Free Recipes Archive
Nonstick cooking spray 4 eggs or 1 cup refrigerated or frozen egg product, thawed Dash salt Dash cayenne pepper 1/4 cup shredded sharp cheddar cheese (1 ounce) 1 tablespoon snipped fresh chives, flat-leaf parsley, or chervil 1 cup spinach leaves Read More …
Yield: 2 servings 1 cup seeded, chopped unpeeled tomato 1 teaspoon chopped fresh dillweed 1 teaspoon minced fresh chives Dash of salt Vegetable cooking spray 1/4 cup chopped purple onion 2 cups loosely packed chopped fresh spinach 3/4 cup hot Read More …
12 large eggs 6 tablespoons water 1/2 cup heavy cream 2 teaspoons kosher salt Freshly ground black pepper, added to taste 2/3 cup Boursin cheese (almost 1 package of cheese) 6 tablespoons unsalted butter Using a large mixing bowl and Read More …
These eggs may just seem run-of-the-mill, but they’re so delicious! Especially good on a biscuit! 3 large eggs 1/2 cup milk 1 tablespoon butter 1/4 cup shredded cheddar cheese Beat eggs and milk in a small bowl. Melt butter in Read More …
Called Goldie Lox at Sarabeth’s restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox. There are pockets of cream cheese throughout this savory mixture, the key Read More …
2 cups ricotta cheese, drained 6 eggs, separated – egg whites beaten until stiff 1/4 cup sugar 6 tablespoons all-purpose flour 1/2 teaspoon vanilla extract Beat together ricotta, egg yolks, sugar, flour and vanilla in mixing bowl. Fold in beaten Read More …
6 cups croutons 2 cups shredded cheddar cheese, divided use 1-1/2 pounds sausage 4 large eggs 3 cups milk, divided use 3/4 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon pepper 1 (10-3/4 ounce) can cream of mushroom soup Place Read More …
This frittata is a tasty way to use up leftover pasta. Good for breakfast, lunch or dinner. 6 large eggs 1/3 cup freshly grated Parmesan cheese 1/4 cup finely chopped red onion 1 tablespoon chopped fresh dill weed 3/4 teaspoon Read More …
Tired of the traditional breakfast quiches and bakes? Heres a recipe to jump start your morning. Serve with fresh wedges of melon and Libbys Kerns Nectar. 1 (11 ounce) package STOUFFER’S Macaroni and Cheese, defrosted according to package directions 1 Read More …
Ham and cheese are stuffed inside this great brunch entree to serve to weekend guests. 8 (1-1/2 inch) slices French bread 8 (3/4 ounce) slices LAND O LAKES Deli American Cheese, cut in half 4 ounces sliced deli ham 3 Read More …
Heavenly View Hideaway Bed and Breakfast Corvallis/Hamilton, Montana All in One Breakfast 1 egg 1 cup milk 1 cup (8 oz.) sour cream 1 tablespoon butter 2 cups pancake or biscuit mix 6-8 strips bacon, cooked and crumbled 1 cup Read More …
3 large eggs, slightly beaten 1/4 cup milk 2 tablespoons (1/4 stick) butter 8 thick slices egg bread 12 slices (8 ounces) white Cheddar cheese (yellow Cheddar may be used as substitute) 1/2 tablespoon chopped walnuts 4 teaspoons real bacon Read More …
6 large eggs, slightly beaten 1/3 cup shredded Gruyere or Swiss cheese 1/4 cup water 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons margarine or butter 1-1/2 cups thinly sliced fresh mushrooms (4 ounces) 2 green onions, thinly sliced 1 Read More …
3 (8 ounce) containers cottage cheese 7 large eggs, beaten 3 tablespoons melted butter 3/4 cup all-purpose flour 1 teaspoon salt 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup shredded smoked Gouda cheese Blend cottage Read More …
6 large eggs 2 tablespoons mayonnaise 2 tablespoons butter 2 tablespoons green onions, chopped 2 tablespoons all-purpose flour 1/8 teaspoon pepper 1-1/2 cups milk 2 cups shredded Swiss cheese 1/3 cup green olives, sliced 1 tablespoon pimiento, chopped 6 slices Read More …
This meatless breakfast casserole can be put together in just a few minutes. 2 cups croutons 1 cup shredded cheddar cheese 2 cups milk 4 large eggs 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder Preheat Read More …
8 eggs 2 ounce Fontina cheese, cut in small pieces dash of salt 1 truffle, very thinly sliced 4 tablespoon butter grated nutmeg Melt the butter in a large skillet and set over low heat. Add the cheese and let Read More …
Eggs Florentine: 9 eggs 2 cups cottage cheese 2 cups shredded Swiss cheese 8 ounces feta cheese, crumbled 4 tablespoons butter, softened 2 (10 ounce) packages frozen, chopped spinach, thawed and squeezed dry 1 teaspoon nutmeg Preheat oven to 350*F Read More …
4 eggs 1 cup cottage cheese 1 cup sour cream 1 cup flour 1 tablespoon sugar 1/4 teaspoon salt Beat eggs, cottage cheese and sour cream. Blend in the dry ingredients and beat mixture until it resembles thick cream. Drop Read More …
2 egg 5 teaspoon all-purpose flour 1-1/2 teaspoon sugar 1 teaspoon butter 8 oz cream cheese Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chunky). Spray Read More …
4 slices Bread, whole wheat – thick slices 2 Tablespoons Butter 2 Tablespoons Mustard, wholegrain 1 cup Cheese, Cheddar; grated Tansy flowers and or Mustard flowers Yield: 2 servings Lightly toast the bread on both sides, then, while it is Read More …
Scrambled eggs served casserole-style stay hot a little longer when serving a crowd. 3 tablespoons margarine or butter 1/4 cup all-purpose flour 2-3/4 cups milk 1 cup shredded process Swiss cheese (4 ounces) 1/2 cup freshly grated Parmesan cheese Nonstick Read More …
8 slices white bread, cut into 1-inch cubes 1 pound bulk pork sausage, cooked and crumbled 1-1/2 cups grated cheddar cheese 10 large eggs 2 cups whole milk 2 teaspoons dry mustard 1 teaspoon salt Freshly ground black pepper to Read More …
2 tablespoons margarine or butter, softened 1/2 teaspoon garlic powder 8 or 9 slices French bread, cut 1/4-inch thick 1 cup shredded farmer cheese or provolone (4 ounces) 1-1/4 cups milk 4 teaspoons all-purpose flour 1 3-ounce package cream cheese Read More …
12 slices Jalapeño Jack cheese 4 large eggs, beaten 4 strips turkey bacon, chopped 2 green onions, thinly sliced 8 slices sourdough bread Butter, softened Chop 4 cheese slices; combine with eggs and set aside. Sauté turkey bacon and green Read More …
1-1/2 cups cottage cheese 4 large eggs 1/2 cup all-purpose flour 1/4 cup granulated sugar 2 tablespoons butter, melted 2 teaspoons vanilla extract 1 cup blueberries Combine cottage cheese, eggs, flour, sugar and butter in a bowl; mix well. Stir Read More …
7 large eggs 1 cup milk 2 teaspoons sugar 4 cups shredded Monterey Jack (1 pound) 4 ounces cream cheese, cubed 1 (16 ounce) container small curd cottage cheese 2/3 cup butter or margarine, melted 1/2 cup all-purpose flour 1 Read More …
Wake up to Pineapple Cheese French Toast- a baked French toast using cinnamon-spiced, battered bread, topped with crushed pineapple and light cream cheese. Go easy on yourself, prepare this dish the night before. Pineapple Cheese Topping: 1 14 cup canned, Read More …
6 large eggs, beaten 2/3 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups shredded cheddar cheese 1 green onion, sliced thin 3 slices bacon; cooked and crumbled 1 tablespoon butter or margarine 1 tablespoon freshly grated Parmesan cheese Read More …
1 pound loaf: 2 tablespoons water 1/2 cup cottage cheese 1 tablespoon margarine or butter 1/2 egg 1-1/2 teaspoons sugar dash baking soda 1/2 teaspoon salt 1-1/2 cups bread flour 1 teaspoon active dry yeast 1-1/2 pound loaf: 2-1/2 tablespoons Read More …
3 eggs 1/2 cup milk 1/4 cup chopped green onions with tops 1/4 cup shredded cheese for tacos (or plain cheddar) 2 tablespoons jalapeño slices, drained if canned 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Additional Read More …
1 cup sifted all-purpose flour (plus 1/2 cup divided and reserved for kneading and rolling) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 cup Kraft Macaroni and Cheese Cheese Topping powder (or 2 packages dry cheese powder from 2 Read More …
1 pie shell, baked (9 in / 23 cm) 750 ml sharp cheddar cheese, shredded 3 cup 5 ml minced onion 1 tsp 2 ml dry mustard 1/2 tsp 2 ml worcestershire sauce 1/2 tsp 3 eggs 6 medium tomatoes, Read More …
Source: St. Louis Bread Company 1 St. Louis Bread sourdough round or 3 sourdough soup bowls 1/2 cup butter, melted 1 tablespoon fresh oregano or basil or dill weed 1/2 teaspoon fresh garlic 1/2 cup Parmesan or Romano cheese Starting Read More …
4 large baking potatoes salt and pepper, to taste 4 tablespoon black olives, chopped 1/4 to 1/2 cup canned mild green chili peppers, diced 4 to 6 tablespoon heavy cream 1/2 cups grated sharp Cheddar cheese, plus cheese for topping Read More …
8 baking potatoes, peeled and cut into chunks 1 small cauliflower, cut into chunks (about 4 cups) 6 cloves garlic, peeled 1 cup real whipping cream 2 tablespoon butter 2 cups coarsely grated Cheddar Cheese 1-1/2 teaspoon salt Pepper to Read More …
1 (8 ounce) bottle (1 cup) ranch salad dressing 1 (1.25 ounce) envelope taco seasoning 1 (32 ounce) package frozen spicy French fries, prepared as directed 4 strips crisply-cooked bacon, crumbled 1/2 cup shredded Monterey jack or Colby cheese Combine Read More …
2-1/2 pounds medium-size russet potatoes, peeled and quartered 1 teaspoon salt 6 ounces goat cheese 6 tablespoons margarine milk 1/3 cup chopped scallions Serving Size : 6 Place potatoes in a pot and cover by an inch or two with Read More …
Yield: 6 Servings 6 med Potatoes 1 cup Grated cheddar cheese 1-1/2 cup Milk 1 cup Chopped ham 1/2 pint Sour cream 1/2 teaspoon Onion salt 1/4 teaspoon Pepper 1/4 cup Butter Paprika or parsley flakes for garnish Bake potatoes Read More …
Source: Canopy Grill, Boulder, Colorado 10 medium russet potatoes, peeled and cut into 1-inch squares and rinsed well 1 cup cream 1/4 cup (1/2 stick) butter 1 cup grated manchego cheese Salt to taste Place potatoes in cold water and Read More …
5 tablespoons butter 1 teaspoon dry mustard 5 tablespoons all-purpose flour 4 cups whole milk 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper Few drops Tabasco hot pepper sauce 3-1/2 cups grated sharp cheddar cheese 1/2 cup Read More …
1 head cauliflower or flowerets SAUCE: 2 tbsp. butter 1 tbsp. flour 1 c. milk Dash of salt and pepper 3/4 c. Cheddar cheese, grated Cook whole cauliflower or flowerets in boiling water, salted. Cover for 15 minutes or until Read More …
Cauliflower cheese is a quintessentially traditional British food. A cauliflower cheese recipe is so easy, and versatile – it appears throughout British food in various guises; an essential side dish at Sunday lunch, a delicious filling for a baked potato Read More …
1 garlic clove, halved Butter-flavored cooking spray 6 medium peeled red potatoes, cut into 1/8-inch-thick slices 2 tablespoons margarine, melted 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup (2 ounces) shredded Gruyere cheese 1 cup skim milk Preheat oven to Read More …
1 pkg (8 oz) cream cheese, softened 1 cup (8 oz) sour cream 1/4 cup finely chopped onion 2 tablespoon prepared horseradish 1 to 2 tablespoon lemon juice 2 tablespoon minced fresh parsley 1/2 teaspoon salt 4 hot baked potatoes Read More …
6 medium baking potatoes, washed, unpeeled, and whole, NOT cut in chunks 2-1/2 cup grated sharp cheddar cheese (I use white for appearance) 1/4 cup (1/2 stick) butter 1 cup sour cream, room temperature 1/3 cup minced onion Salt and Read More …
Serve these potatoes with a garden fresh leaf lettuce salad. 4 medium baking potatoes 4 ounces (1 cup) LAND O LAKES® American Pasteurized Process Cheese, shredded 1 (2-1/2 ounce) package dried beef, chopped 2 tablespoons LAND O LAKES® Butter, softened Read More …
15 ml butter 1 tbsp 250 ml onion, chopped 1 cup 37 ml all purpose flour 2 1/2 tbsp 625 ml milk 2 1/2 cup 5 ml lemon pepper 1 tsp 375 ml cheddar cheese, shredded 1 1/2 cup 925 Read More …
2 potatoes, baked 2 large heads garlic, baked (directions follow) 2 tablespoon butter 2 teaspoon Parmesan cheese pepper 1/4 teaspoon onion powder 2 tablespoon yogurt paprika Bake two potatoes. Slit open potatoes and remove potato from skins, leaving some to Read More …
2 cups self-rising flour 1 teaspoon baking powder 1 teaspoon granulated sugar 1/3 cup Crisco shortening 3/4 cup grated Cheddar cheese 1 cup buttermilk Preheat oven to 350 degrees F. Mix flour, baking powder, and sugar together using a fork; Read More …