1 cup shell pasta
11 ounces canned salmon, drained, bones removed
1-1/2 green peppers, chopped
1 cup celery, sliced
3/4 cup red onion, chopped
1 cup nonfat honey dijon salad dressing
Cook pasta according to package directions. Combine pasta, salmon, peppers, celery, and onion in a bowl. Pour dressing over salad, toss and serve.
Makes 8 servings.
Serving Size: 1 cup
Calories 300 Fat 4 g Carbs 50 g Sodium 625 mg Fiber 5