Free Recipes Archive
Servings: 100 Portions Portions: 2 stalks each 200 pieces (6 lb.) Celery, fresh, 2 to 3-inch pieces Water, iced, To cover 1 quart (2 lb.) cottage cheese 4 tablespoon (1-1/2 oz.) tomato catsup 2 tablespoon prepared horseradish 2 teaspoon onions, Read More …
Servings: 100 Portions Portions: 2 stalks each 200 pieces (6 lb.) Celery, fresh, 2 to 3-inch pieces Water, iced, To cover 1 quart (2 lb.) cottage cheese 2 cups (1 lb.) pickle relish 1 tablespoon paprika Place celery in water Read More …
Source: Chef Mary Nearn, The Boulders Resort NOTE: You’ll need a stand mixer with a dough hook. 6 ounces water 1 packet dry yeast 1-1/2 cups all-purpose flour 3 ounces Asiago cheese, finely grated 1/2 teaspoon freshly ground black pepper Read More …
Servings: 100 Portions Portions: 2 stalks each 200 pieces (6 lb.) Celery, fresh, 2 to 3-inch pieces Water, iced, To cover 1 quart (2 lb.) cottage cheese 1 cup milk 1 lb. blue-veined natual cheese 1 tablespoon paprika Place celery Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 4-1/2 cups Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 6 3/4 quart (15 lb 8 oz or 2 1/4-No. 10 can) beans, white, canned with pork in tomato sauce 3 cups (1 lb) celery, fresh, chopped 1 cup (6 oz) pickles, cucumber, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 200 slices (10 lb) bacon, cooked, crisp 48 each (12 lb) tomatoes, fresh, sliced Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 slices (6 lb) bacon, sliced, raw 12 lb. Cheese, Cheddar, chunks 1-1/4 quart (1 lb 8 oz) celery, fresh, finely chopped 3 cups (1 lb) peppers, sweet, fresh, finely chopped 3 cups Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 325 degrees F. Griddle 200 slices (6 lb 4 oz) bacon, cooked, crisp 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Grill or bake Read More …
Serves 100 Sauce 1 #10 can crushed tomato 1/2 #10 can tomato paste 1 12 ounce jar extra hot salsa water 1/2 cup olive oil 2 tablespoons black pepper 3 tablespoons oregano 4 tablespoons salt 1/4 cup sugar 4 bay Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 16 lb. beef, corned, cooked 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) 4 lb lettuce, fresh, trimmed (optional) 100 slices Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) Salad Dressing 150 slices (6 lb 4 oz) bologna, thinly sliced 150 slices (6 lb 4 oz) thuringer, thinly sliced 150 slices (6 lb Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 100 (6 lb 4 oz) cheese, sliced 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, finely chopped 24 eggs, hard cooked finely chopped 2-1/4 quart (3 lb) cheddar or Swiss cheese, processed, shredded 1 quart (1 lb 8 oz) pickles, cucumber, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 4-1/2 quart (9 lb or 2 1/4-4 lb can) tuna, canned 3 cups (12 oz) cheese, Swiss, finely diced 3 cups (1 lb) celery, fresh, chopped 3/4 cup (4 oz) onions, dry, chopped Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 links (6 lb 12 oz) sausage links, prepared, cooked 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Prepare and cook 1/3 “Grilled Sausage Links” Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 325 degrees F. Griddle 100 slices (6 lb 4 oz) ham, canned 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Slice ham into 1 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 4-1/2 quart (9 lb or 2 1/4-4 lb can) tuna, canned 3 cups (12 oz) cheese, Swiss, finely diced 3 cups (1 lb) celery, fresh, chopped 3/4 cup (4 oz) onions, dry, chopped Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 400 degrees F. Griddle 1 gallon (8 lb or 2-4 lb can) tuna, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) Read More …
3 cups grated parmesan cheese 1/3 cups dried oregano 1/3 cups dried parsley flakes 1 cups butter or margarine, softened 3 cloves garlic, minced 1 cups vegetable oil 6 loaves French bread, cut into 1/2 inch slices 6 lb. mozzarella Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 F. Oven 3 gallons Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cups Baking powder 6 tablespoons Salt 2 Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 1 gallon (4 lb) cheese, grated or shredded 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon pepper, black 2 cups Read More …
Servings: 100 Portions (25 Pans) Portions: 1 Piece Each Pan Size: 12-inch Diameter Pans or 18 by 26-inches Sheet Pan 1-1/4 gallon Pizza Sauce, cooked, prepared 7 1/4 tablespoon (1-1/2 oz yeast, active, dry 1-1/2 cup water, warm (105 to Read More …
Capriole Banon – USA; stunning chevre wrapped in macerated chestnut leaves To determine how much cheese you’ll need for a party, answer the following questions: How many people? Count each adult as one, each child as one-half. Multiply the total Read More …
1 #10 can of Que Bueno Nacho Cheese Sauce (medium hot) 2 #10 cans of Rosarita refried beans 6 Pounds of stone ground round tortilla chips In a 12 quart (or larger) pot, dump the Cheese Sauce and Refried Beans. Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 3 quart (4 lb) cheese, grated or shredded 1-1/2 quart (2 lb) ham, canned, chopped 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 7 1/2 quart (8 lb) noodles 4 gallon water, boiling 6 tablespoon (4 oz) salt 1-1/2 quart (2 lb) Read More …
Servings: 100 Portions Portions: 1/2 cup each Temperature: 325 degrees F. Griddle 2-1/4 cups (10 oz) milk, nonfat, dry 2-3/4 quart water, warm 2-1/2 gallon (200 eggs) 4 tablespoon (3 oz) salt 3 cups (1 lb 8 oz) shortening or Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 gallon (19 lb 2 oz or 3-No. 10 can) tomatoes, canned 1-1/2 tablespoon pepper, black 6 tablespoon (4 Read More …
12 carrots, peeled & sliced 60 ml butter, melted 4 tbsp 1 onion, finely chopped 60 ml flour 4 tbsp 2 ml salt 1/2 tsp 1 ml dry mustard 1/4 tsp 0.5 ml black pepper 1/8 tsp 1 ml celery Read More …
3 bread slices 3 slices process cheese 1 tablespoon butter, softened Place 1 bread slice with 1 1/2 cheese slices, second bread slice, with remaining cheese slices and top with third bread slice. Spread outside of sandwich with butter. Cook Read More …
1 1/4 cups drained plum red tomatoes 1/2 teaspoon dry basil 1 tablespoon onion flakes 1 1/4 cups Swiss cheese, shredded 2 large eggs, beaten 1 cup whole milk 1 teaspoon salt Combine all ingredients and pour into a 9-inch Read More …
3 3/4 cups biscuit baking mix 3/4 cup shredded sharp Cheddar cheese 1 1/2 cups milk 1 large egg 1/8 to 1/4 teaspoon ground red pepper Combine baking mix and cheese. Add milk, egg and pepper, stirring 2 minutes or Read More …
1 cup (4 ounces) Sargento Fancy Mild Cheddar Shredded Cheese 1 cup (4 ounces) Sargento Fancy Monterey Jack Shredded Cheese 1 cup (4 ounces) Sargento Fancy Mozzarella Shredded Cheese 1 cans (16 ounces each) refried beans 1 jar (24 ounces) Read More …
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
5 tomatoes pasty for 9-inch pie shell 2 cups Cheddar cheese cubes 1/2 cup Italian style bread crumbs 2 tablespoon all-purpose flour 1 tablespoon sugar 2 teaspoon salt 1/2 cup thin Cheddar cheese strips Preheat oven to 375. Cut 4 Read More …
1 MEDIUM CAULIFLOWER SALT 3-4 TBS. PLAIN FLOUR 100 GRM BUTTER 500 ML MILK 500 GRM SOUR CREAM SALT, PEPPER 100GRM GRATED CHEESE (HARD CHEESE) Wash the cauliflower and split into florets. Boil in lightly salted water for around 5 Read More …
84 g blue cheese, crumbled 3 oz 50 ml salad oil 1/4 cup 25 ml lemon juice 2 tbsp 10 ml sugar 2 tsp salt & pepper to taste 2 large spanish onions, thinly sliced & separated into rings Mix Read More …
8 bacon slices, chopped 45 ml olive oil 3 tbsp 2 large onions, chopped 2 medium carrots, chopped 2 celery stalks, chopped 2 L chicken broth 8 cup 500 ml pureed pumpkin 2 cup 25 ml fresh thyme, chopped 2 Read More …
4 cups chicken broth 1-1/2 cups diced potatoes 1 cup sliced carrot 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/4 cup chopped onion 6 ounces processed cheese spread 2 (10.75-ounce) cans condensed cream of chicken soup 1 Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
12-oz. carton cottage cheese 2 cups grated Cheddar cheese 3 eggs 2 tablespoons flour 10-oz. pkg. frozen spinach 1 9-inch unbaked pastry shell Combine cottage cheese, cheddar cheese, eggs and flour in large bowl. Thaw spinach and drain thoroughly. Fold Read More …
12-oz. carton cottage cheese 2 cups grated Cheddar cheese 3 eggs 2 tablespoons flour 10-oz. pkg. frozen spinach 1 9-inch unbaked pastry shell Combine cottage cheese, cheddar cheese, eggs and flour in large bowl. Thaw spinach and drain thoroughly. Fold Read More …
2 cups elbow macaroni 3/4 cup Velveeta cheese 2/3 cup mild yellow cheddar cheese 1/3 cup whole milk 1/4 teaspoon salt In a pot bring water to a boil with salt to taste, once the water comes to a boil Read More …
1 head cauliflower or flowerets SAUCE: 2 tbsp. butter 1 tbsp. flour 1 c. milk Dash of salt and pepper 3/4 c. Cheddar cheese, grated Cook whole cauliflower or flowerets in boiling water, salted. Cover for 15 minutes or until Read More …
Cauliflower cheese is a quintessentially traditional British food. A cauliflower cheese recipe is so easy, and versatile – it appears throughout British food in various guises; an essential side dish at Sunday lunch, a delicious filling for a baked potato Read More …
15 ml butter 1 tbsp 250 ml onion, chopped 1 cup 37 ml all purpose flour 2 1/2 tbsp 625 ml milk 2 1/2 cup 5 ml lemon pepper 1 tsp 375 ml cheddar cheese, shredded 1 1/2 cup 925 Read More …
Source: Chef Barbara Fenzl – Les Gourmettes, Phoenix, Arizona 8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 tablespoon shallots, chopped 1/4 cup red bell Read More …
6 large Green peppers 1 lb Ground beef 1/2 cup Chopped onion 1 can (16 ounce) tomatoes, diced 1/2 cup Long grain rice 1/2 cup Water 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1 cup Shredded cheddar cheese (about 4 Read More …
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …