Free Recipes Archive
4 Chicken breast fillets 2tbsp butter 2 tablespoon flour 2 tspn of green peppercorns 1-1/2 cups of water 2 tablespoon of fresh cream 1 chicken stock cube Heat butter in a frying pan, add chicken and cook till almost done. Read More …
1 (12 oz ) package angel hair 4 skinned and boned chicken breast halves 1 large egg, lightly beaten 1/2 cup Italian seasoned breadcrumbs 3 tablespoons butter or margarine 1 (14 oz) jar spaghetti sauce 1/2 cup shredded mozzarella cheese Read More …
Serving Size : 3 3 chicken breast halves with skin and bone, (3 to 4) 1/2 cup mayo 1/4 cup heavy cream 1/4 cup grated parmesan cheese 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 tablespoon parsley flakes Get Read More …
3 Tablespoons Oil 2-1/2 pounds Chicken pieces 2 Tablespoons Minced garlic 3/4 cup Diced onion 2 cups Chicken broth 1 cup Peeled seeded tomatoes (canned) 2 Tablespoons Epazote or oregano 1/4 pound Assorted Mexican chiles such as pasilla, guajillo and Read More …
1-1/2 cups mushrooms, sliced 2 tablespoon spring onions, sliced 2-1/2 teaspoon lemon juice 1 tomato, peeled, seeded and chopped 1 chicken stock cube 1/4 cup milk, skimmed 2 tablespoon carrot, shredded 2 tablespoon celery, finely chopped 1/4 teaspoon thyme, dried Read More …
Serving Size : 4 4 chicken breast halves, skinned/boned 1 large egg, lightly beaten 1/4 cup soy or oat flour 2 Tablespoons butter, melted 2 cups fresh mushrooms, sliced 1 cup Marsala or more to taste 1 cup Heavy Cream Read More …
Number of Servings: 4 18 each Young tender corn 1 each Large spring chicken 1 each Large onion, finely chopped 1/2 each Bell pepper, chopped 1 each Large tomato, small pieces 1 teaspoon Salt 1 teaspoon Sugar 1 Black pepper Read More …
1 tablespoon Rosemary 1 tablespoon Oregano leaves 1 tablespoon Powdered sage 1 teaspoon Powdered ginger 1 teaspoon Marjoram 1-1/2 teaspoons Thyme 3 tablespoons Packed brown sugar 3 tablespoons Dry minced parsley 1 teaspoon Pepper 1 tablespoon Paprika 2 tablespoons Garlic Read More …
1 tablespoon olive oil 4 chicken legs separated into leg and thigh Salt and freshly ground pepper to taste Mole Sauce 6 dried ancho chilies 3 tablespoon olive oil 1 spanish onion, sliced thickly in rounds 4 cloves garlic, peeled Read More …
4 Skinless Double Breasts of Chicken About 1/2 cup All-purpose Flour 1 cup Plain Breadcrumbs 2 large Eggs Garlic Butter 6 ounce Butter, softened 6 cloves fresh Garlic, minced 1/8 cup fresh Parsley, chopped Salt and White Pepper to taste Read More …
8 chicken thighs 1 oz butter 5 clove garlic, unpeeled 5 tablespoon wine vinegar 1/2 pint dry white wine 2 tablespoon brandy 2 teaspoon Dijon mustard 1 teaspoon tomato puree 1/2 pint double cream 2 tomatoes, skinned and seeded Number Read More …
4 medium tomatoes, skinned and sliced 4 small onions, sliced 12 mushrooms, sliced 1 large green bell pepper, sliced into rings 4 small red potatoes, scrubbed and cut into wedges 4 boneless skinless chicken breasts 4 teaspoons Worcestershire sauce 1/4 Read More …
4 De-boned Chicken Thighs, cut into bite-sized pieces 2 teaspoon Peanut Oil 1 tablespoon Butter 1/4 teaspoon Dried Rosemary 1/4 teaspoon Dried Thyme Juice of 1 Lemon or 2 Limes Juice and Grated Rind of 2 Oranges 120g additional Butter Read More …
1 broiler chicken 1 can (10 oz.) cream of chicken soup 1 sm. cream of mushroom soup 1 can mushroom pieces 1 bell pepper, sliced 1 onion, sliced Dash salt, pepper and garlic powder 1/2 cup white wine Wash and Read More …
Sauce 1/2 C Cornstarch 1/4 C Water 1-1/2 teaspoon minced fresh Garlic 1-1/2 teaspoon minced fresh Ginger 3/4 C Sugar 1/2 C Soy Sauce 1/4 C White Vinegar 1/4 C Sherry (I have used a white wine before as well) Read More …
1 package dry onion soup mix 1 teaspoon crushed red pepper flakes 1/4 teaspoon cayenne pepper 1/8 teaspoon ground cumin 1 cup crushed tortilla chips 1-1/2 pounds boneless skinless chicken breasts 2 tablespoons butter or margarine, melted 1 egg 2 Read More …
2 Boneless skinless chicken breast halves, cut into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 to 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper seasoning 1/4 teaspoon salt 1/8 teaspoon garlic Read More …
4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf lettuce 1 cup chopped red cabbage 5.5 ounce can pineapple chunks in juice, drained tortilla chips PICO DE Read More …
2 tablespoons extra-virgin olive oil 1 (3-pound) chicken, cut into 8 pieces Salt and freshly ground white pepper 2 tablespoons unsalted butter 12 cipollini onions, peeled and trimmed 4 shallots, peeled and trimmed 2 heads garlic, cloves separated but not Read More …
5 pounds chicken, split and jointed ground nutmeg white pepper paprika 2-1/2 tablespoons vegetable oil 3 tablespoons flour 1 cup dry white wine 2 large shallots, cut in slivers 1 medium onion, finely chopped 3 leeks, cut in 1/2 inch Read More …
1 small chopped onion 1 small can chopped green chilies 1/2 cup evaporated milk 1 can cream of mushroom soup 1 (8 oz.) box Velveeta cheese 2 cup boned chicken or turkey Grated Colby or Cheddar cheese Doritos Mix first Read More …
1 lb boneless, skinless chicken breasts (or chicken fillets) 1/2 cup flour 2 eggs, beaten 2-1/2 cups crushed corn flakes 2 tablespoon each margarine and canola oil Cut chicken breasts lengthwise into strips (chicken fillets can be left as is). Read More …
Chick Fillet Chicken Nuggets 2 Cups Chicken Breast (Boneless, Skinless, Cubed) 1 Cup Flour 1-1/2 Cups Cracker Meal 1/4 teaspoon Paprika 2 Cups Water 2 Chicken Bouillon Cubes 2-1/4 teaspoons McCormick Season-all Place cool water in bowl, add 1/4 teaspoon Read More …
Makes 4 servings Pickeled Vegetables 1 cup peeled and chopped potato 1 cup peeled and chopped carrot 1 cup chopped onion 1/2 cup salsa 2 tablespoons red wine vinegar Enchiladas 2-1/2 cups boneless skinless chicken breasts, cooked and shredded (about Read More …
1 whole chicken, 5 lbs, cut up 8 cups chicken stock 3 stalks celery, diced 3 carrots, sliced 1 onion, chopped 2 teaspoons salt 2 cloves garlic, minced 1 bay leaf 1/2 teaspoon black pepper 1/2 teaspoon mace, or pinch Read More …
4 boneless, skinless chicken breast halves Salt and pepper to taste 6 tablespoon diet margarine 1/2 cup fat free sour cream 2 tablespoon dry sherry 1 10 ounce can fat free cream of mushroom soup Fresh sliced mushrooms Salt and Read More …
2 tablespoon extra-virgin olive oil 2 large onions, sliced thinly 2 cups celery, sliced in diagonal 1-inch pieces 3 medium potatoes, peeled, cut into bite-size pieces 1 large yam or sweet potato, peeled, cut into bite-size pieces 6 large carrots, Read More …
2-1/2 cups cooked chicken, shredded 2 tablespoons olive oil 1/2 cup chopped onion 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (mild or spicy) 1/2 teaspoon ground cumin 1/2 teaspoon cinnamon Pinch of salt (if necessary) 6 Read More …
I tried this recipe — the results were wonderful. The enzymes in the yogurt leave the chicken very tender and I’ve been preparing meats this way in some recipes for a while now. If you’ve never tried marinating meat in Read More …
Makes 6 servings 6 skinless chicken breast halves (2-1/4 pounds) 1 cup mixed diced dried fruit 1/2 cup chopped onion (about 1 small) 1/4 cup chopped chutney 3 cloves garlic, minced 1 to 1-1/2 teaspoons curry powder 1 teaspoon ground Read More …
Source: California Fats – Old Sacramento, CA – Lina Fat, Executive Chef 8 ounces chicken breast, cut into 1/2-inch cubes 1/2 teaspoon salt 1 teaspoon sesame oil 1/8 teaspoon ground white pepper 1 tablespoon dry white wine 1 tablespoon cornstarch Read More …
1 lb. Boneless Chicken Breast 1 tbs Black Pepper 1 tbs Garlic Powder 1 tbs White Pepper or Cayenne Pepper 1 tbs Thyme 1 tbs Oil (I use Olive) 3 tbs Soy Sauce 2 tbs Corn Starch 1/2 cube Butter Read More …
1 pound thinly sliced chicken breast cutlets 1 cup buttermilk, divided use 1/4 cup yellow cornmeal 1/4 cup plus 2 teaspoons flour 1/2 teaspoon salt 1 teaspoon coarsely ground black pepper 1/4 cup vegetable oil 3/4 cup chicken broth Coat Read More …
4 Chicken breast halves, skinned and boned 1/4 cup Dark brown sugar, firmly 1/4 cup Dijon mustard 1/4 cup Bourbon 2 Green onions, thinly sliced 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1 tablespoon Butter, or margarine 1 tablespoon Vegetable Read More …
CHOCOLATE RUM FUDGE SAUCE 1 cup white sugar 1/2 cup good quality Cocoa Powder 4 ounces unsalted butter 1 cup dark rum 1 cup heavy cream 1 tablespoon vanilla extract PLANTAIN CRISPS 1/2 cup vegetable oil 2 green plantains, cut Read More …
3/4 teaspoons Pepper; coarsely ground 4 Chicken breast halves without skin 2 tablespoons Butter or margarine; melted 1/4 cup Fresh basil; chopped 1 tablespoon Parmesan cheese; grated 1/4 teaspoon Garlic powder 1/8 teaspoon Salt 1/8 teaspoon Pepper Fresh basil; sprigs, Read More …
The former First Lady shared this recipe with “Hometown Cooking Magazine” 2-1/2 – 3 lb broiler-fryer chicken, quartered 3 tablespoons lemon juice 1 tablespoon cooking oil 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1 clove garlic, minced 2-1/2 Read More …
1/4 medium onion 4 slices (1-1/2 to 2 ounces) pancetta, chopped 3 large cloves garlic 5 tablespoons high-quality commercial balsamic vinegar 1/4 tightly packed cup fresh basil leaves 1 tablespoon extra-virgin olive oil 1/2 teaspoon dried basil Salt and freshly Read More …
4 Boneless/skinless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups sauerkraut, rinsed and drained well 1-1/4 cups fat free Thousand Island salad dressing 4 slices fat free or low fat Swiss cheese 1 tablespoon chopped parsley Preheat Read More …
2 two-pound fryers whole 5 slices bread 2 tablespoons chopped onions 2 tablespoons chopped parsley 1/4 cup chopped celery 1 beaten egg 1/4 teaspoon salt 1/4 teaspoon thyme Pinch of pepper Handle small fowl in the same manner as preparing Read More …
Servings: 4 4 Boneless, skinless chicken breast halves (1 to 1-1/4 lbs) 4 Bacon slices, cooked and crumbled 2 ounce Sharp cheddar cheese, cut into 4 pieces 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Paprika (optional) 1 tablespoon Olive Read More …
4 breaded chicken breast fillets, cut into pieces and fried 2 tablespoons oil 1 teaspoon minced garlic 1-1/2 teaspoons grated orange rind 1 cup orange juice 1/2 cup hoisin sauce dash cayenne pepper 1/4 cup sugar salt and pepper, to Read More …
4 chicken leg-thigh combinations 1/2 cup lemon juice 2 garlic cloves, minced 2 teaspoons coriander 2 teaspoons freshly grated ginger 1 teaspoon cumin 1 teaspoon dried crushed red pepper flakes 1/4 teaspoon salt 1 teaspoon vegetable oil Almond Yogurt Sauce Read More …
1 whole cut-up chicken 2 tablespoons olive oil 1 piece (1×1-inch) ginger, cut in slivers 2 cloves garlic, crushed 1 large onion, sliced thin 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried parsley flakes 1/2 teaspoon curry Read More …
1-1/2 cups chili sauce 3/4 cup red wine vinegar 1-1/2 tablespoon prepard horseradish 2 small cloves of garlic, halved 1 teaspoon salt 4 bone-in chicken breasts Mix chili sauce, vinager, horseradish, garlic and salt in a bowl. Reserve 1/2 of Read More …
This recipe makes a great vegetarian entrée, super antipasto, or serve it with grilled steaks. You can prep the vegetables ahead, and marinate a few orders per shift, or pre grill and re heat in the oven to order. Marinade: Read More …
4 chicken breast halves, skinned, boned and sliced salt and pepper 4 cloves garlic, minced 2 cups water 1 tablespoon cornstarch 5 tablespons corn oil 8 ounces fresh mushrooms, sliced 4 lb. bok choy or Chinese white cabbage, chopped 2 Read More …
3 Whole chicken breasts, split Boned and skinned 2 Tablespoons Vegetable oil 1 can 15 oz tomato sauce 1/2 cup Picante sauce 4 teaspoons Cocoa, unsweetened 1 teaspoon Ground cumin 1 teaspoon Oregano leaves, crushed 1/2 teaspoon Garlic salt Dash Read More …
Source: Chef James Brown – Manager Peter Picciurro Jr. Chicken Strips 1 (12 ounce) can beer 2 eggs Dash of salt 1-1/2 cups flour 4 drops egg-shade food color Honey Mustard Dipping Sauce (see recipe) 1 pound chicken breast tenders Read More …
Makes 4-5 portions PIZZA DOUGH 2 teaspoon sugar 3 teaspoon active dry yeast 2-1/2 c. flour 1/4 c. olive oil pinch of salt 1 c. warm water FILLING 1 can artichoke hearts, drained 1 pound fresh spinach, washed 2 roasted Read More …