Free Recipes Archive
American Semi-soft, mild, smooth, light yellow or orange, usually cut into square slices; it does not separate when melted. Crackers, English muffins, pretzels, apples and red grapes. Serve with beer, light white wine, ice-cold milk, tomato juice and lemonade. Amish Read More …
1 head cauliflower or flowerets SAUCE: 2 tbsp. butter 1 tbsp. flour 1 c. milk Dash of salt and pepper 3/4 c. Cheddar cheese, grated Cook whole cauliflower or flowerets in boiling water, salted. Cover for 15 minutes or until Read More …
Cauliflower cheese is a quintessentially traditional British food. A cauliflower cheese recipe is so easy, and versatile – it appears throughout British food in various guises; an essential side dish at Sunday lunch, a delicious filling for a baked potato Read More …
15 ml butter 1 tbsp 250 ml onion, chopped 1 cup 37 ml all purpose flour 2 1/2 tbsp 625 ml milk 2 1/2 cup 5 ml lemon pepper 1 tsp 375 ml cheddar cheese, shredded 1 1/2 cup 925 Read More …
2 potatoes, baked 2 large heads garlic, baked (directions follow) 2 tablespoon butter 2 teaspoon Parmesan cheese pepper 1/4 teaspoon onion powder 2 tablespoon yogurt paprika Bake two potatoes. Slit open potatoes and remove potato from skins, leaving some to Read More …
Source: Chef Barbara Fenzl – Les Gourmettes, Phoenix, Arizona 8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 tablespoon shallots, chopped 1/4 cup red bell Read More …
6 large Green peppers 1 lb Ground beef 1/2 cup Chopped onion 1 can (16 ounce) tomatoes, diced 1/2 cup Long grain rice 1/2 cup Water 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1 cup Shredded cheddar cheese (about 4 Read More …
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …
4 medium red or green peppers 225 g freshly cooked rice; (about 100g raw) 75 g mushrooms; sliced and cooked 50 g peas; cooked 100 g Lancashire cheese; grated * 1/2 teaspoon mustard; ready made 150 ml single cream salt Read More …
Makes 12 servings 1 cup minced onion 2 ounces minced bacon 30 ounces refried beans 1 teaspoon minced garlic 1 teaspoon 1 cup grated jack cheese Combine onions and bacon in a skillet, over a medium flame. Heat and stir Read More …
Source: Paolo Verzeni, Executive Chef, Trevi’s at Omni Mandalay, Irving, Texas 4 slices cold polenta flour 14 ounces fresh porcini mushrooms 5 ounces taleggio cheese, cut in small cubes 2 tablespoons virgin olive oil 1 tablespoon finely chopped parsley 1 Read More …
2 lb. mixed red and green sweet peppers 1/3 cup small pitted black olives 2 tablespoon capers 2 tablespoon minced fresh parsley or basil 2 tablespoon chopped scallions 1 garlic clove, halved 3 tablespoon olive oil 2 teaspoon wine vinegar Read More …
1 medium yellow onion, chopped (1 cup) 2 teaspoons fresh garlic, minced 2 tablespoons vegetable oil 4 cups chicken stock 1/4 cup chopped green pepper (optional) 1 x 15 oz can tomato purée 1 tablespoon finely minced jalapeño pepper (optional) Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
84 g blue cheese, crumbled 3 oz 50 ml vegetable oil 1/4 cup 30 ml lemon juice 2 tbsp salt & pepper to taste 2 large onions, thinly sliced & separated into rings Mix first 6 ingredients and pour over Read More …
25 lbs. potatoes, peeled 2 1/2 lbs. diced cooked ham 2 1/2 lb. chopped onions 2 1/2 lb. chopped green peppers, 1 finely diced red pepper 1/2 lb. fresh jalapeno peppers, chopped 1 c. butter divided 3 Tbsp. salt 1 Read More …
This serves 50 and is low fat and gluten free. 1 qt water (4 cups) 3 1/2 qt potatoes, diced 2 qt. carrots sliced 2 qt. celery chopped 2 Tbsp. salt 2 tsp. pepper 3 1/2 qt. cream style corn Read More …
4 (2 lb.) boxes macaroni 2 1/2 lb. cheese 2 dozen eggs 1 1/2 gallons milk 6 cans of cream of chicken soup 1 lb. margarine Salt and pepper Cook macaroni and drain. Place in baking dish. Grate cheese. Heat Read More …
6 cups grated Parmesan cheese 1 cup dried oregano 1 cup dried parsley flakes 3 cups butter or margarine softened 12 garlic cloves minced 3 cups vegetable oil 18 French bread loaves cut into 1/2″ slices 18 pounds shredded mozzarella Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Frankfurters Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 200 each (20 lb) frankfurters 6 lb 4 oz cheese, processed, sliced 5 lb. bacon, sliced Cut frankfurters almost Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 1-3/4 cups (14 oz) pimientos, canned, chopped 2 cups (1 lb) pickle relish 40 Read More …
Servings: 100 Portions Portions: 1 Fishwich each Temperature: 350 degrees F. Deep Fat 25 lb. fish portions, frozen 100 slices (6 lb 4 oz) cheese 1-3/4 quart 1/2-Tartar Sauce recipe, prepared 100 hamburger buns Fry portions in deep fat (350 Read More …
2 teaspoons olive oil 2 cups chopped onion 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1-1/2 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon unsweetened cocoa 1 teaspoon ground cumin 6 garlic cloves, minced Read More …
Tomatoey sauce with a creamy mushroom topping layer, meatless and hamburger options serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 350° 8 cups chopped onion 8 cups chopped green pepper 1/2 cup butter 16 Read More …
Amount Measure Ingredients Preparation 9 cups rotini pasta uncooked 1 cup celery with leaves chopped 1 pound fresh vegetables, such as mushroom, peas, broccoli, or mixed chopped or sliced 1 cup onion chopped 3/4 cup butter 1 cup Read More …
Servings: 1 Gallon 3 quart sour cream 1 quart (2 lb) Salad dressing 1/2 cup vinegar 2-1/4 tablespoon (1-1/2 oz) salt 1 lb 8 oz blue-veined cheese, crumbled Carefully blend salad dressing into sour cream. Add vinegar and salt gradually, Read More …
Servings: 1 Gallon 2 tablespoon mustard flour 2 tablespoon (1 1/3 oz) salt 2 tablespoon (1 oz) sugar, granulated 1 cup juice, lemon 1 cup vinegar 2 quart (4 lb) Salad Dressing 1 quart salad oil 1 quart (1 lb) Read More …
Servings: 1 Gallon 2 tablespoon mustard flour 2 tablespoon (1 1/3 oz) salt 2 tablespoon (1 oz) sugar, granulated 1 cup juice, lemon 1 cup vinegar 2 quart (4 lb) Salad Dressing 1 quart salad oil 2 quart (2 lb) Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 1 Pineapple Slice 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) pineapple, canned, slices 4 lb. lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 3 Tomato Wedges 36 to 38 (18 lb A.P.) tomatoes, fresh 4 lb lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Trim, wash, and prepare salad Read More …
Servings: 100 Portions Portions: 1/4 Cup Each 1-1/2 gallon (12 lb) cottage cheese 4 lb lettuce, fresh, trimmed 2 tablespoon paprika, ground Place 1/4 cup (1-No. 16 scoop) cottage cheese on each lettuce leaf. Garnish each mound of cheese with Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 1 Pear Half 1-1/2 gallon (13 lb 4 oz or 2-No. 10 can) pears, canned, halves 4 lb. lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 1 Apricot Half 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) apricots, canned, halves 4 lb. lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 1 Peach Half 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) peaches, canned, halves 4 lb. lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 1-1/2 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 gallon (4 lb) cucumbers, fresh, unpared, diced 3 cups (1 lb) radishes, fresh, chopped 1-1/2 cups (8 oz) onions, green, finely chopped 4-1/2 cups (1 lb 8 oz) celery, fresh, diced 3 Read More …
Mayonnaise 30 lbs Blue Cheese 10 lbs Sour Cream 15 lbs Salt 2 tablespoon Coarse Black Pepper 6 fluid oz Lemon Juice 4 oz Dry mustard 2 tablespoon Red Wine Vinegar 8 oz Tabasco Sauce 2 tablespoon Buttermilk 1 gallon Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch by 2-1/2-inch Steam Table Pan 3 quarts water, boiling 1-3/4 quarts (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, fruit flavor 1 tablespoon salt 2-7/8 Read More …
Servings: 100 Portions Portions: 1/4 Cup Each 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) pineapple, canned chunks or tidbits 2-1/2 quart (2 lb 8 oz) cheese, shredded 2 cups (14 oz) cherries, maraschino, drained, cut in half Read More …
Servings: 1 Gallon 1-3/4 quart (3-1/2 lb) Blue Cheese Dressing, bottled 1 quart (2 lb) Salad Dressing 1 quart (2 lb) cottage cheese, fresh Place all ingredients in mixer bowl. Carefully mix until just blended. Cover and refrigerate. Post Views: Read More …
100 3/4 cup servings; 2 18×24 roasting pans or 8 9×13 glass pans 2-1/2 quarts (5 lb) rice 1-1/2 gallons water, boiling 3 tablespoons (2 ounces) salt 1/4 cup (2 ounces) salad oil 25 each eggs, hard cooked, chopped 2 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Oven 4-1/2 quart (4 lb 8 oz) macaroni 3 tablespoon (2 oz) salt 3 gallon water, Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 1-1/4 gallon (9 lb 11 oz) cottage cheese 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon pepper, black 2 cups Read More …
Ingredients Measurement 25 50 75 100 Sweetened Condensed Milk 14 ounce Cans 3 6 9 12 Cream Cheese 8 ounce Pkgs. 3 6 9 12 Vanilla tablespoons 1 2 3 4 Lemon Juice Cups 1 2 3 4 Beat the Read More …
Margarine, softened 2 lb. 12 ounce ~1 quart 1-1/2 cups Brown sugar 2 lb. 11 ounce 1 quart ~1-1/3 cups Granulated sugar 2 lb. 6 ounce 1 quart ~1-1/3 cups Whole eggs 2 lb. ~16 Vanilla extract 2 ounce ~1/4 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 section each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallons (20 lb 12 oz or 3-No. 10 can) apples, canned 1/2 cup juice, lemon 1 tablespoon lemon Read More …
Yield: 100 portions (2 pans) Each Portion: 1 piece Temperature: 350 F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Margarine or butter, melted 1 lb 8 oz 3 cups Crackers, graham, crumbs 3 lb 3 Read More …
Capriole Banon – USA; stunning chevre wrapped in macerated chestnut leaves To determine how much cheese you’ll need for a party, answer the following questions: How many people? Count each adult as one, each child as one-half. Multiply the total Read More …
YIELD: 100 Portions (4 Pans) EACH PORTION 1 Cup (8-1/2 Ounces) PAN SIZE: 12 by 20 by 4-inch steam table pan Temperature: 350° F. Oven Ingredients Weights Measure Macaroni, elbow 8 lb 2 gallons Water, boiling 48 lb 6 gallons Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 4-1/2 cups Read More …