Simmered squid in Feta-wine-herb sauce (GREECE) 2 lbs. squid, cleaned, bodies in rings, tentacles whole or halved 2 cup feta cheese 1-2 cups wine (rose’ or white) 2 cups olive oil 1 onion, diced 2 tablespoon garlic paste 3 tablespoon Read More …
Kalamarkia Me Saltsa