1 can (6-ounce) can salmon, drained
1/4 cup dry bread crumbs
1/4 cup finely chopped onions
2 tablespoons mayonnaise or salad dressing
1 egg beaten
1 teaspoon lemon juice
1 teaspoon parsley flakes
1/8 teaspoon garlic salt Vegetable oil for frying
Hamburger buns
In a medium bowl combine salmon, bread crumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt, mixing well. Shape into four patties. (Mixture will be moist).
In large skillet heat oil over medium heat and fry patties on each side until golden brown. Drain on paper towels.
Serve on hamburger buns with your favorite condiments.
Makes 4 servings.