Servings: 100 Portions
Portions: 1/4 Cup Each
1-1/2 gallon (12 lb) cottage cheese
4 lb lettuce, fresh, trimmed
2 tablespoon paprika, ground
Place 1/4 cup (1-No. 16 scoop) cottage cheese on each lettuce leaf. Garnish each mound of cheese with paprika.
NOTE:
Salads may be garnished with 8 oz (2-1/2 cups) shredded carrots, or 8 oz (2 cups) diced green onions including tops, or 3 oz (1-1/2 cups) minced fresh parsley, or 12 oz (2 cups) finely chopped fresh sweet peppers, or 1 lb (2 cups) pickle relish, or 14 oz (1/2-No. 2-1/2 can) canned chopped pimientos or red peppers, or 1 lb (3 cups) thinly sliced fresh radishes.