Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors.
1 pound lean ground beef
4 hamburger buns
4 (1-ounce) slices LAND O LAKES® Pepper Jack Cheese Rounds
1 ripe avocado, cut into wedges*
1/4 cup salsa
Heat gas grill to medium or charcoal grill until coals are ash white.
Meanwhile, shape ground beef into 4 (3/4-inch thick) patties.
Place patties on grill. Grill, turning once, until cooked through (15 to 18 minutes).
To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 slices avocado, 1 tablespoon salsa and top half of bun. Repeat with remaining ingredients.
Makes 4 sandwiches.
*Substitute 1/4 cup guacamole.
Nutrition Facts (1 sandwich):
Calories: 480
Fat: 27 g
Cholesterol: 75 mg
Sodium: 850 mg
Carbohydrates: 27 g
Dietary Fiber: 4 g
Protein: 31 g