Free Recipes Archive
This recipe came from the Maryland Pavilion at the 1964-65 New York World’s Fair. 1 pound crab meat 2 eggs 2 tablespoons mayonnaise 1 tablespoon horseradish mustard 1 tablespoon chopped parsley 1/4 teaspoon salt 1/8 teaspoon pepper dash liquid hot-pepper Read More …
Source: Marisco Tino’s Restaurant – Puerto Vallarta, Mexico Fish 3/4 cup light soy sauce 1/2 cup olive oil 1/3 cup fresh lime juice 4 fresh serrano chiles, finely chopped 1 tablespoon dried oregano leaves 1 tablespoon black peppercorns 4 pounds Read More …
4 x 225g mackerel; cleaned 4 bay leaves 2 tablespoons demerara sugar 6 peppercorns 150 ml cider vinegar 150 ml cold black tea 4 slices brown bread; buttered, in triangles Yield: 4 servings Preheat oven to 180 C / 350 Read More …
1 pound crab meat 1 cup Italian seasoned bread crumbs 1 large egg (or 2 small) 1/4 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard fat or oil for frying Remove Read More …
6 soft shell crabs 1-1/2 cups milk 1/2 teaspoon pepper 2 teaspoons salt 1/2 cup flour shortening for frying tartar sauce Wash cleaned soft shell crabs. Dry well. Soak in milk seasoned with salt and pepper for 15 minutes; roll Read More …
10 fresh limes, squeezed (about 1-1/4 cup) 6 fresh lemons, squeezed (about 1 cup) hot red chili pepper, chopped (dried or fresh; use amount desired for hotness) 2 red onions, thinly sliced 3 cloves garlic, finely chopped 1 teaspoon salt Read More …
225 gr. Crab, picked apart 1 Red bell, minced 1 Eggs, beaten 3 tablespoon Parsley, chopped 4 Potatoes, par-boiled Flour for coating Salt and pepper to taste Put the potatoes in a saucepan of boiling salted water and parboil them Read More …
I love grilled fish, especially with a spicy fruit salsa. These flavors bring back memories of relaxing summer evenings and casual outdoor entertaining. I chose Mahi-Mahi because I like the way the sweet delicate meat combines with the salsa. It Read More …
Chef Rob Reper – Mahi Mahi’s – Virginia Beach, Virginia 8 ounces jumbo flounder filet 2 tablespoons whole butter 1 ounce white wine Salt and pepper to taste 1 ounce olive oil 1/2 ounce garlic, minced 1 ounce rock shrimp Read More …
1-1/2 lb. mahi mahi 2 tablespoon butter, divided 1 clove garlic 1 tablespoon teriyaki sauce 2 tablespoon lemon juice 1 teaspoon honey 1 tablespoon sesame seeds In skillet set at 250 or medium heat, melt 1 tablespoon butter; add garlic, Read More …
4 to 8 ounce Mahi Mahi fillets Salt and pepper 1 clove garlic, pressed Juice of 1/2 lemon 1/2 cup oil 1/4 cup slivered almonds 2 tablespoon butter Minced parsley Lemon juice Rinse and wipe fillets dry. Sprinkle with salt Read More …
1 lb. cleaned Crawfish Tails 1 teaspoon Salt 1/4 teaspoon Cayenne Pepper 1 stick Butter 1 medium Onion, chopped fine 1 teaspoon Flour 2 thin slices lemon 1 tablespoon Tomato Paste 1 tablespoon Green Onion 1 tablespoon Parsley Use a Read More …
5 (6-9 oz.) MAHI MAHI fillets 8 ounce macadamia nuts 2 teaspoon olive oil Cornstarch Mix (50% cornstarch 50% water mix until smooth) 1 fresh pineapple 1 cup pineapple juice 3 tablespoon pink peppercorns (whole) Chop nuts in food processor Read More …
4 tablespoons butter 1 cup baby scallops, rinsed and drained (about 8 ounce) 3 tablespoons flour 2 cups half-and-half 1-1/2 cups Asiago cheese 2 cups medium, peeled, shelled and deveined cooked shrimp 1 (6 ounce) can chopped clams, well drained Read More …
1 pound lobster, in 6 pieces 5 clams 10 mussels 1/4 tablespoon crushed red pepper 8 ounces linguini 6 ounces marinara sauce 1 sprig thyme 1/2 tablespoon basil 1/2 ounce parsley 1/2 tablespoon chopped garlic (add 2 clams and 4 Read More …
Yield: 4 servings 1 (6-ounce) can solid white tuna in water, drained and flaked 1/3 cup diced celery 2 tablespoons reduced-calorie spoonable salad dressing (such as Miracle Whip Light) 1 teaspoon lemon juice 1/4 teaspoon dried dill 8 (3/4-ounce) slices Read More …
1-1/4 cups cooked mashed potatoes 7 oz can tuna in vegetable oil, drained 1/3 cup canned or frozen corn kernels 2 Tbls chopped parsley 1 cup fresh white or whole-wheat bread crumbs salt and black pepper lemon wedges, to serve Read More …
This is a low fat recipe, serve it with rice to absorb the sauce. Makes: 4 servings 1 tablespoon chili powder 2 teaspoons minced garlic 1-1/2 teaspoons all purpose white flour 1/4 teaspoon salt 1 pound catfish fillets, cut on Read More …
30 jumbo pasta shells 1 tablespoon olive oil 1 small onion, chopped 2 garlic cloves, minced 1 bottle (8 oz) clam juice 1 can (28 oz) whole tomatoes in puree 2 tablespoon tomato paste 1 teaspoon sugar 1/4 teaspoon crushed Read More …
Yield: 4 Servings LOBSTERS 2 c White vinegar 10 Whole peppercorns 2 Bay leaves 1 bn Parsley,washed 1 Carrot, washed and diced 2 md Onions, peeled, coarsely Chopped 3 Ribs celery, coarsely Chopped 3 Garlic cloves, peeled 3 tablespoon Salt Read More …
Makes 10 servings 1 papaya, (ripe) Seeds of one-third papaya 1 tablespoon Dijon mustard 3 tablespoon balsamic vinegar, or red wine vinegar 2 tablespoon soy sauce Slice one ripe papaya in half, discarding all but one-third of the seeds. Scoop Read More …
3/4 cup buttermilk 1/4 cup sour cream 2 tablespoon mayonnaise 2 tablespoon Parmesan cheese 1/2 teaspoon dried parsley; crumbled 1/2 teaspoon dried chives 1/4 teaspoon dried oregano; crumbled 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper Makes Read More …
4-1/2 teaspoons Olive oil 2 teaspoons Cider vinegar 1 teaspoon Sugar 1/4 teaspoon Dried marjoram; crumbled 1/8 teaspoon Salt 3 Tablespoons Plain low-fat yogurt 3/4 cup Buttermilk 2 Tablespoons Yellow onion; finely chopped 1 Clove garlic; minced 2 Tablespoons Parsley; Read More …
3/4 cup mayonnaise 1/4 cup sour cream 2 teaspoon white vinegar 1/4 teaspoon dried basil, crushed 1/8 teaspoon garlic powder 3 tablespoon grated Parmesan 1/2 teaspoon cracked peppercorns 1 to 2 tablespoon milk (optional) Mix together all ingredients. Cover and Read More …
For Dry Mix: 1/4 cup dried parsley 3 tablespoons dried minced onion 2 teaspoons dried chives 1 teaspoon salt (I use Less) 1/2 teaspoon garlic powder 1/2 teaspoon ground celery seed 1/4 teaspoon freshly ground black pepper For Dressing: 1 Read More …
Makes about 1/2 cup 1/4 cup water 3 tablespoons reduced-calorie cucumber-ranch salad dressing 1 tablespoon reduced-fat mayonnaise or salad dressing 1 tablespoon lemon juice 2 teaspoons minced fresh parsley 1/8 teaspoon salt 1/8 teaspoon pepper In small jar with tight-fitting Read More …
1/2 cup plus 1 tablespoon ketchup 1/3 cup water 1/4 cup granulated sugar 1/4 cup white vinegar 2 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon coarse black pepper 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper pinch onion powder Read More …
Makes 8 servings 1/4 cup balsamic vinegar 1 teaspoon fresh garlic, minced 1 teaspoon fresh ginger, chopped 1 teaspoon granulated sugar replacement, or 1/2 packet 1 teaspoon fish sauce 1 teaspoon light soy sauce 2/3 cup broth 1 tablespoon toasted Read More …
1/2 c. tomato juice, canned 1/2 teaspoon worcestershire sauce 1 teaspoon onion, minced 2 tbsps. lemon juice 1/4 teaspoon seasoned salt salt and pepper Combine all ingredients in a jar with top; shake well and chill to blend flavors. Makes Read More …
1 teaspoon Hidden Valley Ranch salad dressing mix (buttermilk recipe) 1 cup mayonnaise 1/2 cup buttermilk 1/4 teaspoon coarse grind black pepper pinch paprika pinch garlic powder Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill Read More …
6 sun-dried tomatoes 1/2 c. non-fat or low-fat mayonnaise 1/4 c. buttermilk 2 tbsps. white vinegar 1 clove garlic, minced 1 teaspoon sugar 1/2 teaspoon dried oregano, or basil your choice Place sun-dried tomatoes in a small bowl. Pour 1/4 Read More …
Serving Size : 12 6 tablespoons light corn syrup 3 tablespoons red-wine vinegar 1-1/2 tablespoons tomato paste 2 teaspoons canola oil 1-1/2 teaspoons worcestershire sauce 3/4 teaspoon salt freshly ground black pepper, to taste In a small bowl or jar, Read More …
6 ears corn on the cob 1/2 vanilla bean, split lengthwise 1 to 2 tablespoon lemon juice, freshly squeezed 2 tsps. lemon zest, freshly grated 2 tsps. fresh tarragon salt and pepper to taste Slice raw corn kernels off cob. Read More …
1 cup mayonnaise 1/4 cup egg substitute 1/4 cup grated parmesan cheese 2 tablespoons water 2 tablespoons olive oil 1-1/2 tablespoons lemon juice 1 tablespoon anchovy paste 2 cloves garlic, pressed 2 teaspoons sugar 1/2 teaspoon coarse ground pepper 1/4 Read More …
Serving Size : 12 1 cup nonfat plain yogurt 1 clove garlic, peeled 1/4 teaspoon salt, plus more to taste 1-1/2 teaspoons extra-virgin olive oil 1 teaspoon chopped fresh tarragon 1 pinch cayenne pepper Line a sieve with a double Read More …
Serving Size : 4 3 tablespoons lime juice 2 tablespoons rice wine vinegar 3 tablespoons peanuts 1 piece ginger, grated 1 small red chiles, minced 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon coriander, or mint 2 tablespoons Read More …
1 cup mayonnaise 2 tablespoons buttermilk 1 tablespoon crumbled bleu cheese 1/8 teaspoon coarse ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon garlic powder Mix all ingredients together by hand in a small bowl until smooth. Cover and chill Read More …
3 tablespoon (45 ml) soy sauce 2 tablespoon (30 ml) water 1 tablespoon (15 ml) sherry (optional) 2 teaspoon (10 ml) sesame oil 1 teaspoon (5 ml) ground ginger Freshly ground pepper to taste Whisk together all ingredients. Will keep Read More …
1/8 cup soy sauce 1/8 cup rice vinegar 1/4 teaspoon each: ginger, garlic, white pepper 1/2 teaspoon dry mustard powder 1 TB each sesame seeds and sesame seed oil 2 teaspoon sugar 2 TB Peanut butter or almond butter mixed Read More …
4 oz Oregon blue cheese 1 cup buttermilk 1/2 teaspoon dry mustard 1 teaspoon black coarse pepper 1 teaspoon Worcestershire sauce 1 clove minced garlic 1 teaspoon kosher salt 1-1/2 tablespoon lemon juice 1-1/2 cups mayonnaise Place all ingredients in Read More …
1/2 cup vegetable oil 1/2 cup orange juice 2 tablespoons chopped Pecans 1 tablespoon honey or sugar 1 teaspoon celery salt 1 teaspoon prepared mustard Shake all ingredients in tightly covered container; refrigerate. Shake dressing before serving. About 1 cup Read More …
1 (6 oz.) can frozen orange juice, thawed 3/4 cup vegetable oil 1/4 cup cider vinegar 3 tablespoon sugar 3/4 teaspoon dry mustard 1/4 teaspoon salt 1/2 teaspoon Tabasco sauce 1/4 teaspoon white pepper Mix well and refrigerate. Use on Read More …
1/2 cup mayonnaise 1/3 cup white vinegar 1 teaspoon vegetable oil 2 tablespoons corn syrup 2 tablespoons Parmesan cheese 2 tablespoons Romano cheese 1/4 teaspoon garlic salt or 1 clove garlic (minced) 1/2 teaspoon Italian seasoning 1/2 teaspoon parsley flakes Read More …
1/2 cup white vinegar 1/3 cup water 1/3 cup vegetable oil 1/4 cup corn syrup 2-1/2 tablespoon grater Romano cheese 2 tablespoon dry pectin 2 tablespoon beaten egg or egg substitute 1-1/4 teaspoon salt 1 teaspoon lemon juice 1/2 teaspoon Read More …
8 ounce Paul Newman’s Vinegar and Oil Dressing 1 clove garlic, peeled and minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 3 pkgs. Sweet and Low (or 1 tablespoon sugar) Put ingredients into the bottle of dressing and shake Read More …
15 g butter 1 heaped tablespoon plain flour 2 hard boiled egg yolks; sieved 300 ml milk 1 tablespoon malt vinegar pinch salt and white pepper 1/2 teaspoon mustard powder Yield: 4 servings Melt the butter and stir in the Read More …
2/3 cup sour cream 1 cup mayonnaise 1/4 teaspoon crushed garlic 1/2 teaspoon salt 1 teaspoon paprika 1/2 teaspoon freshly ground pepper 1 teaspoon mustard powder 1 tablespoon granulated sugar 1/2 cup buttermilk Blenderize all ingredients until smooth. Let sit Read More …
1 tablespoon fat OR 1 tablespoon butter 1 teaspoon flour 2 teaspoon sugar 1/2 teaspoon mustard, dry 1/8 teaspoon pepper 1/2 teaspoon salt 1/2 cup vinegar 1 egg yolk Goose, chicken, or bacon fat may be used. Melt the fat Read More …