Free Recipes Archive
2/3 cup sugar 1 teaspoon paprika 1 cup salad oil 1/3 cup honey 1 tablespoon lemon juice 1 teaspoon dry mustard 1/4 teaspoon salt 1 teaspoon celery seed 1 teaspoon grated onion 5 tablespoon vinegar Mix dry ingredients. Add oil Read More …
Combine in a screw top jar 1/4 cup peanut oil 2 tablespoon lemon or lime juice 1 teaspoon grated lemon or lime rind 6 teaspoon honey 1 – 2 cloves crushed garlic 1 tablespoon chopped chives salt and pepper to Read More …
4 inch piece fresh ginger, peeled 2 Tbls. rice-wine vingegar 2 Tbls. hoisin sauce 2 scallions, chopped 1/4 Cup Grated ginger on the smallest holes of a box grater. To extract the juice, press the grated ginger in a fine Read More …
1 egg yolk, optional, see Note 1 tablespoon minced garlic 2 teaspoons Dijon mustard 2 anchovy fillets, minced 1-1/2 teaspoons coarsely ground black pepper 1/4 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon cumin 1 teaspoon Worcestershire sauce 2 teaspoons Read More …
4 tablespoons Dry parsley flakes 1 teaspoon Pepper 2 tablespoons Onion salt 1 quart Mayonnaise 1 pint Sour cream 1 teaspoon Garlic salt 1 teaspoon Salt 2 tablespoons Accent, (optional) 1 pint Buttermilk Combine all ingredients. Allow flavors to blend Read More …
1/2 teaspoon Fresh parsley 1/2 teaspoon Fresh tarragon 1/2 teaspoon Fresh chives 1/2 teaspoon Fresh chervil 3 tablespoon Wine vingar 9 tablespoon Olive oil 1 teaspoon Dijon mustard 1/2 teaspoon Salt 1/2 teaspoon Black pepper Mince the fresh herbs, reserving Read More …
1 cup dairy sour cream 2 tablespoon red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon celery seed 1/4 teaspoon thyme Put all ingredients in blender container; cover and run on low until well mixed. Chill. Makes about Read More …
1/2 teaspoon Dry Mustard 1/2 teaspoon Salt 1 Large Egg 1-1/4 cup Salad Oil 1 tablespoon White Vinegar 2 tablespoon Lemon Juice 6 Cloves Garlic, finely minced 1 teaspoon Dried Oregano 1/2 teaspoon Worcestershire sauce 1 dash Pepper (to taste) Read More …
1-3/4 c. mayonnaise 1/4 c. sour cream 6 to 8 anchovy fillets, mashed 3 TBS. minced fresh tarragon leaves 2 TBS. minced fresh chives 1 TBS. chopped fresh parsley 1/4 c. tarragon vinegar 1 clove garlic, minced Combine all ingredients Read More …
1/4 cup mayonnaise 1 teaspoon cider vinegar 3 tablespoons buttermilk 1 teaspoon seasoning salt (or salt-free seasoning blend) 1/2 teaspoon onion powder 1 minced garlic clove 1 minced anchovy filet 1 tablespoon minced parsley 1 tablespoon other fresh green herb Read More …
3/4 cup grenadine 1/4 cup lemon juice 1-1/2 teaspoon celery seeds 1 teaspoon dry mustard 1 teaspoon salt Few grains white pepper 1/2 teaspoon grated onion 3/4 cup salad oil Combine all ingredients except oil and beat with a hand Read More …
1 bunch scallions (green onions), including green part, chopped fine 2 large onions, chopped fine 1 cup mayonnaise 1/2 cup plain yogurt 1/4 cup sour cream 1 tablespoon lemon juice Salt and freshly ground pepper Combine all ingredients. Cover tightly Read More …
1 cup Greek oregano leaves 1 cup lemon juice 1 cup olive oil 1 cup vegetable oil 2 teaspoons salt 1 teaspoon white pepper Mince oregano leaves with lemon juice in food processor or blender. Add all other ingredients and Read More …
1 Garlic clove; minced 1 Shallot or scallion, cut into thirds 6 Greek olives; pitted 1 teaspoon Dijon mustard 1 tablespoon Balsamic vinegar 1/4 teaspoon Grated lemon zest 1 tablespoon Fresh lemon juice 1 sm Tomato; quartered 1/4 teaspoon Freshly Read More …
1 teaspoon carrot, grated and chopped 1 teaspoon red bell pepper, finely minced 3/4 teaspoon McCormick lemon pepper 1/8 teaspoon dried parsley flakes 1 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 2 teaspoons sugar 1/8 teaspoon pepper Read More …
Yields: 1 cup 4 ounces soft fresh goat cheese, at room temperature 1/4 cup buttermilk 2 teaspoon white wine vinegar 1 teaspoon Dijon mustard 1 teaspoon minced fresh thyme 1 teaspoon minced fresh parsley pinch of grated lemon zest kosher Read More …
1/2 cup sugar 1/4 cup vinegar 1 teaspoon celery salt 1 teaspoon paprika 1 teaspoon dry mustard 1 teaspoon salad herbs 1/2 teaspoon salt 1/2 teaspoon chopped onion 1 cup salad oil Combine sugar and vinegar in sauce pan and Read More …
1/2 cup Sesame or soy oil 1/4 cup Soy sauce 1/3 cup Diced Onion 1/4 cup Diced celery 3 tablespoon Rice wine vinegar; plus 1 teaspoon Rice wine vinegar 2 tablespoon Diced fresh ginger 2 teaspoon Sugar 1-1/2 teaspoon Grated Read More …
1/4 cup nonfat yogurt, or mayonnaise 1/4 cup nonfat sour cream 1/4 cup orange juice, or tangerine juice 2 teaspoons prepared horseradish 1 teaspoon ground ginger 1/4 teaspoon honey Blend all of the dressing ingredients until smooth. Store in refrigerator Read More …
Here is a terrific ginger dressing. 1/2 cup shredded carrot 2 tablespoon mirin 2 tablespoon rice vinegar 1 tablespoon soy sauce (to make this have a really pretty color, use USU KUCHI, a pale soy sauce. Kikkoman makes it.) 1/2 Read More …
1/2 c Olive Oil 1 tablespoon Fresh Dill, minced 1 tablespoon Tarragon, minced 1 tablespoon Chervil or Fennel, minced 1 tablespoon Chives, minced 1/4 teaspoon Fresh Marjoram, minced 1/2 teaspoon Salt 8 teaspoon Pepper 1/4 c Tarragon Vinegar Place oil, Read More …
1 egg 1/3 cup Dijon Mustard 2/3 cup red wine vinegar salt and freshly ground black pepper 6 cloves garlic, peeled and crushed 2 cups olive oil Combine the egg, mustard and vinegar in the bowl of a food processor. Read More …
1 each Cucumber 1/2 c Sour cream 1 tablespoon Vinegar 1 dash Paprika (to taste) 1 dash Salt (to taste) Pare cucumber and slice very thin, place in bowl, add salt and place in the refrigerator. After 2 hours, rinse Read More …
1 cup mayonnaise 1/3 cup sour cream 3 tablespoons half and half 1 tablespoon dill weed 1-1/2 teaspoons sugar 3/4 teaspoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon worcestershire sauce In a small bowl, combine all ingredients; stir until Read More …
2 Garlic cloves, fine chop 1/4 c Buttermilk 3/4 c Light sour cream 2 tablespoon Lemon juice 2 tablespoon Fresh dill, chopped Salt Ground pepper, fresh pn Sugar Whisk together all ingredients in bowl. Taste for seasoning, adding more lemon Read More …
2 cups cilantro leaves 1 teaspoon minced fresh garlic 1/8 cup water 1 10.5 ounce package lite silken tofu 1 tablespoon lemon juice 1 tablespoon soy sauce Place the cilantro, garlic, and water in a food processor. Process until blended. Read More …
1 to 2 teaspoon anchovy paste, or 1 to 2 anchovy fillets, drained 1 large clove garlic, cut up 2 tablespoon freshly ground Parmesan cheese 1/2 cup light mayo 1/4 cup plain nonfat yogurt 1 tablespoon red wine vinegar 1 Read More …
2 tablespoon olive oil, or vegetable oil 1/4 cup mayonnaise 1 tablespoon lime juice, fresh (or lemon juice) 1 tablespoon red wine vinegar 1/4 cup sour cream, or plain yogurt 4 oz blue cheese, in small pieces salt, to taste Read More …
1/3 cup olive oil 1/4 cup red wine vinegar juice and finely grated zest of 1 large lime 1 ripe avocado, peeled pitted and pureed hot pepper sauce salt and pepper to taste Whisk together oil, vinegar, lime zest and Read More …
1 cup Cottage Cheese; Cream Style 2 tablespoons Sugar 4 teaspoons Lemon Juice 2 tablespoons Milk Put the cottage cheese, sugar, and lemon juice in a blender container, adjust the lid, and blend until the mixture is creamy. Add the Read More …
2 ounces anchovy fillet 12 cloves garlic, mashed 1 egg 1/4 medium onion, chopped 1/2 cup Parmesan, fresh, grated 1-1/2 teaspoons black pepper, coarsely ground 2 tablespoons red wine vinegar 1/2 cup plus 2 tablespoons olive oil Salt and pepper Read More …
Yield: about 6 cups 1-1/4 cups milk 1 cup buttermilk 2-1/4 cups mayonnaise 1/4 cup cider vinegar 1/2 cup grated Parmesan cheese 1/4 teaspoon pepper 1 tablespoon garlic salt 1-1/2 cups sour cream In mixing bowl, combine milk, buttermilk, mayonnaise, Read More …
Yield: 8 servings 4 Bacon strips; fried, drained on paper towels, reserve drippings 2 tablespoon Mustard; dijon 1/2 teaspoon Salt; Diamond Kosher 1 teaspoon Black Pepper; freshly ground 2 teaspoon Fennel Seed; freshly ground 1/4 c Honey 1/3 c Vinegar; Read More …
1 tablespoon full fat soft cheese 5 tablespoons natural yogurt large pinch ground coriander small pinch chilli powder 1 teaspoon lemon juice Blend ingredients together well and refrigerate for at least 1 hour for flavours to mingle. Delicious over a Read More …
1 1/2-inch-thick slice fresh ginger, peeled and sliced in half 8 cloves garlic, peeled 1 teaspoon hot chili paste, or more to taste 1/2 cup smooth peanut butter, or more if necessary 1/4 cup soy sauce 3-1/2 tablespoons sugar 3-1/2 Read More …
3/4 cup sour cream 1/2 teaspoon mustard powder 1/2 teaspoon black pepper 1/2 teaspoon salt 1/3 teaspoon garlic powder 1 teaspoon worcestershire sauce 1-1/3 cups mayonnaise 4 ounces bleu cheese, crumbled In a mixing bowl, blend sour cream, mustard, pepper, Read More …
1/4 cup lemon juice 3/4 cup salad oil 2/3 cup light cream 2 cloves garlic 1 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon white pepper 1/2 teaspoon paprika Put all ingredients into blender. Process at “whip” until blended. Makes 2 Read More …
1 bunch scallions, minced 2 large stalks celery, fine chopped 1 cup mayonnaise 1/4 cup cream 1/2 cup champagne 1 teaspoon salt 1/2 teaspoon black pepper Mix all and use for chicken or turkey salad. Goes well with a fruited Read More …
175 ml mayonnaise; or salad dressing 4 tablespoons soured cream 2 teaspoons white wine vinegar 1/4 teaspoon mustard powder 1/4 teaspoon dried basil; crushed 1/4 teaspoon dried oregano; crushed 1/8 teaspoon salt 1/8 teaspoon garlic powder 1-2 tablespoons milk; optional Read More …
pinch white pepper 1/4 cup sugar 1/3 cup light corn syrup 1/4 cup balsamic vinegar 2 teaspoons celery seeds 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon grated shallots 1 cup canola oil Combine all ingredients except oil and Read More …
2 cup celery, thinly sliced 3/4 cup buttermilk 1/4 cup mayonnaise 1 teaspoon fresh oregano, chopped pepper 1 clove garlic, minced Process all ingredients in a blender until smooth. If desired, dressing can be pressed through a strainer to remove Read More …
2 tablespoons sour cream 1/2 cup buttermilk 1 teaspoon garlic, minced 1 teaspoon red onion, minced 1 tablespoon fresh lime juice 1 teaspoon cayenne salt freshly ground black pepper Combine the sour cream, buttermilk, garlic, onion, lime juice, and cayenne. Read More …
1/4 cup milk 1/2 cup mayonnaise 1/4 cup grated parmesan cheese 1 teaspoon white wine vinegar 1/4 teaspoon Worcestershire sauce Gradually blend milk into mayonnaise. Mix in cheese, vinegar and Worcestershire sauce. Chill. Serve on tossed salad greens. Makes 3/4 Read More …
Serving Size : 4 1 tablespoon White Wine Vinegar 1/4 teaspoon Salt 1/4 teaspoon Pepper 3 tablespoon Nonfat Yogurt 1 tablespoon Extra Virgin Olive Oil Combine everything but the oil. Then whisk in the oil. Cool and tangy, the yogurt Read More …
This is nice over a chicken salad, but goes well with fish Use as much curry powder as you would like. 1 tablespoon oil 1 small onion, finely chopped 1 small clove garlic, crushed 1 tablespoon curry powder 2 teaspoon Read More …
1 clove garlic, minced 1/4 cup oil 1 tablespoon vinegar (Regina Red Wine) 1/4 teaspoon Worcestershire Sauce 1/4 teaspoon salt 1/2 lemon, juice of 1/2 teaspoon anchovy past (optional) 1 raw egg 1/4 teaspoon pepper 1/8 teaspoon horseradish 1/4 teaspoon Read More …
1/2 Cup Miracle whip salad dressing 2 Tablespoons Ketchup 1 Tablespoon Heinz 57 Sauce 1 Tablespoon Light Karo Corn Syrup Combine salad dressing, ketchup, Heinz 57 and corn syrup. Stir it with rubber bowl scraper till thoroughly blended. Keep refrigerated Read More …