Free Recipes Archive
20 to 24 ounces Alaskan cod fish fillets (cut into 3- to 4-ounce pieces) 1/2 cup flour (about) to coat fish 1/2 teaspoon salt or seasoned salt 2 eggs, beaten with 2 tablespoons milk 2 cups plain bread crumbs (fresh Read More …
12 hotel soft crabs 1/4 cup milk 3/4 cup flour 2 eggs, beaten 2 teaspoons salt 3/4 cup dry bread crumbs Dress fresh crabs or thaw frozen crabs. Rinse in cold water; drain. Combine eggs, milk, and salt. Combine flour Read More …
A wonderfully tasty, quick, low calorie, and filling soup, fit for Montezuma after a hard day at the sacrificial altar. Serve hot to 6 as complete lunch, or as a substantial first course. 2 Tablespoons olive oil 1 Tablespoon garlic, Read More …
Served with Roasted Root Vegetables Makes 8 portions 1.4 kg swordfish, fresh, approx. 180gm each 1 pch salt and freshly ground black peppercorn, to taste 8 no potato, new, whole, cut in half 16 no beet, baby, fresh, peeled 24 Read More …
Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 4 thick pieces (6 ounces each) halibut or seabass fillets olive oil 1 teaspoon each crumbled thyme and black pepper 2 ounces pancetta, minced 1 pound small red potatoes, halved Read More …
Executive Chef Henry Meesen Manoir Richelieu, Charlevoix, Quebec Makes 4 Servings 2 sheets (one 17 1/2-ounce box) frozen puff pastry, thawed 2 tablespoons olive oil 3 leeks, trimmed of 2 inches of dark green, finely chopped Salt and freshly ground Read More …
Yield: 4 servings 1 each Arctic char – 1 kg(4.5 lbs) 6 tablespoon Butter 2 each Lemons, cut into wedges 1 tablespoon Cajun spice Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2 inch). Don’t be afraid to Read More …
4 avocados, sliced 3 cups chicken broth, chilled 2 teaspoons lime juice 1/2 teaspoon salt 1/8 teaspoon garlic powder 2 cups heavy cream 1 lemon, sliced Combine peeled, sliced avocados, chilled chicken broth, lime juice, salt, and garlic powder in Read More …
2 tablespoons canola oil 2 onions, chopped 3 cloves garlic, chopped 1 chipolte pepper in adobo chopped Salt to taste 4 ripe Haas avocados, peeled, cut into chunks 1 quart vegetable stock, plus more if too thick 1/2 cup sour Read More …
1 Whole chicken Enough water to cover chicken 1-1/2 lemon (fresh) 1-1/2 cups uncooked rice or orzo (rosemarina) 3 eggs Salt to taste Boil chicken, skimming residue from broth, keeping water level over chicken at all times. Remove chicken from Read More …
Source: August Moon Chinese Bistro, Louisville, Kentucky Chop and measure all ingredients and beat the egg before beginning this recipe. Keep everything close at hand so you can follow cooking times exactly. 1-1/2 teaspoons cornstarch 1/2 cup water 1/2 gallon Read More …
1 qt. chicken broth 2 qt. water 3 c. carrots, sliced 1 c. green beans, sliced 1 onion, chopped 1 green pepper, chopped 1 can red kidney beans 1 c. corned beef, cubed 1 c. corn 4 cloves garlic, minced Read More …
Source: Executive Chef Michael Cloutier of Atlantis, Paradise Island, Bahamas 3 tablespoons vegetable oil 2 tablespoons unsalted butter 3 cloves garlic, thinly sliced 2 pounds red onions, thinly sliced 1/4 cup dry white wine 1/4 cup balsamic vinegar 1/4 cup Read More …
2 pounds asparagus spears, sliced 2 cups leeks, sliced 4 green onions, sliced 1 red potato, chopped 3 tablespoons butter 4 cups water 1 teaspoon beef base or bouillon granules 1 cup heavy cream 2 tablespoons dried tarragon 2 tablespoons Read More …
2 tablespoons sesame oil 2 pounds fresh boneless, skinless chicken breasts, sliced into 1/2-inch pieces 1 teaspoon grated gingerroot 1/2 cup sherry 1/2 teaspoon salt 1 1/2 cups warm water 1 teaspoon granulated sugar 1/2 cup sliced mushrooms 1/4 pound Read More …
2 tablespoons canola oil 2 small onions, minced 4 garlic cloves, minced 2 stalks lemon grass, cut into 1-inch pieces 1 tablespoon each: Thai red curry paste and freshly grated ginger Zest and juice of 2 limes 2 quarts chicken Read More …
1 small onion, chopped 3 garlic cloves, chopped 1 tablespoon pure olive oil 4 (15-ounce) cans black beans, undrained 1 (4 1/2-ounce) can chicken broth 3 tablespoons soy sauce 1 teaspoon grated fresh ginger 1/2 teaspoon dried crushed red pepper Read More …
1 (14-ounce) can artichoke hearts, drained 1-1/2 cups chicken broth 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1 cup heavy cream In a blender puree artichoke hearts with chicken broth. Place mixture in a saucepan Read More …
6 large artichokes 6 cups vegetable broth 2 pounds fresh or frozen shelled and deveined shrimp 1/3 cup chopped green onions 2 tablespoons instant minced onion 1 teaspoon onion salt 1/8 teaspoon pepper 2 cups heavy cream 2/3 cups flour Read More …
1 medium yellow onion, chopped (1 cup) 2 teaspoons fresh garlic, minced 2 tablespoons vegetable oil 4 cups chicken stock 1/4 cup chopped green pepper (optional) 1 x 15 oz can tomato purée 1 tablespoon finely minced jalapeño pepper (optional) Read More …
2 tablespoons butter 1 small onion, chopped 1 tablespoon curry powder 1 tablespoon all-purpose flour 5 cooking apples, peeled, cored and chopped 3 cups warm water 3 teaspoons vegetable base or bouillon granules 3/4 cup half-and-half 1/8 teaspoon ground white Read More …
3 tablespoons butter 1 medium onion, diced 6 cups diced butternut squash, peeled, deseeded 2 tablespoons minced fresh ginger 2 tablespoons minced fresh garlic 1/4 cup bourbon 5 cups chicken stock or canned chicken broth 2 cups heavy cream 1/2 Read More …
8 cups water 2 cups green split peas 1 rib celery, coarsely chopped 1 large carrot, chopped 1 small onion, chopped 1/4 teaspoon thyme Dash red pepper 1 bay leaf Salt Pepper Combine water, peas, celery, carrot, onion, thyme, red Read More …
Source: Andiamo Bar & Restaurant, Sacramento, CA 1 (12 ounce) can cannellini beans, great northern, or other white beans, drained and rinsed 1 pound rigatoni, penne or other preferred pasta 3 tablespoons olive oil 1 bunch fresh green Swiss chard, Read More …
This soup was famous at the Anasazi in Midland, Texas, which has now closed. 1-1/2 cups chicken broth 1/3 cup minced onion 1 large garlic clove 1/2 pound fresh mild green chiles, such as Anaheim, roasted and chopped 8 ounces Read More …
Savory soups such as pasta fagioli (FAH-zhool) are brilliant main dish choices. These one-dish sensations are easy on the cook and offer dinner guests a nutritious repast. White kidney beans are also called cannellini beans. They are available both in Read More …
For when you’re feeling more like cooking, this chicken soup is a little different and really delicious. I rarely ever use MSG but I did add it to this although I’m sure you can omit it if you want. This Read More …
3 large onions, diced 4 tablespoons bacon grease 1 (16-ounce) can tomatoes 1 (4-ounce) can diced green chilies 1 cup diced potatoes 1 quart water 3 teaspoons beef base or bouillon granules 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin Read More …
This savory soup is very popular in Mexico and is traditionally served alongside warm corn tortillas. 1/2 pound lean ground beef 1/2 pound ground pork 1 large egg 1/2 cup cooked brown rice 1 cup chopped onion, divided use 1/2 Read More …
1 pound ground chuck 1/4 pound pork sausage 1 onion, chopped 1 egg, beaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 cup milk 1/4 cup chopped fresh basil 1/2 cup cornmeal 6 cans (14.5 Read More …
4 tablespoons olive oil 1 onion, chopped 1 cup sliced green bell pepper 1 cup chopped celery 2 garlic cloves, crushed 1 (28-ounce) can whole tomatoes 1 (8-ounce) can tomato sauce 1 cup clam juice 1 cup dry white wine Read More …
2 acorn squash 4 tablespoons butter 1 onion, chopped 4 tablespoons all-purpose flour 5 cups chicken broth 1/4 teaspoon ground nutmeg 1/4 teaspoon cayenne pepper 1 cup heavy cream 1 cup pumpkin seed, toasted Preheat oven to 375°F. Cut acorn Read More …
1/4 cup butter 1 large onion, coarsely chopped 2 cloves garlic, finely chopped 1 acorn squash, peeled, seeded and cut into 1-inch pieces (1 1/2-pounds) 1 medium potato, peeled and cut into 3/4-inch pieces 1/2 cup pitted dried plums 6 Read More …
For chicken : 1 whole chicken, cut up 1-1/2 gallons water 1 tablespoon chicken base For Soup : 1 tablespoon canola oil 3/4 cup diced onion 3/4 cup minced tomato 1/2 tablespoon minced garlic 1 teaspoon oregano 1/2 tablespoon chili Read More …
Serving Size : 4 1 Small green pepper, sliced 1 Pound Grouper 1/4 Teaspoon Pepper 4 Onion slices, thin 1/3 Cup Catalina dressing 2 Tablespoons Prepared horseradish 1/4 Teaspoon Hot sauce 1 Tablespoon Lemon juice Place bell pepper in a Read More …
Vinaigrette: 1 tablespoon paprika, toasted 2 cups fresh orange juice, reduced to 1/4 cup 1/4 cup sherry vinegar 2 teaspoons Dijon mustard 1 cup olive oil Salt and freshly ground pepper Heat a pan and add paprika, cook 1 minute. Read More …
This recipe adds a bit of Oriental flair to your outdoor cooking regime. The tuna steaks readily accept the hot and sweet flavor of the sauce to produce a savory main course uniquely prepared on the grill. Serves 4 4 Read More …
2 large oranges 2 limes 1 lemon 1 cube butter Trout fillets Melt butter in pan or microwave until just liquid. Grate oranges and lime (just the zest) into the butter. Then add liquid of one orange, one lime, and Read More …
4 fresh swordfish steaks 1/2 cup light soy sauce 1/4 cup pineapple juice (no sugar added) 1/4 cup sherry 1 tablespoon brown sugar 1/2 teaspoon ground ginger 1 clove garlic minced or pressed 2 teaspoon lemon juice In a nonreactive Read More …
Thin steaks work best for this recipe, but some fishmongers cut swordfish 1 inch thick. If necessary, ask to have your steaks cut in half to make 1/2-inch-thick slices. You can do it yourself if you have a long, thin-bladed Read More …
Serving Size : 6 2 Pounds Swordfish fillets 1 Cup Catsup 1/3 Cup Lemon juice 1/4 Cup Oil 2 Teaspoons Worcestershire sauce 1 Clove garlic, minced 1/2 Cup Chopped onion 1/4 Cup Water 1 Teaspoon Sugar 1/4 Teaspoon Hot pepper Read More …
3 tablespoons orange juice 1-1/2 teaspoon grated lime peel (green part only) 3 tablespoons lime juice 1 fresh jalapeno chili, stemmed, seeded and minced 1 tablespoon fresh cilantro 2 to 2-1/2 pounds sturgeon, cut into 4 portions, 1 inch thick Read More …
Serving Size : 6 1/2 Cup Soy sauce 1/2 Cup Orange juice 1/4 Cup Catsup 1/4 Cup Chopped fresh parsley 2 Tablespoons Lemon juice 1/3 Tablespoon Ground pepper 1 Cloves garlic, minced 6 Shark steaks, or Swordfish or Salmon steaks Read More …
2 teaspoons anise seeds, crushed 2 teaspoons ground ginger 2 teaspoons white pepper 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/2 teaspoon olive oil 4 (6-ounce) swordfish steaks (about 1 inch thick) 4 cups trimmed watercress or spinach Read More …
2-1/2 lbs. Lake Trout Fillets 1-1/2 cups water 1 teaspoon basil 1 teaspoon oregano 1/2 teaspoon thyme 1 bay leaf 1 tablespoons Garlic Powder (or 1 clove garlic) 2 teaspoons salt 2 dashes pepper Take tin foil and make a Read More …
200 g monkfish medallions 12 scallops 1 tablespoon oil 15 g butter PUREE: 25 g butter 1 small onion; finely chopped 125 g frozen peas; cooked 8 round lettuce leaves / 1 little gem; shredded 4 tablespoons white wine; or Read More …
Yield: 2 Servings 4 Medium ears corn 2 Large garlic cloves, smashed 1/8 teaspoon Cayenne pepper 1 Large live lobster halved Lemon wedges 1 Stick butter (4 oz.) 2 teaspoon Minced fresh oregano 1/2 teaspoon Salt 1 tablespoon Olive oil Read More …
1 lb. halibut filet 1 stick butter 1/4 cup lemon juice 2 tbl worcestershire 2 teaspoon dry mustard 1 bay leaf Salsa: 1 medium tomato, chopped 1/4 cup red onion, chopped 1 small jalapeño pepper, diced 2 Tbl balsamic vinegar Read More …
1/4 cup orange juice 2 Tablespoons soy sauce 2 Tablespoons ketchup 2 Tablespoons vegetable oil 2 Tablespoons fresh parsley or 1 Tbsp dried parsley, chopped 1 Tablespoon fresh lemon juice 1/2 Teaspoon oregano 1/2 Teaspoon pepper 1 clove garlic, minced Read More …