4 Chicken breast fillets
2tbsp butter
2 tablespoon flour
2 tspn of green peppercorns
1-1/2 cups of water
2 tablespoon of fresh cream
1 chicken stock cube
Heat butter in a frying pan, add chicken and cook till almost done. Remove chicken from pan (add a little more butter to pan if needed). Add flour, (turn down heat) and stir till the flour browns (dont let it burn). Add water, slowly and keep stirring. Add chicken stock cube, peppercorns and let simmer for 5 minutes, return chicken to the pan, cover and simmer a further 10 mins. Just before serving, add cream and stir well.
Serves 3-4
Serve with vegies of your choice.