4 medium tomatoes, skinned and sliced
4 small onions, sliced
12 mushrooms, sliced
1 large green bell pepper, sliced into rings
4 small red potatoes, scrubbed and cut into wedges
4 boneless skinless chicken breasts
4 teaspoons Worcestershire sauce
1/4 teaspoon pepper
4 teaspoons margarine, divided
4 teaspoons honey, divided
Preheat oven to 450 degrees. Tear 4 pieces of foil 20″ long. Divide and layer tomatoes, onions, mushrooms, peppers and potatoes on each piece of foil. Place a chicken breast into each packet. Mix Worcestershire sauce and pepper in a small bowl and spoon over each chicken breast. Top with 1 teaspoon margarine and 1 teaspoon honey. To seal foil bring 2 opposite sides together and fold over several times. Fold over the other 2 ends of foil tightly. Pierce top of foil twice to make a vent. Place on baking sheet and bake for about 35 – 40 minutes.