Free Recipes Archive
10 chicken thighs MARINADE juice of 10 lemons zest of 2 lemons 3 garlic cloves 4 sprigs of rosemary 1/4 cup maple syrup 1/4 cup olive oil Combine marinade ingredients in a saucepan and heat to a boil. Remove from Read More …
12 boneless, skinless chicken thighs, cut into 1-inch pieces 2 14.5 oz cans tomatoes with Italian herbs 2 cups cubed zucchini 1 cup pearl onions, peeled 1 cup baby carrots 2 tablespoons tomato paste 4 cloves garlic, chopped 1 teaspoon Read More …
1 chicken (3 pounds), cut into 8 pieces 1 (4-ounce) package herbed and spiced cheese spread 1 tablespoon vegetable oil. Preheat oven to 400 degrees. Use your fingers to loosen skin of chicken. Insert cheese under skin, using about 1 Read More …
Good Southern cooks swear to brining a chicken before frying it. Here’s how to do it. Pour 4 cups of cold water into a large bowl. Add 1/2 cup sugar and 3/4 cup kosher salt. Stir to dissolve. Place pieces Read More …
4 Chicken breasts, split 1/4 pound Swiss cheese slices 1 can Cream of celery soup 1/4 cup Sherry 1 cup Herb-flavored croutons 3 tablespoons Butter Yield: 8 servings Arrange chicken in a greased 2-quart shallow baking dish; put cheese slices Read More …
1 pound chicken breast, cut into pieces 2 teaspoons Dijon mustard 1/4 cup orange juice 1 tablespoon olive oil 1/4 teaspoon dried red pepper flakes 1/4 cup chili sauce 1/4 cup hoisin sauce Marinate chicken in mustard, orange juice, olive Read More …
3 broken fryers, split or quartered 1/4 cup catsup 1/4 cup shoyu 1/2 cup chicken broth 1/3 cup white wine 1/4 cup frozen pineapple juice concentrate. pinch of fresh or dried ginger. drop or two of worcestershire sauce. Mix ingredients Read More …
1 10 ounce can fat free mushroom soup 1 cup water 3/4 cup uncooked white rice Paprika Pepper 4 Skinless, boneless chicken breast halves In a glass 2 quart baking dish, mix soup, water and rice, sprinkle with paprika and Read More …
Source: From Culinary Director Terry Bell, Not Your Average Joe’s For the marinade 1/2 cup grainy mustard (such as Pommery) 1/2 teaspoon roasted, ground mustard seeds 1/2 cup Dijon mustard 1/4 cup olive oil 1/2 cup lemon juice 1-1/2 tablespoons Read More …
Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saute the chicken. Alexander Bread Crumbs 2 cups bread crumbs 5 teaspoons minced garlic 2 teaspoons minced shallots 2 teaspoons chopped parsley Salt and white Read More …
Serving Size : 4 4 boneless, skinless chicken breast halves Marinade 1/2 cup water Garnish MARINADES Herb Lemon Pepper 1/4 cup chopped scallions 3 tablespoons fresh lemon juice 2 tablespoons vegetable oil 1 tablespoon honey 1 teaspoon dried tarragon 1 Read More …
Chicken Breasts 4 (4 ounce) chicken breasts Salt Black pepper Garlic Bread 1/2 cup (1 stick butter) 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder Pasta 1 pound angel hair pasta (can cook and chill ahead of Read More …
2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh Florida orange juice, plus 3 strips orange zest 1-1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced 4 scallions, white part minced, green part Read More …
Serving Size : 4 Sauce 1-1/2 cups water 2 tablespoons orange juice 1 cup packed dark brown sugar 1/3 cup rice vinegar 2-1/2 tablespoons soy sauce 1/4 cup plus 1 teaspoon lemon juice 1 teaspoon minced water chestnuts 1/2 teaspoon Read More …
5-6 lbs chicken thighs (take off skins) 1 envelope onion soup mix 1 bottle Russian dressing 1/2 jar apricot jam Mix all ingredients together in crockpot, then add chicken. Be sure chicken is covered with mixture. 2 hours on high, Read More …
1 TBSP celery salt 1 TBSP dry mustard 4 TBSP paprika 2 TBSP garlic salt 3 TBSP monosodium glutomate 2 TBSP salt 1 TBSP pepper 1 teaspoon ginger 1/2 teaspoon tyme 1/2 teaspoon oregano Mix together with 2-1/2 to 3 Read More …
1/2 cup ketchup 1/2 cup Coca Cola 4 chicken breasts, boneless Mix ketchup and Coca Cola. Place the chicken in microwave safe pan. Pour the sauce over the chicken. Cook in microwave, loosely covered with waxed paper, on high for Read More …
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1/4 cup cornflake crumbs (or unseasoned bread crumbs) 6 to 8 pieces chicken, with skin and bone Combine dressing mix and crumbs in large plastic bag. Add chicken and shake Read More …
2 cups uncooked spaghetti, broken in small pieces 3 cups cooked cubed chicken 2 cups chicken broth 3 cups grated sharp cheddar 1 medium onion, diced 1/2 green pepper, diced 2 cans Campbell’s Cream of Mushroom Soup Salt and Pepper Read More …
1 lb. chicken breast, boned 1/2 cup cubed Mozzarella cheese 1/2 cup mushrooms 1/2 cup spaghetti sauce 1/4 lb. pepperoni, shredded Cut chicken breast into small pieces. Bread chicken and sauté in oil until medium brown. Place chicken into baking Read More …
6 chicken drumsticks, cut into pieces 4 tablespoon oil 2 tablespoon black soy sauce 4 tablespoon ginger wine 2 tablespoon oyster sauce 1 tablespoon sugar 3 cups water Heat oil and fry chicken until skin turn a little brown. Combine Read More …
6-7 lb chicken, 1 cup melted butter, 1 cup stuffing, 1 cup uncooked popcorn. salt and pepper chicken to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Read More …
Number of Servings: 6 Pasta 6 qt Hot water 1/4 cup Vegetable oil 3 tablespoon Salt 1-1/2 lb Fresh spaghetti (1 lb dry) Seasoning Mix 2 teaspoon Dried thyme leaves 1-1/4 teaspoon Ground cayenne pepper 1 teaspoon White pepper 3/4 Read More …
4 tablespoon oil 2 tablespoon lemon juice 2 teaspoon pepper 3 tablespoon honey 1 teaspoon salt 1 tablespoon brown sugar 1 spring chicken, 1 lb. Mix oil, lemon juice, pepper, honey, salt and sugar. Marinate chicken with mixture for 1 Read More …
Splurge on the wild mushrooms. You do not need very many, and they add fantastic flavor to this dish. 1 chicken (3-1/2 pounds), cut into 8 pieces, skin on Salt and fresly ground pepper 2 medium onions, cut into 1/8-inch-thick Read More …
500 g potatoes 1 lb 20 ml vegetable oil 1 1/2 tbsp 1 onion, chopped 1 green pepper, seeded & chopped 1 red pepper, seeded & chopped 250 ml chicken, skinless, cooked & diced 1 cup 1 garlic clove, crushed Read More …
Serve on toasted buns with mayonnaise, lettuce and sliced tomatoes. 2 cups chopped cooked chicken (or turkey) 1/2 cup seasoned breadcrumbs 1/4 cup finely minced onion 2 eggs Salt and freshly ground pepper to taste 2 to 3 tablespoons vegetable Read More …
1 lb ground chicken 1 tablespoon prepared mustard 2 tablespoon beer 1/4 cup dry rye breadcrumbs 1/4 cup grated Muenster cheese 1/2 teaspoon caraway seeds 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper Combine all ingredients in a Read More …
1 cup Chicken, cooked, cut up 1 tablespoon Onion, minced, instant 1 cup Celery, chopped 1/4 teaspoon Salt 1/2 cup Cheese, american, processed 1/8 teaspoon Pepper 6 each Burger bun, split Butter 1/4 cup Mayonnaise Yield: 6 servings Heat oven Read More …
1/3 cup couscous 1/2 cup boiling water 2 teaspoon vegetable oil 1 hot red chili pepper, minced 1 teaspoon each dried thyme and curry powder 1/2 teaspoon each cumin, ginger and allspice 1/2 teaspoon salt 1/4 teaspoon each black pepper Read More …
4 chicken breast halves, skinless & boneless, cut into pieces 10 ml curry powder 2 tsp 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 1 ml chili powder 1/4 tsp 250 ml large red onion, chopped 1 cup Read More …
1 fresh whole chicken 8 cups water 1 tablespoon salt 4 carrots, peeled and chopped 6 celery ribs, chopped 1 onion, chopped 1 garlic clove, crushed 1 cup uncooked noodles Place cut-up chicken in a large kettle with water. Add Read More …
2 tsps. vegetable oil 2-1/4 lbs. skinless chicken pieces 1-1/3 cups instant rice 2/3 cup chicken stock 2/3 cup water 11 oz. cream of mushroom soup Serves 8 Preheat oven to temperature 400°F. Heat oil in a heavy flameproof skillet Read More …
2-1/2 cups penne or other tube pasta 1/2 cup chicken stock 1 cup frozen green peas, thawed 1 Tbsp. olive oil 1 clove garlic, minced 1 red bell peppercooked, seeded and diced 3/4 lb. boneless skinless chicken breast halves, cut Read More …
1 cup brown sugar 1-1/2 cups ketchup 1 cup water from ribs 3 tablespoon soy sauce 2 teaspoon vinegar Boil ribs for 1 hour. Cook chicken in oven 1 hour at 350 deg F. Place in roasting pan or oven Read More …
from Chef Mike Potowski of Benjy’s On Washington – Houston, TX Yield: 4 Servings 2 free-range, de-boned chickens 1/2 cup duck fat 1/4 cup mirin 1/4 cup dry vermouth 1/4 cup chicken stock 2 sprigs thyme 2 bay leaves Zest Read More …
Serves 10 5 pounds chicken wings 2 cups flour 2 cups soy sauce 12 oz can Dr Pepper 1/2 cup rice wine vinegar 1 cup pineapple juice 1/2 cup brown sugar 1 tsp grated ginger 1/4 cup sweet chili sauce Read More …
15 ml vegetable oil 1 tbsp 500 g chicken breast, boneless, skinless & cut into large cubes 1 lb 500 g broccoli, corn & red peppers combination (frozen) 1 lb 1 can black beans, rinsed & drained (14 oz / Read More …
1-1/2 pounds skinless, boneless chicken breasts 3/4 cup frozen orange juice concentrate, thawed 1/2 cup light dairy sour cream 1/4 cup reduced-calorie mayonnaise or salad dressing 1/4 teaspoon ground nutmeg 4 oranges, peeled, sectioned, and seeded 2 grapefruit, peeled, sectioned, Read More …
Serves 12. 6 chicken breasts halves 1/2 cup teriyaki marinade 16 cups romaine and leaf lettuce 1 cup cilantro 2 (15 ounce) cans black beans, rinsed 2 cans whole kernel corn, drained 3 cups grated jack cheese 3 cups toasted Read More …
1 lb fresh mushrooms (stems removed and discarded) 8 boned, skinned chicken breast halves (approx. 4 oz each) 2 large sweet red peppers, seeded and cut into 1-inch pieces 2 large yellow peppers, seeded and cut into 1-inch pieces 1 Read More …
Source: Mad Hatters Tea – San Antonio, Texas 1 pound cooked white meat chicken, cubed 1-1/2 pounds chopped frozen spinach, thawed 1 (1.4 ounce) box Knorr vegetable soup mix 1 cup mayonnaise Add chicken to the bowl of a food Read More …
Ripe artichokes, tomatoes, and avocados are paramount to this salad from Sunsets on Wayzata Bay. The coconut-battered chicken is a welcome variation on the predictable fried-chicken strips that sometimes top salads. If you’re not in the mood for leafy greens, Read More …
Source: Chef John Riley – Ruby’s Diner, Phoenix, Arizona 10 ounces salad mixture 1 chicken breast, grilled and cut into 1-inch cubes 2 ounces tomatoes, diced 2 ounces black beans, drained 2 ounces cheese 6 cucumbers, skinned and diced 2 Read More …
1 c. cooked chicken breast, shredded 1/4 c. sliced mushrooms 1 c. sweet red pepper, diced 1/4 c. fat-free mayonnaise 1 tbsps. lemon juice 2 tbsps. green onion, minced 1 teaspoon herbal salt 1/2 c. low-fat mozzarella cheese, shredded 2 Read More …
A crisp tortilla bowl filled with romaine and iceberg lettuce then topped with marinated and mesquite-grilled chicken breast meat, Pico de Gallo, Monterey jack and aged sharp Cheddar cheeses, sour cream, fresh cilantro and lime. Serve with dressing, chips and Read More …
2/3 cup mayonnaise 2 tablespoons cider vinegar 1 teaspoon salt 4 to 5 cups cooked chicken, cut up 1 cup celery, sliced 1 cup green pepper, minced 2 teaspoons grated onion Romaine or Iceberg lettuce leaves 2 cup unpeeled red Read More …
1 tablespoon chili powder 2 tablespoons Worcestershire sauce 1 teaspoon ground cumin 1/4 teaspoon pepper 1 garlic clove, crushed 1 pound skinned boned chicken breasts, cut in strips Vegetable cooking spray 1/2 cup low-fat buttermilk 3 tablespoons grated romano cheese Read More …
Chicken Salad: 4 cups diced cooked chicken 1 cup chopped celery 1/2 cup mayonnaise 1/2 cup sour cream 2 cups seedless white grapes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup salted toasted pecans, chopped Cranberry Vinaigrette: 3/4 cup olive Read More …
1/2 cup mayonnaise 1 tablespoon orange, apple or pineapple juice 1 teaspoon soy sauce 1/4 teaspoon ground ginger 2 cup pitted fresh cherries, halved 2 cup cubed, cooked chicken or turkey 1 cup cubed, medium-sharp Cheddar cheese 1/2 to 3/4 Read More …