Servings: 100 Portions
Portions: 1/2 Cup Each
1 gallon (4 lb) cucumbers, fresh, unpared, diced
3 cups (1 lb) radishes, fresh, chopped
1-1/2 cups (8 oz) onions, green, finely chopped
4-1/2 cups (1 lb 8 oz) celery, fresh, diced
3 cups (1 lb) peppers, sweet, fresh, finely chopped
1-1/4 gallons (10 lb) cottage cheese
1-2/3 tablespoons (1 oz) salt
1 cup (8 oz) salad dressing
4 lb. lettuce, fresh, trimmed
Trim, wash, and prepare salad vegetables. Combine vegetables; toss lightly. Combine cottage cheese, salt, and Salad Dressing; add to vegetables; mix well. Place 1 lettuce leaf on each serving dish; add salad mixture. Cover refrigerate until ready to serve.
NOTE:
4 lb 3 oz fresh cucumbers A.P. will yield 4 lb diced, unpared cucumbers.
1 lb 1 oz fresh radishes A.P. will yield 1 lb chopped radishes.
10 oz fresh green onions A.P. will yield 8 oz finely chopped green onions.
2 lb 1 oz fresh celery A.P. will yield 1 lb 8 oz diced celery.
1 lb 4 oz fresh sweet peppers A.P. will yield 1 lb finely chopped peppers.
4 lb 5 oz fresh lettuce A.P. will yield 4 lb trimmed lettuce.