3-1/2 cups diced peeled peaches, (2-1/2 pounds)
1/4 cup diced red onion
2 tablespoons finely chopped fresh cilantro
1 tablespoon minced seeded jalapeño pepper
2 tablespoons rice vinegar
1 teaspoon lemon juice
1 clove garlic, minced
Combine all ingredients in a bowl, and stir well. Cover and chill.
Yield: 3-1/2 cups (serving size: 1/4 cup).