Free Recipes Archive
Brennan’s restaurant won first place in the Most Creative category in the 1999 Caesar salad competition. This recipe was created by executive chef Carl Walker. 1-1/2 cups Brennan’s Creole Caesar Dressing 2 ounces pepper vodka (recipe developed with Absolut) 2 Read More …
2 cup quick-cooking couscous 1-3/4 cup boiling water 2 cup romaine, sliced 1 cup diced, cored plum tomatoes 1/2 cup minced curly leaf parsley 1/3 cup thinly sliced green onions 1/4 cup chopped fresh dill 2 tablespoon chopped fresh mint Read More …
2 cups chopped cooked chicken 4 hard-boiled eggs, chopped 2 cups diced celery 1/2 cup chopped toasted almonds 1/2 teaspoon salt 2 Tablespoons grated onion 2 Tablespoons lemon juice 1 cup mayonnaise 1 cup crushed potato chips 1/2 cup grated Read More …
11 ounces mandarin oranges in light syrup, (1 can) undrained 2 tablespoons red wine vinegar 1 teaspoon olive oil 1 teaspoon Dijon mustard 1/4 teaspoon minced fresh cilantro 1/4 teaspoon ground cumin 1/4 teaspoon pepper 2 ounces diced Monterey Jack Read More …
Bibb lettuce Watercress 2 avocados, seeded, peeled and sliced 2 cups grapefruit sections 1 cup fresh raspberries Prepared sweet vinegar and oil dressing Line serving platter or individual salad plates with lettuce and watercress. Arrange avocado, grapefruit and raspberries over Read More …
Source: Walt Disney’s Blue Bayou 16 ounces pecans 6 ounces butter 8 ounces brown sugar .05 ounce cayenne pepper Roast pecans in a preheated 350 degree F oven for about 15 minutes or until roasted. Separately place skillet over stove Read More …
Source: Chef Vittorio Renda 4 ounces Italian vinaigrette dressing 4 ounces roasted red peppers 3 ounces feta cheese, crumbled 3 ounces provolone cheese, diced 1 ounce pepperoni, thinly sliced pieces 1-1/2 ounces mortadella, thinly sliced pieces 3 pepperoncini peppers 2 Read More …
For each salad: 1/2 cup fat-free cottage cheese 1 slice pineapple 1/2 banana 1 maraschino cherry Place cottage cheese in a small bowl. Place pineapple slice on cottage cheese. Put banana candle in the middle of the pineapple and top Read More …
11 oz white cabbage, finely sliced 11 oz carrots, very finely sliced 1 shallot, chopped 2 sticks celery, cut into fine matchsticks zest and juice of 1 orange 4 tablespoon sunflower oil 1 teaspoon Dijon mustard salt and freshly ground Read More …
Serving Size : 2 2 cups Romaine lettuce, shredded 2 cups Iceberg lettuce, shredded 1 cup Spinach, shredded OR 1 cup Swiss chard, shredded 12 Radishes, whole or sliced 1 cup Endive, curly 1 Cucumber, sliced 2 Stalks celery, diced Read More …
1-1/2 cups tightly packed torn red leaf lettuce 1/2 cup tightly packed trimmed watercress 1/2 cup red pear, thinly sliced 2 tablespoons crumbled feta cheese 1 tablespoon balsamic vinegar 1 teaspoon water 1 teaspoon walnut oil or vegetable oil 1 Read More …
a few lettuce leaves; torn in pieces 225 g goats’ cheese; split into 4 discs 4 ripe pears; cored and chunked 110 g walnuts; chopped 1 bunch watercress; trimmed 4 tablespoons lemon juice 6 tablespoons olive oil Yield: 4 servings Read More …
2 bananas 1 onion 2 rashers (strips) bacon 1 green capsicum chile pepper 1/4 cup grated cheese 1 cup whole kernel corn, fresh or frozen 1 cup pineapple pieces 2 tablespoon lemon juice 2 tablespoon oil Slice bananas, chop onions, Read More …
4 boneless, skinless chicken breasts, cut in small finger-size pieces Marinade: 2 jalapeño peppers, stems and seeds removed, slice thin 1-1/2 tablespoon crushed red pepper flakes 1-1/2 tablespoon cayenne pepper salt and ground black pepper to taste 2 cup heavy Read More …
Yield: 4 Servings 2 1-1/2 pound live lobsters 1 English cucumber, peeled, seeded and thinly sliced Salt 1 bunch dill, picked 1/2 cup canola oil Zest of 1 lemon Pepper, to taste 1 cup plain yogurt In large stockpot, add Read More …
3 cups chopped tomato 3/4 cup red or yellow bell pepper, diced 1/4 cup red onion, finely chopped 1 tablespoon sugar 3 tablespoons cider vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup lemon juice 1/4 cup Dijon mustard 3 Read More …
1 clove garlic 3 tablespoon lemon juice 1 tablespoon hoisin sauce 1/8 teaspoon red pepper flakes Pinch of white pepper 1 lb. medium peeled shrimp 1 medium head cabbage, grated 1 carrot, grated 1 cup chopped watercress 2 ripe red Read More …
Yield: About 4 to 6 servings Corn oil, for frying 4 ounces thinly slices prosciutto, cut into 2-inch squares Dressing 1 tablespoon Dijon mustard 2 teaspoons granulated sugar 3/4 cup water 2 teaspoons minced, fresh garlic 1/3 cup red wine Read More …
1 large round loaf peasant bread, cut into 1-inch cubes, about 4 cups 1 shallot, finely chopped 1 clove garlic, smashed to a paste 2 teaspoons grated lemon rind 1/4 cup balsamic vinegar salt and freshly ground black pepper 1/2 Read More …
Serves 4 Assorted baby green lettuce 2 peeled whole fresh pears 2 ounces blue cheese 1/2 cup toasted walnuts halves Dressing: 1/4 cup oil 2 tablespoons raspberry vinegar 2 tablespoons sugar 1/2 teaspoon salt fresh ground pepper to taste dash Read More …
4 ounces mixed greens 4 teaspoons olive oil 4 teaspoons balsamic vinegar 2 teaspoons honey 1/2 teaspoon fresh thyme salt pepper 8 ounces cheese-filled ravioli or tortellini, cooked and drained 4 ounces blue cheese, crumbled 2 pears, peeled and sliced Read More …
2 tablespoons minced shallots 2 tablespoons golden raisins 6 small juice oranges 4 tablespoons extra virgin olive oil 2 tablespoons raspberry or balsamic vinegar 3/4 teaspoon sugar 1/2 to 3/4 teaspoon salt 3/4 teaspoon sweet smoked paprika Freshly ground black Read More …
1 large head romaine lettuce 3 oranges 1/4 cup red wine vinegar 3/4 cup salad oil 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/4 cup green onions, chopped Rinse and dry lettuce on paper towels. Tear into Read More …
2 large onions, peeled 2 large oranges, peeled 2 large tomatoes 1 head romaine lettuce, trimmed & rinsed 1/3 cup italian salad dressing Thickly slice onions; place in bowl with ice water and let stand one hour. Drain. Thickly slice Read More …
1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 cup chopped fresh chives or green onions 6 cups mixed baby lettuces 1 cucumber, peeled, seeded, diced 1 cup diced peeled jicama 1 cup diced red Read More …
Source: Houston Chronicle 2 pounds raw peeled carrots shredded 1 cup drained chunk pineapple 1 cup mayonnaise 1 cup raisins, soaked in water to plump, then drained 1/2 cup confectioners’ sugar Combine carrots, pineapple, mayonnaise, raisins and confectioners’ sugar; mix Read More …
1 cup shell pasta 11 ounces canned salmon, drained, bones removed 1-1/2 green peppers, chopped 1 cup celery, sliced 3/4 cup red onion, chopped 1 cup nonfat honey dijon salad dressing Cook pasta according to package directions. Combine pasta, salmon, Read More …
2 cups raw carrots, scrubbed and slivered 1 cup red cabbage, trimmed and shredded 1 cup raw zucchini, scrubbed and slivered 1/2 cup scallions, finely chopped Dressing: 4 Tablespoons low-fat vinaigrette Pinch dried dill weed Salt or salt substitute and Read More …
Source: Rick Deleon, Executive Chef Levy Restaurants at Comiskey Park Pork Shoulder 4 sweet potatoes, medium size, cut in 1-inch cubes 6 ounces pulled barbecue pork 2 roasted corn, cut off the cob 2 tablespoons cilantro, roughly chopped 2 scallions, Read More …
In addition to the infusion of citrus, this salad is served with brown sugar-toasted pecans and generous shavings of fresh Parmesan. Source: Hemingway’s, Hyatt Regency Grand Cypress Resort, Orlando, Florida Yield: 4 to 8 servings depending on course 1 ounce Read More …
Serves 6 2 large sweet potatoes 2 teaspoon canola oil salt and freshly ground black pepper 1/4 cup minced green bell pepper 1/4 cup minced red bell pepper 1 jalapeño pepper, seeded and finely chopped 2 green onions, finely sliced Read More …
1 pound beef shoulder steak or 1 pound beef top round steak, cut 1-inch thick 1 (5-1/2 ounce) can spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 ounces) romaine and leaf lettuce mixture 1 cup baby Read More …
Source: Sue Stees, St. Louis Bread Company 1 tablespoon vegetable oil 1-1/2 pounds 1-inch thick beef tenderloin ( about 6 steaks) 1 sourdough baguette Olive oil Blue Cheese Sprinkles (optional) 1 (10 ounce) bag baby spinach leaves 1 head red Read More …
1 pkg cream cheese, (2 ounce) 2 TB mayonnaise 2 TB sugar 1 can whole cranberry sauce 1 cup crushed pineapple, drained well 1/2 cup chopped walnuts 1 pkg Dream Whip, whipped Soften cheese; blend in sugar and mayonnaise. Add Read More …
1 tablespoon (15ml) sesame seeds 3 whole chicken breasts 6 cups (1.5l) water 2 tablespoons (30ml) soy sauce 1/2 teaspoon (2ml) salt 1/2 teaspoon (2ml) fivespice powder 3 stalks celery 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) vegetable oil Read More …
SALAD 3 c Cooked turkey; diced (preferably white meat) 2 c Wild rice; leftover, cooked 1/2 c Rehydrated cranberries, drained (to rehydrate dried cranberries, pour boiling water over 1/2 cup cranberries, let sit for 10 minutes, and drain) 1/4 c Read More …
Salad greens Salad mix of your choice 1 small red bell pepper, julienne strips 1 small green bell pepper, julienne strips 1/2 red onion, julienne strips 4 medium size fresh mushrooms, thin sliced 3/4 to 1 pound tenderloin tails, cut Read More …
The mint of choice is spearmint, but any fresh mint will work. 2 cups nonfat yogurt 2 cucumbers 1 or 2 cloves garlic, minced (1 or 2 teaspoons) Salt Freshly ground black pepper 1/3 cup chopped fresh mint (preferably spearmint) Read More …
8 ounces bean threads (a.k.a. cellophane noodles) 1/2 pound cooked, peeled and deveined shrimp Julienned green onions, carrots and cucumber for garnish Chopped cilantro for garnish Dressing 6 tablespoons soy sauce 6 tablespoons rice vinegar 2 tablespoons oyster sauce 6 Read More …
4 large good tomatoes 1 small cucumber 1 large green pepper 1 small onion 8-10 black olives 1 jar marinated artichoke hearts, drained and liquid reserved 1 tbs. Balsamic vinegar 1/4 cup marinade liquid from artichokes juice of 1 lemon Read More …
2-1/4 to 2-1/2 lb hare or rabbit, skinned and cleaned 1 lemon cut in half 2 bay leaves 1 rib celery, chopped 2 onoins, chopped 2 carrots, chopped 1 medium potato, quartered 1/3 cup choarsely cohpped parsley 3 fresh tomatoes, Read More …
1 Garlic clove; halved 1 Lettuce head; torn into bite-sized pieces 1/2 cup Celery; chopped 3 Tomatoes; cut into wedges 1 small Onion (or scallion) 1/2 Green pepper; sliced 6 Radishes; sliced Salt Pepper 1 teaspoon Oregano 1/4 cup Olive Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 3 T Chopped pecans, toasted 1 T Raspberry jam 1/4 Cup Olive oil 1/4 Cup Fresh lemon juice 4 Cups Mixed wild greens or any salad greens 1/2 Cup Read More …
Source: Chef Kevin Sharkey – Williamsburg Hospitality House 1 pound mesculin mix (or lettuce of choice) 1/2 of a red onion, julienned thin 2 portobello mushroom caps, stems removed and sliced thin 8 ounces balsamic vinaigrette dressing 4 ounces crumbled Read More …
3 lb. fresh spinach 1 sm. onion 6 slices bacon 2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 Cup cider vinegar freshly ground pepper Wash and stem spinach, dry, and place in a serving bowl. Chop onion. Read More …
Deli roast beef is lightly sautèed with onions and tossed with fresh spinach and a creamy, zesty horseradish dressing. Dressing Ingredients: 1/2 cup LAND O LAKES® Sour Cream 2 tablespoons fat free skim milk 1 tablespoon prepared horseradish 1 tablespoon Read More …
Serves 6 Good selection of mixed salad leaves 150 gm smoked turkey rashers 600 gm mushrooms (mixed varieties) 1 garlic clove 3 tablespoon olive oil 1 tablespoon balsamic vinegar; seasoning. Grill the turkey rashers until cooked then dice. Thickly slice Read More …
Japanese aubergines are less bitter than the European ones. They are ripest during summer (June/July) but can be found all year round. The smaller they are, the better they taste. You can also use a barbecue, griddle or pan to Read More …
1/4 cup distilled white vinegar 1/4 cup sugar 1/4 teaspoon crushed red pepper 4 cucumbers, peeled, halved and seeded salt 8 cups seeded and cubed watermelon 1/4 red onion sliced thinly Combine vinegar, sugar and pepper in saucepan. Bring to Read More …
3 ounces julienne-shredded fresh spinach 3 ounces grilled chicken, sliced and chilled 1 ounce ripe Roma tomatoes, diced 1/2 ounce pine nuts, lightly toasted 1/2 ounce sun-dried tomatoes, julienne cut 1/2 ounce capers 1/2 ounce sliced black olives 1/2 ounce Read More …