Free Recipes Archive
4 (1-1/2 lb.) lobsters* 30 clams, cleaned with brush under cold water; set aside (1 dozen cherry stone and 1-1/2 dozen t-neck) 3/4 cup olive oil 2 (28 oz.) cans whole tomatoes, chopped 1 (8 oz.) can tomato sauce Salt Read More …
Serving Size : 2 2 1-1/2 lb live lobsters 1 tablespoon olive oil 1 medium onion, coarsely chopped 1 small carrot, coarsely chopped 1 garlic clove, thinly sliced 1/4 cup Cognac 3/4 cup dry white wine 2 large Italian plum Read More …
1 pint strawberries, rinsed, hulled and sliced 1 teaspoon sugar 2 teaspoons red wine vinegar 3 tablespoons canola oil 1 tablespoon fresh mint, chopped (or 1 teaspoon dried mint) 1/2 teaspoon salt 2 cups cooked chicken, cubed 1/4 cup sliced Read More …
4 tablespoons butter 3 tablespoons flour 1 cup light cream 1/2 cup milk 1/2 cup light ale salt 1/4 teaspoon pepper 2 egg yolks 2 cups cooked, diced lobster (or three tins of lobster) 1/2 cup blanched, sliced almonds (Serves Read More …
Source: Chef Kathy Cary – Lilly’s, Louisville, Kentucky Serves 6 as an appetizer or 4 as an entree Scallops 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon pepper 2 tablespoons fresh tarragon 1-1/2 pounds sea scallops, cut in Read More …
Source: Les Chefs De France At Epcot Yield: 8 servings 8 ounces grouper Salt and pepper to taste 2 egg whites 4 cups heavy cream, divided 1/2 ounce (1 tablespoon) Dijon mustard 6 drops hot sauce 8 drops Worcestershire sauce Read More …
1-1/2 to 2 lbs. whitefish, corvina, or shrimp – RAW 1 tablespoon salt (more or less to liking) 1/2 tablespoon Ground black pepper 2 red onions (finely sliced, or diced small) 1-2 Serrano chilies (stemmed, seeded, finely chopped) juice of Read More …
3 lb fish fillets 6 tablespoon butter or margarine 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 2 tablespoon lemon Juice Paprika 1/2 C white wine Place fish in greased broiler pan. Melt butter, mix with salt, pepper, Read More …
1/4 cup Chablis or other Dry White Wine (Non-alcoholic substitute: 1/8 cup Water with 1/8 cup Apple Juice) 2 tablespoon Fresh Lemon Juice 4 ounce Orange Roughy or other White Fish 1/2 teaspoon Dried Dill Weed 1/2 teaspoon Dried Tarragon Read More …
Source: a New England clambake from Legal Seafoods chef Joe Coletto The clambake – it’s an American tradition with a history that goes back to the first settlers. For survival, the pilgrims originally adopted from the local Indians the practice Read More …
Fish cakes made with salted codfish were standard New England fare for generations. This version uses cooked fresh fish for cakes that make a good breakfast dish or a light Sunday supper. Handle them gently, and use freshly mashed potatoes Read More …
YIELD: 18 pies 4 lbs Salmon, 1/2″ dice 1 bunch Leeks 1 bunch Dill, chopped 1 Lemon 1 litre 35% cream 1 tablespoon Dijon 1 tablespoon Knorr fish base 2 cups Water 1 tablespoon Salt 1 tablespoon Black pepper ground Read More …
Source: Jim and Carol Klancnik, Latchstring Restaurant, South Dakota 1 (10 ounce) boned Rainbow trout fillet 1 teaspoon salt 3/4 teaspoon celery salt 1/2 teaspoon cracked black pepper 1/2 cup white flour 3/4 cup yellow cornmeal Vegetable oil, for frying Read More …
1 shallot 1 clove garlic 1/2 cup white wine 1/2 ounce lobster base 1 cup water 1 cup whole whipping cream In a saucepan add all ingredients, except cream, with one cup of water. Simmer until vegetables are tender. Purée Read More …
6 ounces bay scallops 6 ounces rock shrimp 4 ounces lobster meat 1 large green bell pepper, chopped 1 large red bell pepper, chopped 1/4 cup scallions, chopped 1/2 tablespoon butter Flour tortillas 6 ounces Monterey jack cheese, grated Preheat Read More …
Source: La Fontanella – Phoenix, Arizona (originally from Chicago, Illinois) 4 (1-inch) slices of Ahi tuna 2 large onions 1/2 cup red wine vinegar 1/2 cup white wine Chopped parsley 1/2 cup olive oil Sea salt Extra virgin olive oil Read More …
2 pounds red bliss potatoes 8 chicken thighs 8 ears corn 4 (2-pound) lobsters 2 pounds linguica sausage or chorizo 3 pounds soft shell clams or steamers Put the potatoes and the chicken thighs in a large pot. Cover with Read More …
Source: Kilkenny’s Irish Pub & Eaterie – Tulsa, Oklahoma 1 (10 ounce) lobster tail 2 ounces butter 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon Irish Whiskey 2 ounces heavy cream Remove lobster from shell and cut the meat Read More …
Simmered squid in Feta-wine-herb sauce (GREECE) 2 lbs. squid, cleaned, bodies in rings, tentacles whole or halved 2 cup feta cheese 1-2 cups wine (rose’ or white) 2 cups olive oil 1 onion, diced 2 tablespoon garlic paste 3 tablespoon Read More …
Serves: 4 4 mahi mahi fillets 1/2 cup garlic butter 1/2 cup salad shrimp 1/2 cup sliced mushrooms 1 cup Alfredo sauce 1/2 teaspoon dill weed Grill mahi mahi until cooked through and browned. Saute shrimp and mushrooms in garlic Read More …
1 teaspoon chopped garlic 3/4 cup diced onion 1/4 cup diced celery 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 12 ounce cream of mushroom soup, condensed 1/2 cup cream Read More …
Serves: 4 to 6 2-1/2 teaspoons Worcestershire sauce 1 teaspoon lemon juice 1 egg yolk 1 teaspoon dry mustard 1 teaspoon black pepper 1 dash crushed red pepper 1 dash Old Bay seasoning 1 dash salt 1/3 cup mayonnaise 1-1/4 Read More …
1/4 cup onion, diced 2 tablespoons thyme 1/4 cup green onion, sliced thin 2 jalapeños, seeded and diced 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon cracked black pepper 2 tablespoons Jamaican Jerk Spice (recipe below) 2 Read More …
Serving Size : 4 1 pound mild white fish fillets without skin, fresh or frozen, crod or Orange Roughy work very well 9 ounces frozen french-style green beans 2 tablespoons onion, chopped 1/2 cup boiling water 8 oz tomato sauce Read More …
boned skinned chicken breast crabmeat or cooked shrimp 1 egg, beaten hollandaise sauce seasoned breadcrumbs Flatten the chicken breast a little with a meat mallet. Dip each breast in flour, then dip in beaten egg, then bread crumbs to coat. Read More …
25 ml butter 2 tbsp 500 ml onions, sliced 2 cup 15 ml dried parsley 1 tbsp 2 garlic cloves, minced 2 ml thyme 1/2 tsp 2 ml marjoram 1/2 tsp dash pepper 500 ml mushrooms, sliced 2 cup 25 Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona Lemons, halved, as needed Bay leaves to taste Salt to taste Cayenne pepper to taste 1/2 to 1 pound live crawfish 1/2 pound medium shrimp 1 (4 ounce) link andouille sausage, Read More …
Source: Il Girasole – Delray Beach, Florida 1/2 cup butter 1/2 cup flour 4 cups whole milk 2 teaspoons chicken base 1/2 cup vegetable oil 12 large sea scallops, halved 8 large raw shrimp (about 15 count), peeled, deveined, cut Read More …
Source: by Chef Hilmar Jonsson – Iceland Seafood 6 (4 – 6 ounce) pieces cod loins Juice of 1/2 lemon Salt and white pepper 3 tablespoons butter 6 yellow bananas 1 cup apple juice 3 tablespoons cornstarch Place fish in Read More …
Source: Kathryn P. Rea, owner of Hymie’s Seafood Restaurant and Fish Market, gladly shared her popular cioppino recipe. 1 tablespoon olive oil 3/4 cup chopped mushrooms 1/2 cup chopped onions 1/2 cup chopped parsley 1/2 cup chopped green bell pepper Read More …
750g thick fish fillets flour 1 cup sour cream 1-1/2 teaspoons made mustard 1/4 teaspoon ground ginger 1/2 teaspoon mixed herbs salt and pepper to taste chopped spring onions paprika Cut the fillets into serving-size pieces, lightly flour them, and Read More …
Source: James O’Donnell of House of Blues, Los Angeles, California 1 tablespoon pommace oil 10 tablespoons yellow onion, 1/8-inch diced 3 tablespoons green bell peppers, 1/8-inch diced 3 tablespoons red bell peppers, 1/8-inch diced 3 teaspoons garlic, minced 1-1/2 pounds Read More …
Sauce 1 tablespoon vegetable oil 2 shallots, chopped 2 garlic cloves, chopped 2 teaspoons chili garlic sauce 1/2 cup whipping cream 1/4 cup sake 1/4 cup fresh lime juice Crab Cakes 1-1/2 cups fresh white breadcrumbs 8 ounces fresh crabmeat, Read More …
Source: Here’s one from Chris Hastings, of the Hot and Hot Fish Club. 24 large scallops 2 cups cooked risotto 1/2 cup morels 1/2 cup fresh corn 1/2 cup sweet peas 1/2 cup fennel, chopped finely 1 teaspoon fresh thyme Read More …
2 tablespoons finely chopped fresh herbs (such as basil, tarragon and/or dill) 2 tablespoons fresh lemon juice 1/2 teaspoon olive oil 2 garlic cloves, minced 4 (4 ounce) halibut steaks 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper In Read More …
I’ve served these oysters to people who don’t like oysters and made some converts. And if you do like oysters, you’ll love them after you’ve tasted them with this crispy herb topping. Serving Size : 6 24 fresh oysters 3/4 Read More …
750 g parsnips 1 1/2 lb 1 small white onion, chopped 1 large egg, lightly beaten .5 ml cayenne 1/8 tsp pinch nutmeg .5 ml pepper 1/8 tsp 2 ml salt 1/2 tsp 50 ml all purpose flour 1/4 cup Read More …
25 g butter 3 shallots; finely chopped 3 rashers bacon; chopped 110 g button mushrooms; sliced 25 g plain flour 150 ml fish stock 150 ml milk 1/2 teaspoon dried herbes de Provence 1 pinch ground cloves 1 pinch grated Read More …
1 lb pickerel filet salt and pepper to taste 2 oz hawaiian marinade 1 cup all-purpose flour 1 bottle beer 4 cups canola oil 2 egg whites Marinate the pckerel in the hawaiian pickerel for about 10 minutes. Take half Read More …
Source: Sherman Sharpe, Harlequin Cafe, Detroit, Michigan 2 (6 ounce) fillets Michigan whitefish, skinned and trimmed of fat Flour, to dredge fish 1 ounce vegetable oil Sauce 4 to 5 ounces fish stock or clam juice Pinch garlic Pinch shallots Read More …
4 175 g halibut steaks; or cod steaks 2-3 lemons; zest and juice a few tarragon sprigs freshly ground black pepper Yield: 4 servings Place the halibut in a large shallow dish. Sprinkle over the lemon zest and juice, tarragon Read More …
Read the whole recipe through, as there are several parts that must be prepared in advance. Worth it, though – you’ve never had clams like this. We love the “extras” in Bouchon that Keller adds; the garlic confit has now Read More …
1-1/4 pounds Halibut Salt Freshly ground pepper 1/4 cup Flour 2 tablespoons Butter 1/2 cup Milk or cream 1 small shallot or green onion 1/2 cup Dry Vermouth 1-1/2 tablespoons Drained capers 2 teaspoons Dijon-style mustard Melt butter in a Read More …
1/2 cup orange juice 1/2 cup cold water 2 teaspoon grated orange rind 1 teaspoon lemon juice 1 (11 ounce) can mandarin orange segments, drained 1 cup seedless green grapes cut in halves 2 lbs. halibut steaks (3/4 inch fresh Read More …
2 Halibut steaks Salt pork, sliced thin 2 tablespoons Lemon juice Salt and pepper 1/2 pint Oysters 2 tablespoons Butter 1/2 cup Bread crumbs Wash and dry fish. Place salt pork in a pan, lay one fish steak on pork Read More …
Serving Size : 2 2 Halibut steaks about 7oz. ea, 1 inch thick 1/2 cup Diced tomatoes 1 tablespoon Olive oil 1/2 cup Fresh bread crumbs 1 clove garlic, chopped 2 Basil leaves, chopped OR 1/4 teaspoon dry basil 1/2 Read More …
1 medium onion, chopped 4 cloves garlic, chopped 1 large green pepper, chopped 1 bay leaf 2 cloves 5 peppercorns 2 tomatoes, peeled, seeded and chopped 1 kg (about 2 lb) halibut steak 1 teaspoon salt 50 ml (1/5 cup) Read More …
Serves 4 4 7-ounce halibut fillets 1 cup Panko (Japanese bread crumbs) 1/2 cup fresh horseradish, grated 1 teaspoon fresh thyme 1 teaspoon fresh chives 1 teaspoon fresh rosemary 1 teaspoon fresh parsley 1 teaspoon fresh chervil 1/2 cup flour Read More …
2 cups Cooked rice 4 teaspoons Lemon juice 1/2 cup Melted butter Season salt 1/2 teaspoon Curry powder 1 pineapple chunks, dr. 2 1 lb halibut steaks 1 Lemon for garnish Combine rice, 3 teaspoon lemon juice, 1/4 cup butter, Read More …
Serving Size : 4 1/2 cup Cucumber, Shredded 1/2 cup Sour Cream 1/4 cup Miracle Whip 1 tablespoon Chives, Snipped 2 teaspoons Lemon Juice 1/4 teaspoon Salt 1 dash Pepper 2 pounds Halibut, Fresh 1/4 cup Butter 1 teaspoon Salt Read More …