Free Recipes Archive
4 whole cooked and diced chicken breasts 1/2 cup water chestnuts, sliced 1/2 cup chopped pecans 1/2 cup seedless grapes 1/4 cup finely chopped celery 1 teaspoon finely minced ginger 3/4 cup mayonnaise 2 Tablespoons wine vinegar 1 Tablespoon soy Read More …
1 lb skinless, cooked chicken (or 4 halves) 1 celery stalk, chopped 1 20 ounce can pineapple chucks in juice, drained 1 11 ounce can mandarin oranges in light syrup, drained 3/4 cup red or green seedless grapes 1/4 cup Read More …
DRESSING 1/3 cup sugar 2 teaspoons celery seed 1 teaspoon dry mustard 1/2 teaspoon salt 3 tablespoons grated onion 1/3 cup cider vinegar 1/2 cup light vegetable oil (safflower preferred) SALAD 6 small chicken breast halves, boneless and skinless 1 Read More …
325 ml cooked chicken, cubed 1-1/3 cups 500 ml cooked rice 2 cups 30 ml red pepper, finely chopped 2 tablespoons 30 ml green pepper, finely chopped 2 tablespoons 1 green onion, finely chopped 50 ml cheddar cheese, shredded 1/4 Read More …
Source: Recipe by Linda Burney Co-owner of Gateway Lodge at Cook’s Forest NOTE: Simmer chicken in chicken broth for a few minutes, until just done. Overcooking makes the chicken dry 1 cooked boneless chicken breast, about 3/4 pound 1/4 cup Read More …
This is great for hot summer days! Source: Chef: Leesha Ingdal – Byerly’s 1-1/2 pounds boneless, skinless chicken breast halves 1 (1/4-inch thick) slice gingerroot 1/8 teaspoon Oriental five spice powder 1 cup dry white wine Water 2/3 cup mayonnaise Read More …
11 oz white cabbage, finely sliced 11 oz carrots, very finely sliced 1 shallot, chopped 2 sticks celery, cut into fine matchsticks zest and juice of 1 orange 4 tablespoon sunflower oil 1 teaspoon Dijon mustard salt and freshly ground Read More …
4 boneless, skinless chicken breasts, cut in small finger-size pieces Marinade: 2 jalapeño peppers, stems and seeds removed, slice thin 1-1/2 tablespoon crushed red pepper flakes 1-1/2 tablespoon cayenne pepper salt and ground black pepper to taste 2 cup heavy Read More …
3 cups chopped tomato 3/4 cup red or yellow bell pepper, diced 1/4 cup red onion, finely chopped 1 tablespoon sugar 3 tablespoons cider vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup lemon juice 1/4 cup Dijon mustard 3 Read More …
2 cups chopped cooked chicken 4 hard-boiled eggs, chopped 2 cups diced celery 1/2 cup chopped toasted almonds 1/2 teaspoon salt 2 Tablespoons grated onion 2 Tablespoons lemon juice 1 cup mayonnaise 1 cup crushed potato chips 1/2 cup grated Read More …
1 tablespoon (15ml) sesame seeds 3 whole chicken breasts 6 cups (1.5l) water 2 tablespoons (30ml) soy sauce 1/2 teaspoon (2ml) salt 1/2 teaspoon (2ml) fivespice powder 3 stalks celery 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) vegetable oil Read More …
3 ounces julienne-shredded fresh spinach 3 ounces grilled chicken, sliced and chilled 1 ounce ripe Roma tomatoes, diced 1/2 ounce pine nuts, lightly toasted 1/2 ounce sun-dried tomatoes, julienne cut 1/2 ounce capers 1/2 ounce sliced black olives 1/2 ounce Read More …
1 (2-1/2 pound) chicken, cut up 2 eggs, beaten Cornstarch 1 tablespoon Sesame oil Vegetable oil 1 (6 3/4 oz) package rice sticks 1 tablespoon dry mustard 1 tablespoon water 1-1/2 tablespoon hoisin sauce 2 tablespoon soy sauce Salt, pepper Read More …
Source: Avanti – Phoenix and Scottsdale, Arizona 2 boneless chicken breasts 2 heads romaine lettuce 3 cloves garlic 2 filets of anchovies 1 egg yolk, hardboiled 1 teaspoon Worcestershire sauce 4 tablespoons virgin olive oil 4 tablespoons Dijon mustard 1 Read More …
Regular salad greens Grilled and marinated (tequila and lime juice) chicken breast, seasoned with fajita seasoning (try plain old Kroger brand, it works just fine) Crispies which are just tortilla strips, fried (you can use crumbled tortilla chips) Diced tomato, Read More …
2-1/2 cups shredded chicken 2 cups diced cucumber 3 cups shredded lettuce 3 cups shredded red or napa cabbage 1 cup shredded carrot 6 green onions, diagonally sliced Spicy Ginger Sauce 1/4 cup chopped roasted peanuts Combine first 6 ingredients Read More …
375 ml coconut milk 1 1/2 cup 175 ml chicken stock 3/4 cup 30 ml thai green curry paste 2 tbsp 4 chicken breasts, boneless & skinless, cut into thin strips 350 g potatoes, cut into chunks 3/4 lb 6 Read More …
An American restaurants recipe for chicken made with Italian liqueur and served with a French sauce. 2 pounds ground chicken 1 teaspoon crushed red pepper 2 ounces freshly chopped sage 2 teaspoons chopped garlic 1/2 cup honey 1/2 cup brown Read More …
from Bouchon 2-3 pound whole chicken 1 tablespoon kosher salt 2 teaspoons ground black pepper 2 teaspoons minced thyme unsalted butter, room temperature (optional, for serving) Dijon mustard (optional, for serving) Preheat the oven to 450 degrees F. Rinse the Read More …
4 Chicken breasts; cooked 2 packages frozen Broccoli (10 oz); cooked 1/2 cup Sour cream 2 can Cream of Chicken soup 1/2 cup Mayonnaise 2 teaspoons Curry powder 1/2 cup Butter 2 cups Shredded cheese 1/2 Onion; chopped 1 can Read More …
25g butter 1 tablespoon oil 1 large onion 4 chicken quarters, skinned 50g flour salt and pepper to taste 300 ml chicken stock 150 ml white wine 1 tablespoon Worcestershire sauce finely grated rind and juice of 1 orange 50g Read More …
1 Chicken, quartered 2 cups Cooked Rice 1 tablespoon Butter or Margarine 1/2 cup Onion, chopped 1/2 cup Celery, chopped 1 can Cream of Chicken Soup 6-oz. can Mushroom Pieces, drained 8-oz. Fat-Free Sour Cream 1 tablespoon Fresh Parsley, chopped Read More …
4-6 boneless, skinless chick breasts 12 corn tortillas, cut into quarters 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 cup salsa 1 cup milk 1 small onion, diced 1 small can sliced black olives 1 Read More …
1 (15 oz.) can navy beans 1 cup tomato juice 2 med. carrots, cut into 1/2″ pieces (1 c.) 1 stalk celery, cut into 1/2″ pieces (1/2 c.) 1/2 cup chopped onion 1 clove garlic, minced 1 bay leaf 1 Read More …
1 Tablespoon Corn oil 1 each Chicken, cut in pieces (3-4 lb) 1 each Onion, large, chopped 2 each Garlic cloves, chopped 1 can Tomatoes, undrained (16oz) 1 cup Chicken broth 1/4 Pound Ham, cut in julienne strips 1/2 teaspoon Read More …
3 Stewing chickens (4.5-5 Pound each) 1 large Onion; sliced 1 Bunch parsley 1 Sprig sage 4 Tablespoons Flour (heaping tbsp) 2 Tablespoons Butter 3 Egg yolks; well beaten 1/2 cup Heavy cream Salt to taste 4 large Potatoes 8 Read More …
Cornbread 1 cup yellow cornmeal 1/3 cup all-purpose flour 1-1/2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons vegetable oil 3/4 cup buttermilk 1 egg 1/2 cup melted butter Mix all except melted Read More …
5 cups water 1 teaspoon salt 1 cup hominy grits (not instant) 1 cup coarsely shredded mild Cheddar, Muenster, Gouda, Edam or Swiss cheese 1/4 teaspoon onion or garlic powder 2 tablespoon butter or margarine 1 can (4 oz.) chopped Read More …
6 chicken breasts cut in chunks 2 tins cream mushroom soup 1 cup milk 1 can drained and rinsed bean sprouts (19-28 oz) 2 tins chinese fried noodles 2 tins button mushrooms (10 oz) 1 cup sliced celery (sautéed) 1/2 Read More …
3 Pounds Chicken parts 2 Tablespoons Shortening Salt Pepper 1 can Tomato soup, condensed 1/4 cup White wine, dry 4 cups Eggplant strips, 3/4 inch thick 1/2 Pound Mushrooms, quartered 1/2 cup Green pepper, diced, chopped 2 each Garlic cloves, Read More …
Serving Size : 6 1/2 cup chopped onion 1/2 pound fresh mushrooms, sliced 2 tablespoons butter or margarine 3 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup half-and-half 2 tablespoons dry sherry 2 cups cubed cooked chicken or Read More …
1 cut-up chicken bunch of broccoli 1 cup mayo juice of one lemon 2 egg yolks. salt and pepper 2 cups cheddar cheese one cup breadcrumbs, not seasoned Fry or roast a cut-up chicken until it is half-way cooked while Read More …
Yield: 4 servings 2 cup Broccoli florets 2 cup Stuffing mix 4 each Chicken breast halves 4 each Slices Swiss cheese 4 each Slices ham 2 each Can chicken gravy Steam broccoli. Moisten stuffing mix. Combine broccoli and stuffing. (Added Read More …
1 kg chicken thighs 100g mushrooms (sliced) 1 onion finely chopped 1 pkt mushroom soup 1/2 cup red wine 1 cup water salt and pepper to taste 1-2 tablespoon sour cream Brown chicken thighs in a little oil if desired. Read More …
1 can cream of chicken 1 can cream of celery 1/2 cup Milk 1/4 teaspoon basil 1/2 teaspoon Onion powder 1/2 pkg Lipton herb mix 1/8 teaspoon pepper 1/2 teaspoon salt 1 pk Frozen vegetables (16 oz) 3 boneless, skinless Read More …
2 tablespoons mayonnaise 2 tablespoons sour cream, or plain yogurt or buttermilk 2 teaspoons lemon juice 1 teaspoon dijon mustard salt and pepper to taste In a medium bowl using a fork, stir together all of the ingredients blending until Read More …
1 pint strawberries, rinsed, hulled and sliced 1 teaspoon sugar 2 teaspoons red wine vinegar 3 tablespoons canola oil 1 tablespoon fresh mint, chopped (or 1 teaspoon dried mint) 1/2 teaspoon salt 2 cups cooked chicken, cubed 1/4 cup sliced Read More …
For when you’re feeling more like cooking, this chicken soup is a little different and really delicious. I rarely ever use MSG but I did add it to this although I’m sure you can omit it if you want. This Read More …
1 medium yellow onion, chopped (1 cup) 2 teaspoons fresh garlic, minced 2 tablespoons vegetable oil 4 cups chicken stock 1/4 cup chopped green pepper (optional) 1 x 15 oz can tomato purée 1 tablespoon finely minced jalapeño pepper (optional) Read More …
2 tablespoons canola oil 2 small onions, minced 4 garlic cloves, minced 2 stalks lemon grass, cut into 1-inch pieces 1 tablespoon each: Thai red curry paste and freshly grated ginger Zest and juice of 2 limes 2 quarts chicken Read More …
2 tablespoons sesame oil 2 pounds fresh boneless, skinless chicken breasts, sliced into 1/2-inch pieces 1 teaspoon grated gingerroot 1/2 cup sherry 1/2 teaspoon salt 1 1/2 cups warm water 1 teaspoon granulated sugar 1/2 cup sliced mushrooms 1/4 pound Read More …
serves 2 as a meal – or 4 as a side dish Serve as a dip with – 16 oz bag of Tortilla Chips or as a dish on 8 -12 oz of vermicelli pasta. Also excellent as the main Read More …
4-6 chicken breasts, boneless mexican seasoning or Ortega Taco mix 1 c. flour salt and pepper 2-24 ounce jars Pace Chunky salsa (mild to hot) depending on your taste 1-1-1/2 c. water 2 chicken bouillon cubes 1 can black beans Read More …
Source: by: Chef Rob Reper – Mahi Mahi’s, Virginia Beach 1-1/2 ounces olive oil 5 (26-30 count) shrimp, tails on 1 (5 ounce) boneless, skinless chicken breast, grilled 1/2 ounce garlic, minced 2 ounces julienne vegetables (carrots, zucchini and yellow Read More …
1 fryer chicken (cut into 8 pieces) Egg wash (2 raw eggs scrambled with 1 cup water) 3 cups all-purpose flour Oil for deep-frying Baquet’s Brand Seasoning Spice Wash and drain chicken pieces and season with seasoning spice. Pass through Read More …
Chef Jeff McInnis of The DiLido Beach Club — Miami Beach, FL Yield: 10 Servings Preserved Lemon: 5 pounds salt 30 sticks cinnamon 1 cup star anise 1 cup Szechuan peppercorns 1/4 cup diced fresh ginger 1 cup lemongrass 1 Read More …
2 half chicken breasts, skinned and boned 2 tablespoons butter, clarified preferred 2 tablespoons flat champagne 1/4 to 1/2 teaspoon dried leaf tarragon 1/4 teaspoon salt 1/4 to 1/2 cup whipping cream 1/2 cup fresh green or red seedless grapes Read More …
1 envelope Lipton Golden Onion Soup mix 1 cup all-purpose flour 2 large eggs 1/2 cup buttermilk 3-pound chicken, cut into serving pieces (or 3 pounds of chicken pieces) 1/4 cup butter, melted Preheat oven to 425°F. Combine onion soup Read More …
1 package egg roll wrappers 1 1/2 cups chopped cooked thigh meat 1 can green chili’s chopped 1/3 cup Mexican Blend Cheese 1/2 Cup sour cream 1 tsp cumin (scant) Mix for dip: 1 cup honey 3 T finely chopped Read More …
1 onion, sliced & separated into rings 1.4 kg chicken pieces 3 lb 125 ml ketchup 1/2 cup 50 ml water 1/4 cup 5 ml Worcestershire sauce 1 tsp 5 ml vinegar 1 tsp 15 ml honey 1 tbsp 6 Read More …