Free Recipes Archive
serves 24 German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Made with homemade candied orange peel and marzipan (both super easy Read More …
DOUGH 17 1/2 ounces flour 1/2 pack. baking soda 7 ounces soft butter 4 1/4 ounces sugar 2 eggs 1 teaspoon grated lemon peel 8 3/4 ounces curd (drained) FILLING 2 vanilla beans 10-1/2 ounces marzipan 3-1/2 ounces sugar 1 Read More …
500 gr. (3 3/4 cup) flour 125 gr. (1 cube plus 1 Tbsp.) butter 2 eggs 8 tablespoon sugar 40 gr. cake yeast (20 gr. or 1 tablespoon dry) 1/8 liter milk (1/2 cup) 125 gr. (3/4 cup) raisins 125 Read More …
1 envelope active dry yeast 1/4 C. very warm water 1/2 C. sugar 3/4 C. milk or half and half 1/2 teaspoon salt 3/4 C. unsalted butter, soft (1-1/2 sticks) 1 teaspoon almond extract 1 tablespoon lemon and orange zest, Read More …