1 1/4 cups water
1/3 cup honey
2 tablespoons Irish cream liqueur
1 cup quick or old fashioned oats
3 cups white bread flour
1 teaspoon salt
2 1/2 teaspoons dry yeast
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Sweet bread cycle and Light Crust; start machine.
Makes one 1 1/2 pound loaf.