3 cups plain yogurt 4 large cucumbers, to 5 3 clove garlic salt and pepper, to taste pinch cumin 1 tablespoon olive oil 1 tablespoon paprika 12 Kalamata olives, large black olives Serving Size : 6 Empty yogurt on a Read More …
Tzatziki
Category: Recipes
Low Fat Spiced Apple Pecan Dip and Spread
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
Tzatziki
450 g strained Greek yogurt 1/2 cucumber; grated and drained 1 tablespoon lemon juice 1 tablespoon fresh mint; chopped 1 clove garlic; crushed salt and fresh ground black pepper mint sprig and cucumber slices; to garnish pita breads; to serve, Read More …
Carrabba’s Italian Grill Bread Dip Mix
1 tablespoon crushed red pepper 1 tablespoon black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic 1 teaspoon salt Grind together To use, Read More …
Artichoke Spinach Dip
1-1/2 ounces 340ml jr artichokes drained 10 oz Bag spinach 3/4 cup Mayonnaise 3 tablespoons Lemon juice 1/2 teaspoon Grated lemon rind 1 each Tabasco to taste 1 each Salt and pepper Chop artichoke hearts in food processor fitted with Read More …
Augusta’s Crab Mold
1 tablespoon unflavored gelatin 3 tablespoons water 1 can cream of mushroom soup 1 (8 ounces) package cream cheese 1 cup mayonnaise 1/2 cup celery, finely chopped 3 green onions, sliced 1 can crab or shrimp or 1/2 lb fresh Read More …
Chipotle Mexican Grill Spicy Guacamole
Source: Chef Staci Raymond – Chipotle Mexican Grill, Phoenix, Arizona 1 large ripe avocado, peeled and pitted 2 teaspoons fresh lime juice 1/2 cup fresh cilantro, chopped 1/4 cup onion, finely chopped 2 large cloves garlic, finely chopped 2 large Read More …
Baba Ghannouj
1 large eggplant approx 1/4 cup lemon juice 4 – 5 tablespoons tahini 2 cloves of garlic 1-1/2 teaspoons salt 1/4 cup finely chopped parsley for garnish Remove the green from around the neck of the eggplant, but leave the Read More …
Barefoot Contessa Restaurant Pan Fried Onion Dip
Makes two cups. 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese, room temperature 1/2 cup sour cream Read More …
Basic Tahini
1 cup Tahini 1 teaspoon Garlic 1/2 teaspoon Salt 1/2 cup Lemon juice 1/2 cup Water 1/4 teaspoon Cumin 1/2 cup Chopped parsley 1-1/4 cups Drained yogurt 1 cup Cauliflower florets, blanched until tender and cooled 3 Radishes, thinly sliced Read More …
Bear Point Marina’s Back Porch Crab and Spinach Dip
Source: Bear Point Marina’s Back Porch – Orange Beach, Alabama 1-1/2 pounds cream cheese, at room temperature 1-1/2 ounces spinach, finely chopped 1/2 pound claw crab meat 1/2 pound special crab meat, chopped fine 1/4 cup Kraft Mayonnaise 1/4 cup Read More …
Bye-Bye Birdy Curry Dip
2 cups Water 1-1/2 teaspoons Lemon Juice 1 each medium Granny Smith Apple 1 cup Mayonnaise 1 cup Celery; Finely Diced 3/4 cups Fresh Pineapple; Crushed, OR 8 1/4 ounces Pineapple; Crushed, Drain Well 2 teaspoons Curry Powder 1/2 teaspoon Read More …
Champps Restaurant Seasoned Sour Cream
2 cups mayonnaise 18 ounces sour cream 1/8 cup lemon juice 1/8 cup thinly sliced green onions (1/8″) 1/8 cup finely diced parsley 1/2 tablespoon granulated garlic 1-1/8 teaspoons paprika 1-1/8 teaspoons onion powder 1-1/8 teaspoons Worcestershire sauce 1/2 teaspoon Read More …
Cheese and Chile Beef Dip
2 (11-ounce) packages STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions 1 (8-ounce) package cream cheese, softened 3/4 cup shredded cheddar cheese, divided 1 can (4-ounce) can ORTEGA® Diced Green Chiles 2 tablespoons chopped onion 3/4 teaspoon garlic powder Read More …
Cheesy Beefy Bean Dip
This hearty dip is a perfect partner to the big game! Roll up in wedges of warm flour tortillas or serve with you favorite tortilla and corn chips. 1 pound ground beef, cooked and drained 2 (15-ounce) cans kidney beans, Read More …
Chipped Beef Dip
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at… 1 jar of sliced dried beef, cut into small pieces 1 Read More …
TGI Friday’s Jack Daniel’s Dipping Sauce
1/3 cup diced red onions 1/2 teaspoon finely diced garlic 1/2 cup water 1/2 cup brown sugar 1/3 cup teriyaki sauce 1/4 cup soy sauce 1/3 cup white grape juice 1/2 cup Jack Daniel’s Black Label Bourbon 1/2 teaspoon Tabasco Read More …
Low Fat Anchovy Olive Dip
1 cup sour cream 1/2 cup finely chopped stuffed green olives 1-1/2 tablespoons anchovy paste 1/2 teaspoon grated onion Combine all ingredients; mix well. Cover and chill at least 2 hours before serving. Per serving: 556 Calories (kcal); 52g Total Read More …
Low Fat Vietnamese Dipping Sauce
1/4 cup warm water 3 tablespoons fresh lime juice 3 tablespoons fish sauce or soy sauce 1 tablespoon honey 1/2 carrot, shredded as finely as possible Makes about 1 cup. Combine the ingredients in a mixing bowl and stir to Read More …
TGI Friday’s Hot Artichoke and Spinach Dip
1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup Parmesan cheese, grated 1/2 cup mozzarella cheese, cubed 1 to 2 teaspoons minced garlic 1 package frozen spinach, thawed and squeezed of its juices 1 x 14 ounces can artichoke hearts, Read More …
Low Fat California Seafood Dip
2 packages dry onion soup mix 3/4 cup fat free sour cream 1 cup plain fat free yogurt 1/4 cup chili sauce 1/2 cup tiny shrimps 1 tablespoon horseradish 1/2 cup chopped crab meat, chopped In medium bowl combine all Read More …
Sweet Chile Dipping Sauce
1 tablespoon canola oil 1 minced red bell pepper 2 minced shallots 1 tablespoon minced ginger 3 minced Thai bird chiles 1 tablespoon minced lemon grass Juice of 1 lime 2 tablespoons honey 1 teaspoon salt In a hot saute Read More …
Caesar Mayo Dip
2 each Anchovy Fillets 1-1/2 cups Mayonnaise 1 teaspoon Dijon Mustard 2 tablespoons Parmesan Cheese 1 teaspoon Worcestershire Sauce 1 tablespoon Lemon Juice 1/4 teaspoon Black Pepper Yield: 4 servings Chop and mash the anchovy fillets on a cutting board. Read More …
Chipotle Restaurant Guacamole
24 ripe avocados 1-1/2 cups red onion, minced 1/2 cup jalapenos, minced 3 cloves garlic, minced 1/2 cup lime juice Salt Wash avocados. Cut in half and scoop out the meat into a large bowl. Partially mash the avocados. Add Read More …
Low Fat Raw Vegetable Dip
2 cups. applesauce 1 cup low-fat sour cream 2 tablespoons minced onion 1 teaspoon Worcestershire sauce 1/2 teaspoon salt Slowly cook applesauce about 5 minutes to evaporate some of the liquid; chill. Combine the applesauce, sour cream, onion, Worcestershire sauce Read More …
Zaxby’s Chicken Fingers Dipping Sauce
1/2 cup mayonnaise 1/4 cup Heinz ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce lots of black pepper Mix together the mayo, ketchup and garlic powder blending well. Add Worcestershire sauce and blend well. Cover surface of sauce with Read More …
Brown Derby Restaurant Cottage Cheese and Avocado Dip
1 ripe avocado 8 ounces cottage cheese 2 ounces soft butter 1/4 teaspoon celery salt 1 tablespoon chopped chives Dash of salt Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in Read More …
Don Pablo’s Queso Dip
1 cups onion, chopped (more or less depending on if you like onions) 3 tablespoons butter 2 x 10 ounce cans diced tomatoes with green chilies 1 x 14-1/2 ounces can stewed tomatoes, chopped 2 lb processed cheese, such as Read More …
Applebee’s Hot Artichoke and Spinach Dip
1 x 10 ounce box frozen chopped spinach, thawed 1 x 14 ounces can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-Romano cheese blend 1/2 cup shredded mozzarella cheese 10 ounces prepared Alfredo sauce 1 teaspoon minced garlic Read More …
KFC Honey BBQ Dipping Sauce
1-1/2 cups ketchup 1/3 cup white vinegar 1/8 cup molasses 1/8 cup corn syrup 1/4 cup honey 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1 teaspoon MSG 1/4 teaspoon of chili Read More …
No Fat Spicy Snack Dip
1 cup fat free sour cream 1/2 teaspoon A-1 sauce 1 Tablespoon dehydrated onions 1 Tablespoon barbecue sauce 1 teaspoon soy sauce 1/4 teaspoon minced garlic 1 Tablespoon dehydrated peppers 15 drops red hot sauce In large bowl, combine all Read More …
Spinach Dip in Bread Bowl
1 large loaf of round rye or white bread 1 10 ounce package frozen chopped spinach, drained 1 pint sour cream 1 package dry Original Harvest Ranch Dip Mix Hollow out the middle of the loaf, cut the middle piece Read More …
Kraft Spinach Dip
1 container (16 ounces) Sour Cream 1 package (10 ounces) Frozen chopped spinach, thawed, well drained 1 can (8 ounces) Water chestnuts, drained, chopped 1/2 cup Chopped red pepper 2 tablespoons Milk 1 envelope GOOD SEASONS Ranch Salad Dressing Mix Read More …
Heavenly Non Fat Chocolate Honey Dip
1 cup nonfat sour cream 1/2 cup honey 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract In a small bowl, combine all ingredients until well blended. Cover and chill until ready to serve. Serve with assorted fresh fruits (such Read More …
Creamy Jalapeno Dip
1 pkg cream cheese (250gr), softened 1/2 cup sour cream 1/4 cup Fresh cilantro 1/4 cup Tabasco Jalapeno sauce 2 teaspoons lime juice 1 cup diced, seeded tomato Tortilla chips In a small bowl, beat together cream cheese, sour cream, Read More …
Tarragon Mustard Dip
1 tablespoon Fresh Tarragon, Chopped, OR 1 teaspoon Dried Tarragon, Crushed 1 tablespoon White Wine Vinegar 1 tablespoon Dijon Mustard 1/4 teaspoon Salt 1/4 teaspoon Black Pepper 1 cup Mayonnaise 1/2 c Sour Cream Mix the tarragon and vinegar together Read More …
Boiled Shrimp Dip
1 pint Mayonnaise 1 teaspoon Capers, minced 1 teaspoon Anchovies, minced 1/2 each Lemon, juice of 1 Tabasco, dash 1 Worcestershire sauce, dash 1 each Dill pickle, medium, minced 1/4 cup Parsley, finely chopped 1/2 tablespoon Horseradish, creamed 2 tablespoons Read More …
Drew Wallace Shrimp Dip
1/4 cup milk 8 ounces cream cheese 1 can shrimp (rinse well) 1 teaspoon lemon juice 1 teaspoon worchester sauce 1/2 teaspoon garlic salt 1/2 teaspoon dill weed Blend all ingredients and chill in refrigerator. Good when having company. Good Read More …
Creamy Eggnog Fruit Dip
Yield: 1-1/4 cup 2 c Miniature marshmallows 1 cup Eggnog Nutmeg In small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; soon into serving bowl. Sprinkle Read More …
Parmesan Dip
(see also Crudites Basket) 2/3 cup sour cream 1/3 cup mayonnaise 1/4 cup freshly grated Parmesan cheese 1 TBSP fresh lemon juice 3 anchovy fillets, mashed 1/2 teaspoon coarsely ground black pepper MAKES ABOUT 1-1/4 CUPS In small bowl using Read More …
Lime Fruit Dip
2 eggs 1/2 cup sugar 4 teaspoon cornstarch 1 can frozen limeade ( 6 ounce ) undiluted few drops of green food color, optional 1 cup cream whipped assorted fresh firm fruit cut up In a double boiler beat eggs Read More …
Johnny Mango’s Restaurant Guacamole
6 ripe avocados, peeled and pitted 1/4 cup minced onions 3 cups diced tomatoes 1 teaspoon garlic 1 tablespoon salt 1 tablespoon lime juice Mash ingredients together with a potato masher. Serves 10 to 15 as a side dish. Serves Read More …
Shrimp Goop
1/4 pound of butter 8 ounces of cream cheese 2 teaspoons lemon juice 1 small onion, chopped 2 teaspoons mayonnaise dash of garlic salt dash of Worcestershire sauce salt/pepper to taste 1/2 cup of celery, chopped finely 2 small cans Read More …
Crawfish or Shrimp Cocktail
1/2 cup Heinz chili sauce 1/2 cup catchup 1/2 cup horseradish 1 tablespoon Lea & Perrins Worcestershire 1/2 teaspoon salt 1 tablespoon lemon or lime juice 1/2 cup parsley, chopped fine Louisiana hot sauce (to taste) boiled crawfish or shrimp Read More …
O’Charley’s Restaurant Spinach Artichoke Dip
2 x 10 ounce packages chopped, frozen spinach 1/2 cup shredded Parmesan cheese 2 x 10 ounce jars Alfredo sauce 1 cup diced artichoke hearts 1 teaspoon Tabasco sauce 1/2 teaspoon lemon juice Thaw, drain and squeeze dry the spinach. Read More …
Chuy’s Restaurant Creamy Jalapeno Dip
3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapenos (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse all ingredients in a blender in batches Read More …
Mushroom Dip
1/4 pound fresh mushrooms 1/2 cup fresh cream 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon mustard 1 teaspoon grated onion 1 tablespoon lemon juice salt and pepper, to taste Sprinkle mushrooms with lemon juice, chop them finely. Stir Read More …
Pizza Dip
8 oz cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 2 cans shrimp 2 cups shredded mozzarella 1 chopped green pepper 3 chopped green onions 1 chopped tomato 1 cup seafood cocktail sauce Mix cream cheese, sour cream and Read More …
Dairy Fruit Dip
1 package (8 ounces) cream cheese, softened 1/2 cup sour cream or plain yogurt 1/4 cup sugar 1/4 cup packed brown sugar 1 to 2 tablespoons maple syrup In a small mixing bowl, combine cream cheese, sour cream, sugars and Read More …
Fat Free Spinach Dip
1 Container fat free sour cream, (16 oz) 1 Pk fat free cream cheese 1 Pkg frozen spinach, (10 oz) 1 Envelope onion soup mix 1/4 C water chestnuts, chopped 1/4 C red onion, chopped Thaw spinach and squeeze out Read More …