1-1/2 pounds conch
1 med. onion finely chopped
2 tablespoon finely chopped green pepper
1 med. tomato finely chopped
3 tablespoon finely chopped tender celery parts and leaves
1/2 cup evaporated milk
1/2 cup water
2 tablespoon unsalted butter, softened
1 teaspoon salt
1 egg well beaten
2 teaspoon baking powder
1 cup all-purpose flour
Vegetable oil
Grind conch in a meat grinder and mix with remaining ingredients in a large bowl. Drop by generous tablespoon into deep, hot oil. Fry until brown.
Makes 40