Free Recipes Archive
1 medium carrot, cut into 1/8 inch cubes 1 cup rutabaga, cut into 1/8 inch cubes 2 cloves garlic, minced 6 dates, pitted and cut into 1/8 inch cubes 3 cauliflower florets, finely chopped 1 medium yellow onion, finely chopped Read More …
Makes 6 servings 20 oz Pitted Cherries With Juice (1 Can) 1/2 c Raisins 1/2 c Honey 1/4 c Cider Vinegar 1/4 c Brown Sugar, Firmly Packed 1/2 teaspoon Ground Cinnamon 1/8 teaspoon Ground Cloves 1/2 c Pecans, Chopped Medium Read More …
2 medium Carrot, cut in 1/8 inch dice 2 c Rutabaga, cut in 1/8 Inch dice 4 medium Garlic cloves, minced 16 Dates, pitted and cut in 1/8 inch dice 6 medium Cauliflower florets, finely Chopped 2 medium Yellow onion, Read More …
Chowchow is a mustard-spiked, pickled mixture of vegetables. The recipe is believed to have been brought to America by Chinese railroad workers. 3 large onions, cut up 4 medium green tomatoes, cored and cut up 4 medium sweet green peppers, Read More …
Great on salads, fish, meat or chips! 1 avocado 1 diced red tomato 1/4 c finely diced red onions 1 T chopped cilantro 1 T balsamic vinegar 1 tsp Dijon mustard salt and pepper Mix ingredients together for a fantastically Read More …
3 eggplants 1 onion 10 ml salt 2 tsp 50 ml brown sugar 1/4 cup 75 ml oil 1/3 cup 125 ml vinegar 1/2 cup 1/2 red pepper, chopped fine 1/2 green pepper, chopped fine Bake eggplant on cookie sheet Read More …
This quick relish is a superb choice for special occasions but easy enough to serve at any meal. 1 (12-ounce.) package STOUFFER’S® Harvest Apples, defrosted according to package directions 1 (16-ounce) can whole berry cranberry sauce PLACE apples in food Read More …
This dark, sweet relish — made with caramelized, slow-cooked onions, sweet raisins, and tart apricots — is a wonderful accompaniment to roasted meats or root vegetables. 1 tablespoon butter 2 medium onions, sliced 4 ounces raisins 4 ounces dried apricots, Read More …
This is great served alongside roast pork, turkey or ham. 2 cups California red seedless grapes, picked from stem and rinsed 1 (12-ounce) package cranberries, fresh or frozen 1 orange, juiced and zested 1/2 cup granulated sugar Place all ingredients Read More …
1 (12-ounce) bag cranberries, picked over and washed 2 firm-ripe pears, peeled and cut up 1/2 cup plus 2 tablespoons firmly packed light brown sugar 5 tablespoons peeled, finely grated prepared horseradish or drained bottled horseradish 2 tablespoons red wine Read More …
This cranberry-apple chutney can be served during the holiday season right alongside any poultry or turkey dish. 2 cups cranberries 2 apples, peeled, cored and chopped 1 cup water 1 cup granulated sugar 1/2 cup raisins 1/4 cup chopped candied Read More …
3/4 pound (2 medium) fresh California tomatoes, seeded and diced 1 cup corn kernels 1/2 cup diced green bell pepper 1/2 cup diced celery 1/3 cup diced red onion 2 1/2 tablespoons white wine vinegar 1 garlic clove, chopped finely Read More …
3 large red peppers 3 large green peppers 90 ml olive oil 6 tbsp 375 g plum tomatoes, seeded & chopped 3/4 lb 6 garlic cloves, finely chopped 50 ml fresh cilantro, chopped 1/4 cup 15 ml red wine vinegar Read More …
3 cups blueberries 1 apple, peeled and diced 1/2 cup sugar 1 whole cinnamon stick 1 teaspoon whole cloves 2 teaspoons vinegar 4 teaspoons lemon juice In large saucepan combine blueberries, apple, sugar, cinnamon and cloves. Bring to a boil; Read More …
1 (10-ounce) package frozen sweetened sliced strawberries, thawed 1/2 cup granulated sugar 1 (12-ounce) package cranberries Drain syrup from strawberries into 1-cup measure. Add enough water to equal 1 cup liquid. In a 3-quart saucepan, heat syrup mixture, sugar and Read More …
1 (3-ounce) package lemon gelatin 1 (3-ounce) package orange gelatin 1 (3-ounce) package strawberry gelatin 5 cups hot water 1 cup sugar 1 cup orange juice 1 tart green apple, peeled cored and ground 1/2 cup orange peel (no pith), Read More …
Sweet pineapple and pungent onions make for a potent combination. Serve this relish warm on top of pork or grilled chicken. 1 tablespoon butter 2 small onions, chopped 1 (20-ounce) can pineapple chunks 1/2 cup firmly packed brown sugar In Read More …
4 L zucchini, chopped 16 cup 4 – 5 large white onions, chopped 1 red pepper, chopped 125 ml pickling salt 1/2 cup 750 ml white sugar 3 cup 750 ml vinegar 3 cup 125 ml water 1/2 cup 25 Read More …
2 cups fresh cranberries 1 1/4 cup water 1 cup sugar 1 (3-ounce) package cherry gelatin 1 cup chopped pecans 1/2 to 1 teaspoon salt 3/4 cup chopped celery In saucepan, bring cranberries and water to a boil; cook until Read More …
1 (10-ounce) package frozen strawberries 1/2 cup granulated sugar 3 cups cranberries Drain frozen strawberries, reserving the liquid and adding water to make 1 cup. In a saucepan, heat the liquid, sugar, and cranberries. Bring to a boil, reduce the Read More …
50 ml olive oil 1/4 cup 750 ml onion, chopped 3 cup 3 garlic cloves, minced 25 ml jalapeno pepper, minced 2 tbsp 1.75 kg tomatoes, seeded & chopped 3 1/2 lb 90 ml red wine vinegar 6 tbsp 25 Read More …
2.5 kg ripe tomatoes, peeled & diced 5 lb 1.5 L tart apples, pared 6 cup 2 large onions, chopped 500g seedless raisins 1 lb 2 garlic cloves, minced 500 g dark brown sugar 1 lb 15 ml salt 1 Read More …
1 (12-ounce) package California dried figs 3 cups water 1/4 cup granulated sugar 2 teaspoons potato starch 1 teaspoon ground cinnamon 1 teaspoon grated lemon peel 1/8 teaspoon ground nutmeg 1/4 cup orange liqueur 2 tablespoons honey In saucepan cook Read More …
500 ml cranberries 2 cup 250 ml water 1 cup 125 ml orange juice 1/2 cup 1 unflavored gelatin, small package 175 ml sugar 3/4 cup 250 ml beets, cooked & diced 1 cup 250 ml celery, diced 1 cup Read More …
25 ml olive oil 2 tbsp 275 ml tomatoes, chopped 1 1/2 cup 75 ml red onion, chopped 1/3 cup 45 ml fresh basil, chopped 3 tbsp Heat oil in large skillet over medium heat. Add remaining ingredients and sauté Read More …
2 cup Cranberries, raw 1 Onion, small 1/2 cup Sugar 3/4 cup Sour cream 2 tablespoon Horseradish Grind the onion and cranberries together. Add all the other ingredients and mix. Put in a plastic container and freeze. About an hour Read More …
1 pound whole, fresh cranberries 2 oranges, zested and juiced 1 lemon, zested and juiced 1 cup sugar 2 Tbsp. bourbon Mix all ingredients and simmer in a saucepan until cranberries begin to pop their skins and soften, about 10 Read More …
