Free Recipes Archive
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 lb. asparagus, frozen, finely chopped, cooked, reserve liquid 1 quart (2 lb) butter or margarine 2-1/4 quart (2 lb) flour, wheat, pastry, sifted 2 teaspoon pepper, black 6 tablespoon Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (7 lb or 7-16 oz can) mushrooms, canned 3 cups (12 oz) onions, dry, chopped 1 quart (2 lb) butter or margarine 2-1/4 quart (2 lb) flour, wheat, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) bacon, chopped 2-1/4 quart (3 lb) onions, dry, chopped 1/2 cup (5 oz) salt 1 tablespoon pepper, black 3-1/2 gallon water 8 3/4 cups (2 lb Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 cups (12 oz) celery, fresh, ground 2 cups (1 lb) onions, dry, finely chopped 2 cups (1 lb) butter or margarine 1 quart (1 lb 2 oz) flour, wheat, Read More …
YIELD: 25 six-ounce servings SERVING SUGGESTIONS: Use this smooth recipe as a hot appetizer, as an ingredient in casseroles, or even as a sauce. VARIATIONS: Turn this recipe into a vegetable chowder with the addition of diced seasonal veggies, corn, Read More …
Servings: 1 Gallon 3 cups (1 lb 8 oz) butter or margarine, melted 1 quart (1 lb) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt Read More …
Servings: 1 Gallon 1 cups (8 oz) butter or margarine, melted 1 cups (4 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt CHOOSE ONLY Read More …
Servings: 1 Gallon 12 oz 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 1-3/4 gallon water, warm 3 cups (1 lb 8 oz) Meat drippings and clear fat or shortening 1 quart (1 lb 2 Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 1-3/4 gallon water, warm 3 quart (4 lb onions, dry, chopped 3 cups (1 lb 8 oz) Meat drippings and clear fat Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant Reconstitute milk and Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 6 lb 8 oz strawberries, frozen, thawed, crushed, drained 1 teaspoon red food coloring Mix crushed strawberries and 1 teaspoon red food Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 7 quart water (40 – 60 degrees F.) 6 lb 8 oz strawberries, frozen, thaw, crushed 1 Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1-3/4 gallon water (40 to 70 degrees F.) 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated few drops of red food coloring 6 lb strawberries, frozen, thawed Pour Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant 1-1/4 gallon (6 Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 2 tablespoon vanilla 2 1/3 cups (1 lb 3 oz) Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 5-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 1/2 cup (4 oz) sugar, granulated 1/2 teaspoon salt 9 tablespoon (3 oz) cornstarch 3/4 cup (6 oz) sugar, granulated 1/2 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 7 1/4 water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1 quart (1 lb) cocoa, 1 cup (8 oz) sugar, granulated 3 quart water 1 gallon water 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated Mix togeter cocoa, Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 7 1/4 water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled Pour mixture into top hopper of mechanical freezer; start dasher motor; turn on refrigeration. Freeze to a temperature of 18 to 22 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 3 oz) milk, nonfat, dry 2-1/2 gallon water, cold (50 degrees F.) 1 1/4-No. 10 can (6 Read More …
Yield: 100 Portions (13 pies) Each Portion: 1/8 pie Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, baked 13-1 crust Milk, nonfat, dry 1 lb 3 oz 4-1/3 cups Water, warm 11 lb 5 oz 5-2/3 Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, Read More …
Servings: 1 Gallon (approx) 2 quarts sour cream 2 cups buttermilk 1 quart (2 lb) Salad Dressing 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1-1/3 cups onions, dry, minced 2-teaspoons (2 cloves) garlic, dry, minced 1-2/3 tablespoons salt 1/4 teaspoon Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 20-30 approx. (20 lb) cucumbers, fresh, unpared 2 gallon water, cold 4-1/2 tablespoon (3 oz) salt 1-1/2 quart (2 lb) bacon, chopped 1-1/2 gallon sour cream 1 quart vinegar 2-1/4 tablespoon (1-1/2 oz) Read More …
Servings: 1 Gallon 3 quart sour cream 1 quart (2 lb) Salad dressing 1/2 cup vinegar 2-1/4 tablespoon (1-1/2 oz) salt Carefully blend salad dressing into sour cream. Add vinegar and salt gradually, stirring carefully. Cover and refrigerate. Post Views: Read More …
Ingredients Weights Measure CREAM,WHIPPING,COLD 4-1/4 lbs 2 qts SUGAR,POWDERED,SIFTED 5-1/4 oz 1-1/4 cup EXTRACT,VANILLA 7/8 oz 2 tbsp Pour cream into chilled mixer bowl. Using whip at medium speed, whip 1 gallon of cream 3 to 7 minutes or until Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire Read More …
Margarine, softened 2 lb. 12 ounce ~1 quart 1-1/2 cups Brown sugar 2 lb. 11 ounce 1 quart ~1-1/3 cups Granulated sugar 2 lb. 6 ounce 1 quart ~1-1/3 cups Whole eggs 2 lb. ~16 Vanilla extract 2 ounce ~1/4 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 quart (2 lb) butter or margarine 3 quart (3 lb) graham cracker crumbs 1-3/4 cups (12 oz) sugar, Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 8 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, drain well, finely chopped 3 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon ice milk mix, liquid, fresh, chocolate, chilled 1-3/4 quart (2-28 oz jars) maraschino cherries, drain well, finely chopped 3 cups (12 oz) pecans or walnuts Add cherries and nuts Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1-3/4 gallon water (40 to 70 degrees F.) 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated 2 quart Butter Ice Cream Sauce, prepared Pour water into container; add Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 2-No. 10 can (12 lb 12 oz) blueberries, Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 2-No. 10 can (12 lb 12 oz) blueberries, canned, drained Chill 4 to 24 hours in refrigerator to 35 to 40 degrees Read More …
Servings: 100 Portions Portions: 1 Piece Each Pan Size: 9-inch layer pan or 9-inch pie pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3/4 cup (variable) Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 1-1/4 quart (2 lb 8 oz) butter or margarine 3 3/4 quart (5 lb 8 oz) sugar, brown 1 tablespoon salt Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Pan Size: 9 inch pie pan Ingredients Weights Measure Pie Shells, baked 13-1 crust Milk, nonfat, dry 1 lb 9 oz 5-3/4 cups Water, cold 7-1/4 qt Dessert Powder, Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 4-No. 2-1/2 can (6 lb) butterscotch dessert powder, cooking type Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1 quart (2 lb) butter or margarine 3-3/4 quarts (5 lb 8 oz) sugar, brown 1-2/3 tablespoons (1 oz) salt 5-3/4 cups (1 Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) butterscotch dessert powder, instant Reconstitute milk and Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1-3/4 gallon water (40 to 70 degrees F.) 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated 1 tablespoon egg shade food coloring AP (9 lbs) 6 lbs bananas, Read More …