1-1/2 to 2 lbs. whitefish, corvina, or shrimp – RAW 1 tablespoon salt (more or less to liking) 1/2 tablespoon Ground black pepper 2 red onions (finely sliced, or diced small) 1-2 Serrano chilies (stemmed, seeded, finely chopped) juice of Read More …
Leslie’s Ceviche