Free Recipes Archive
Serving Size : 12 1 cup texas chopped sweet onion 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 cup chopped pineapple 2 teaspoons chopped fresh cilantro salt, to taste In a medium non-reactive bowl, combine Read More …
2 cups bread flour 1 cup sugar 1 teaspoon each baking powder and ground ginger 1/2 teaspoon each baking soda and salt 1/2 cup butter, cut into 8 or 10 chunks 3/4 cup diced dried pears 1/2 cup slivered almonds, Read More …
2 cups mango, peeled and diced 2/3 cup red bell pepper, chopped fine 3 tablespoons tequila 2 tablespoons orange juice 1 tablespoon jalapeño, seeded and minced 2 teaspoons mint, chopped 1/2 teaspoon salt Combine all ingredients in a small bowl; Read More …
2 c Bisquick 1/2 c Apple; chopped, peeled 3 tablespoon Brown sugar 1/4 teaspoon Ginger 1 Egg; or 2 egg whites or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, Read More …
1 tablespoon safflower oil 1 large Onion 2 each Chiles, Jalapeño, Finely chopped 2 each Mangos, Finely chopped 2 each Tomatoes 2 each Limes 1 tablespoon Brown Sugar pinch Salt pinch Black Pepper Heat the oil on medium-high in a Read More …
2 c Flour 6 tablespoon Shortening 3 teaspoon Baking Powder 1/2 c Apples, peeled, chopped fine 2 tablespoon Sugar 1/2 c Raisins 1/2 teaspoon Cinnamon 4 tablespoon Cold Apple juice or water 1/2 teaspoon Salt Preheat oven to 400 deg Read More …
1 unripe, medium mango, peeled and grated 1/2 cup grated carrot 1 teaspoon minced, fresh ginger 1 clove garlic, minced 2 red wine vinegar 2 tablespoons firmly packed, light brown sugar 2 tablespoons chopped cilantro or parsley 1 tablespoon lime Read More …
3 quarts thick tomato juice 6 onions, chopped 2 cloves garlic, chopped 4 cups chopped green peppers 1/2 cup chopped jalapeño peppers with seeds 1 quart chopped tomatoes, peeled 12-oz. can tomato paste 1 tablespoon salt 1 tablespoon vinegar 3 Read More …
4 tomatoes 1 chili pepper (your preference) 1 cup water (less is optional) 8 garlic cloves 2 bunches of Cilantro (remove stems) a couple of sqeezes of fresh lime a dash of salt and pepper Boil tomatoes and chili pepper Read More …
1/2 cup fresh pineapple, medium dice 1/4 cup sliced red onion 1/2 jalapeño, minced 1.5 teaspoon cilantro, chopped 1 tablespoon rice wine vinegar juice of 1 lime salt and pepper to taste Use 1/3 of a whole fresh pineapple. Peel, Read More …
Source: La Fuente Restaurant, Tucson, Arizona 4 Serrano chile peppers, diced 5 tomatoes, diced 1 bunch cilantro 2 red onions, diced 4 papaya, peeled, seeded and diced 1 pineapple, peeled and 1/2-inch diced 1/4 cup lime juice 1/4 cup lemon Read More …
1/3 cup cilantro, lightly packed 2 cup peaches, peeled and diced 2 cup tomatoes, diced 1 teaspoon lemon juice 1 pinch black pepper 1/4 teaspoon salt 1/2 teaspoon garlic, crushed 1 teaspoon olive oil 2 teaspoon balsamic vinegar 1 cayenne, Read More …
Source: Landmark – Mesa, Arizona 3 tomatoes, chopped 4 stalks green onions, chopped 1/2 white onion, chopped 2 tablespoons cilantro, chopped 1 roasted red pepper, chopped 1/2 ounce roasted jalapeño, seeded and chopped 1/2 teaspoon oregano 1/2 teaspoon garlic salt Read More …
2.00 c Fresh peaches, diced with Skin on (bruised ones are Okay) plus 1 cup Ripe peeled peaches cut in 1/4-inch dice 1/4 c Minced onion 1.00 Fresh or dried habanero (with skin and seeds Removed) 1.00 c Chicken stock Read More …
2 Mexican papayas (peeled, seeded and chopped) 1 cup cilatro (stems removed and chopped) 4 jalapenos (chopped) juice of 1 lemon 1 small red onion, chopped fine 1 teaspoon garlic salt 1 teaspoon black pepper Combine ingredient. Squeeze the lemon Read More …
1 medium red onion, diced 1 tablespoon olive oil 1 teaspoon brown sugar 1 large pink grapefruit, peeled, membrane removed, chopped 1 to 2 jalapeños, minced 1 garlic clove, minced 1 small avocado, peeled, pitted, diced 3 tablespoons minced fresh Read More …
1 fresh poblano pepper, coarsely chopped 1 fresh jalapeno pepper, stem removed and seeded 8 Roma tomatoes 1/3 to 1/2 cup diced yellow onion 1/2 teaspoon celery salt 1/8 teaspoon oregano 1/4 cup fresh cilantro 1/2 teaspoon granulated sugar 1/4 Read More …
1 cup of Red Salsa Fresca (chilled) 4 avocados, peeled and pitted 2 limes salt and pepper to taste Mix together cup of uncooked salsa with avocados that have been well mashed (or mixed in a blender until smooth). Squeeze Read More …
2 tablespoons minced garlic 1 tablespoon cumin seeds, toasted 1 tablespoon dried oregano 3 cups hot water 1 teaspoon kosher salt 1 cup onion, diced 8 dried ancho chiles 8 ounces tomato sauce Cover chiles with water let stand for Read More …
1 mango or 1/2 of a papaya, peeled, seeded, and chopped (1 cup) 1 medium sweet green pepper, seeded and chopped (3/4 cup) 1 small red onion, finely chopped 1 jalapeño pepper, finely chopped 2 tbsps. pineapple juice or peach Read More …
2 medium red Michigan apples (your choice) 2 tablespoons lime juice 1/2 cup chopped orange segments 1/2 cup finely chopped onions 1/2 cup finely chopped green pepper 1 finely chopped jalapeño pepper 1 clove garlic,minced 2 tablespoons chopped fresh cilantro Read More …
6 red peppers (diced) 12 green peppers (diced) 6 jumbo red onions (diced) 2 ounces cilantro (minced) 2 tablespoon salt 4 jalapeños (diced) 4 tablespoon sugar 2 tablespoon pepper 10 tomatoes (diced) 1 cup lemon juice 3 ounces minced garlic Read More …
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice Combine ingredients in a bowl. Let Read More …
3 1/3 cups honeydew, diced 3/4 cup chopped peanuts 1 to 4 fresh red and green Thai chiles, minced 3/4 cup fresh mint leaves, chopped 1 teaspoon fresh rosemary, minced 1 teaspoon salt Combine all ingredients. Chill. Serve as a Read More …
1 cup diced tomato 1 cup diced mango 1/4 cup diced red pepper 1/4 cup diced red onion 1/4 chopped fresh cilantro 3 tablespoon fresh lime juice 1 tablespoon minced jalapeño 1/8 teaspoon salt and pepper Combine and let stand Read More …
2 c chopped pitted peeled mango 1 c chopped red bell pepper 2/3 c chopped green onions 1/4 c chopped fresh cilantro 2 tablespoon fresh lime juice 4 teaspoon olive oil Mix all ingredients in small bowl. Season with salt Read More …
7 medium tomatoes, chopped fine 1 small red onion, chopped fine 2 Jalapeño peppers, chopped fine 2 Yellow hot peppers, chopped fine 2 cans of chopped green chilies (8 oz total) 1 Bunch cilantro leaves picked off stem and chopped Read More …
1 cup fresh tomatoes, diced 1/2 cup corn kernels, fresh or frozen 1/2 cup diced onion 1 tablespoon chopped jalapeño peppers 2 tablespoons lime juice 2 cloves fresh garlic, finely diced Combine all ingredients. Serve with low-fat baked tortilla chips, Read More …
3 medium tomatoes, chopped 1/2 cup sliced green onions 1/2 cup chopped green bell pepper 3 tablespoons lime juice 2 tablespoons snipped fresh cilantro 1 tablespoon finely chopped jalapeño pepper 1 teaspoon finely chopped garlic 1/2 teaspoon salt In medium Read More …
2 cup peach, ripe; peeled and diced 1/2 cup onion, red; diced 1/2 cup bell pepper, red; diced 1/2 teaspoon jalapeño or serrano; minced 2 teaspoon olive oil 2 tablespoon lime juice 1/4 cup mint, fresh; minced 2 teaspoon ginger, Read More …
5 to 6 plum tomatoes, peeled, seeded and finely chopped 1 jalapeño pepper, finely chopped 2 cloves garlic, finely chopped 1/2 red onion, finely chopped 2 tablespoon balsamic vinegar 4 tablespoon olive oil juice of 1 lime 2 tablespoon chopped Read More …
16 oz bartlett pear; drained and chopped 1 cup tomato; chopped 4 oz chiles, green canned; chopped 1/4 cup scallion; chopped 1/4 cup bell pepper, green; chopped 1 tablespoon olive oil 1 tablespoon lime juice 1 tablespoon cilantro; chopped (opt) Read More …
1 small can diced tomatoes (or fresh) 1/2 cup chopped green onions 1/4 cup cilantro 3-4 serrano chilies salt, pepper, garlic to taste Put all items in blender and chop for 30-60 seconds. Pour into jar and refrigerate. Post Views: Read More …
2 each peaches; ripe 1/3 cup coconut; grated 1/3 cup golden raisins -or- dried cherries 2 tablespoon orange juice concentrate-or- 2 tablespoon grand marnier liqueur 1 tablespoon mint, fresh; chopped “…perfect served over ice cream, sherbet, toasted pound cake or Read More …
6 large tomatoes, chopped 1/2 Bunch cilantro, minced 1 large onion, minced 1-2 jalapeño peppers (or to taste) take out the seeds and insides if you don’t like it too hot salt to taste 2 Limes or one lemon (juice Read More …
6 to 8 green tomatoes 1/2 cup diced Ortega chilis 1 medium quartered onion 1 teaspoon salt 5 minced canned jalapeño peppers Peel tomatoes, quarter and place in blender. Process at “chop” until thoroughly chopped. Add green chilis, onion, salt, Read More …
2 cups diced plum tomatoes 1-1/2 cup chopped red bell pepper 1 1/3 cup chopped onion 2 lg jalepenos (chopped and seeded) 1( 14.5 oz can) diced plum tomatoes 6 garlic cloves minced 3/4 cup chopped cilantro (fresh) 1/4 cup Read More …
1 big can peeled tomatoes 1/2 can diced green chiles (mild or med) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 pinch of cilantro 1 cup green onion ends (just green ends) Liquify everything in blender except green onions and Read More …
Source: Roy’s Pacific Rim Cuisine 1/2 cup peeled, cored and diced pineapple 1/2 cup peeled, cored and diced Granny Smith apples 1/2 cup peeled, pitted and diced mango 2 tablespoons minced red onion 1/4 cup chopped cilantro 1 tablespoon finely Read More …
3 large tomatoes (about 2 pounds), cut in half *, seeded 3 tablespoons olive oil 1 cup chopped onion 2 jalapeño chiles, seeded and chopped 2 cloves garlic, crushed 2 teaspoons chili powder 2 tablespoons red wine vinegar 1-1/2 teaspoons Read More …
1 lb Tomatillos, husked and washed 8 each Garlic cloves, peeled 2 each Jalapeno chiles, stemmed and seeded if desired 1 large Bunch cilantro, leaves only 3/4 cup lime jiuce 1 teaspoon Salt 1 avocado Preheat the broiler. Place the Read More …
Source: Chef Daniel Chavez, Rafael’s Mexican Restaurant, Sandy, Utah 5 fresh tomatoes 1-1/2 cups canned crushed tomatoes 1 cup (8 ounce) tomato paste 2 fresh bell peppers 3/4 to 1 cup chopped onion 5 fresh medium-hot jalapeno peppers or 1/2 Read More …
2 cups Roma tomatoes, diced 1/2 cup red onion, diced 1 tablespoon cilantro, chopped fine 1 tablespoon fresh jalapeños, seeded, chopped fine 1/4 teaspoon granulated garlic 1/4 teaspoon salt Dice and strain tomatoes. Place tomatoes and red onion in a Read More …
1-1/2 C tomatoes, seeded and diced 1/4 C red onion, diced 1 tablespoon jalapeños, diced 1 tablespoon garlic, minced Juice of 2 limes 2 tablespoon cilantro Salt, to taste Freshly ground black pepper, to taste In a bowl combine the Read More …
3 1/3 cups honeydew melon, diced 3/4 cup peanuts, chopped thai chiles, red and green, to taste 3/4 cup mint leaves, fresh, chopped 1 teaspoon rosemary, fresh, minced 1 teaspoon salt Combine all ingredients. Chill. Can be served with, tortollas, Read More …
Pineapple Salsa can be served with grilled fish or chicken. It’s a good dip with chips. Or it can be served with quesadillas – on Maui it’s made with the local Puna goat cheese. Other goat cheese can be substituted. Read More …
2 whole rainbow trout (8 to 10 oz each) 1 tablespoon olive oil 1 fresh tarragon bunch, chopped 1 small fresh Italian parsley bunch, chopped 1 lime, thinly sliced Preheat broiler. Brush trout skin and cavities with oil. Season with Read More …
2 tablespoon Butter 2 teaspoon Lemon juice 2 teaspoon Extra Virgin Olive oil 1/4 c Shallots, minced 1/4 c Fresh Parsley, chopped 4 Tuna fillets, 6 oz each 1 inch thick 1/4 teaspoon Salt Dash Adobe Seasoning Freshly Ground Black Read More …
Butter Poached Lobster Tails Caviar Mousse (see recipe below) Dijon Mustard Sauce (see recipe below) Butter-Poached Lobster Tails: 1 Lobster Tail, per person, shells removed and tails on Non-salted butter, cut into small chunks 1 tablespoon water Determine how much Read More …