1 tablespoon Rosemary
1 tablespoon Oregano leaves
1 tablespoon Powdered sage
1 teaspoon Powdered ginger
1 teaspoon Marjoram
1-1/2 teaspoons Thyme
3 tablespoons Packed brown sugar
3 tablespoons Dry minced parsley
1 teaspoon Pepper
1 tablespoon Paprika
2 tablespoons Garlic salt
2 tablespoons Onion salt
2 tablespoons Powder chicken bouillon*
1 package Lipton tomato cup-a-soup mix
* or 4 cubes mashed
There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredients in blender with onoff speed for 3-4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency.
Makes about 3/4 cup.
To use with flour: Add 1 ounce mix to cup of flour for coating chicken.