Free Recipes Archive
2 pounds red bliss potatoes 8 chicken thighs 8 ears corn 4 (2-pound) lobsters 2 pounds linguica sausage or chorizo 3 pounds soft shell clams or steamers Put the potatoes and the chicken thighs in a large pot. Cover with Read More …
Source: a New England clambake from Legal Seafoods chef Joe Coletto The clambake – it’s an American tradition with a history that goes back to the first settlers. For survival, the pilgrims originally adopted from the local Indians the practice Read More …