield: Read More …
Baked Corn with Sour Cream
6 strips bacon 2 tablespoon chopped onion 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1 cup sour cream 2 12-ounce cans shoe peg corn 1 tablespoon chopped parsley, optional Cook and crumble bacon. Cook onion in butter; blend Read More …
Broccoli with Sour Cream (Microwave)
Microwave 700 watts 700g broccoli 3 tablespoon water 250g sour cream 1 teaspoon ground black pepper 1 cup dry brown breadcrumbs 3 tablespoon grated tasty cheese Cut off the thickest stalks of the broccoli. Use a flat microwave dish. Place Read More …
Candied Beet, Bavarian Malt, Frozen “Curdled” Cream, and Lemon Balm
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
Blueberry Cream Muffins
2 cups All-purpose flour 1/2 teaspoon Baking soda 1 teaspoon Baking Powder 1/2 teaspoon Salt 1 cups Granulated sugar 1/2 cup Vegetable oil 2 large EGGS 1/2 teaspoon Vanilla extract 1 cup (8 oz) Sour cream 1 1/2 cups fresh Read More …
III Forks Restaurant Off the Cob Cream Corn
Source: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas 10 ears fresh corn, shucked, cooked and off cob 1 cup heavy cream 1 cup milk 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon black pepper Read More …
Zucchini in Cream
6 medium unpeeled zucchini, cut into 1/2 inch pieces 2/3 cup sour cream 2 tablespoons butter 2/3 cup grated sharp cheddar cheese 1/2 teaspoon seasoned salt 1 teaspoon pepper 1/2 cup bread crumbs, crushed Preheat oven to 350 F. Steam Read More …
Date Nut Bread with Cream Cheese and Walnuts
1-1/2 cups Pitted dates, chopped 1 cup Boiling water 1/2 cup Dark brown sugar 1 Egg, beaten 3 tablespoons Shortening, melted 1 teaspoon Vanilla extract 2 cups Sifted all-purpose flour 1 teaspoon Salt 1/2 teaspoon Baking soda 1-1/2 teaspoons Baking Read More …
Mussels in Roquefort Cream Sauce
2 8-ounce bottles clam juice 2 pounds fresh mussels, scrubbed,debearded 6 ounces Roquefort cheese, crumbled 1/4 fennel bulb, cut into matchstick-size strips 1 celery stalk, cut into matchstick-size strips 1 leek (white part only), cut into matchstick-size strips 1 cup Read More …
Maple Butter Cream Frosting for 6 Cakes
3/4 c water 1 1/4 lb butter or margarine or 1/2 of each. 2 oz powdered dry milk 4 1/8 lb powdered icing sugar 3 Tbsp. maple flavoring 1 Tbsp. vanilla 1 tsp. salt Cream butter and margarine until light Read More …
Strawberry Cream Pie for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Strawberry Cream Pie (cornstarch) for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 7 1/4 water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Mocha Butter Cream Frosting for 100
1 c double strength coffee, cold 1-1/4 lb butter or margarine or half of each. 4 1/8 lb powdered icing sugar 1 teaspoon salt 4 ounce powdered cocoa Cream butter in mixer until light and fluffy. Sift together, salt, cocoa Read More …
Orange Cream Pudding (cooking type) for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, Read More …
Orange Cream Pudding (cornstarch) for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Orange Cream Puddings (instant) for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant 5 tablespoon orange Read More …
Orange Butter Cream Frosting for 100
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 1/3 cup (1 oz) orange, grated rind 1 cup orange Read More …
Chocolate Cream Pie (cornstarch) for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 1-3/4 quart (2 lb) milk, nonfat, dry 2-3/4 gallon water, warm 1-1/2 quart (2 lb 8 oz) sugar, granulated 1-1/2 tablespoon Read More …
Chocolate Cream Pie (dessert powder) for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 4-No. 2-1/2 can (6 lb) chocolate, dessert powder, pudding, cooking type 1-1/2 Read More …
Chocolate Cream Puddings (cooking type) for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 4-No. 2-1/2 can (6 lb) chocolate dessert powder, cooking type Read More …
Chocolate Cream Pudding (cornstarch) for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 2-1/4 quart (3 lb 12 oz) sugar, granulated Read More …
Chocolate Cream Puddings (instant) for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1 2/3-No. 10 can (7 lb 8 oz) chocolate dessert powder, instant Read More …