Free Recipes Archive
Source: Miguel’s Baja Grill – Moab, Utah Makes 12 1/2 kilogram (approximately 1 pound) corn flour 250 grams (approximately 9 ounces) lard 3 grams (approximately 1 teaspoon) salt 50 grams (approximately 2 ounces) cooked, shredded chicken 3 grams (approximately 1 Read More …
8 oz tomato sauce 1 teaspoon ground cumin 1/4 teaspoon onion powder 1/8 teaspoon garlic powder 1/4 teaspoon cocoa 1/8 teaspoon salt 1 tablespoon chili powder 2 chicken breasts; boneless, cooked, chopped 1 cup rice 1 cup cheddar cheese; shredded Read More …
Source: McGeary’s, Albany, New York Serves 6 to 8. 4 cups black beans (cover beans in Guinness and soak for 24 hours) 1 green bell pepper, diced 1 red bell pepper, diced 1-1/2 cups celery, cut into chunks 1-1/2 cups Read More …
SPECIAL TOOLS: Deep fryer vegetable oil (in fryer)–I suggest using Crisco® shortening, 6 cups, packed and pre-heated in your fryer. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura mix (or 1/3 cup flour for a total Read More …
4 fresh chicken breasts, boneless and skinless (approximately 8 ounce each) 4 tablespoons olive oil 8 ounce medium mushrooms, quartered 1 x 8 ounce can artichokes, drained and quartered 4 ounce onion, cut into thin strips 4 teaspoons fresh garlic, Read More …
4 boneless chicken breasts, flattened 1 large can pineapple chunks 1 jar broiled mushroom pieces or fresh mushrooms sliced and sautéed in butter 1 pound deli sliced honey ham 4 thick slices Monterey jack cheese 12 ounces mesquite cooking sauce Read More …
1 orange; zest and juice 1 lemon; zest and juice 2 cloves garlic; crushed 1 teaspoon fresh ginger; grated 1 tablespoon dried mint salt and freshly ground pepper 300 g natural yogurt 4 chicken breast fillets; skinned cooked rice; to Read More …
1 cup diced, cooked chicken 2 medium tomatoes, chopped 1 small carrot, thinly sliced 1/2 green pepper, chopped 1 green onion, sliced 1 clove garlic, minced 1/2 baguette Marinade 2 tablespoons olive oil 1 tablespoon red wine vinegar 1/4 teaspoon Read More …
1 whole boned chicken FILLING: 1 cup shelled pistachio nuts 2 hard-balled eggs 1 red pepper 100g sliced salami 100g sausage meat pinch salt freshly ground black pepper To Make Filling: Place nuts in a bowl. Shell eggs and chop Read More …
4 skinless chicken thighs 3 tablespoons maple syrup 3 tablespoons chili sauce 1 tablespoon cider vinegar 1 tablespoon canola oil 2 teaspoon Dijon mustard 1 cup Apple Wood Chips Soak Apple Chips in water for 30 minutes. Preheat grill. Combine Read More …
1 pound boneless, skinless chicken breasts (2 cups cooked) 1 tablespoon vegetable oil 2 cups sliced, fresh mushrooms 2 teaspoons all-purpose flour 2/3 cup water Orange juice concentrate to taste (we used 2 tablespoons) 1/2 cup thinly sliced green onion Read More …
1/2 cup lite soy sauce 1 tablespoon cornstarch 2 teaspoons grated fresh ginger 4 boneless chicken breast halves, cut into thin strips 8 (11-inch) flour tortillas 2 tablespoons oil 1/4 teaspoon crushed red pepper flakes 2 garlic cloves, minced 1 Read More …
Makes 4 servings 4 skinless, boneless chicken breasts 3/4 cup chopped red onion 1 mango, peeled and sliced 1 tablespoon vegetable oil 3 cups orange juice 3 tablespoons cornstarch 1/4 cup hot water In a large skillet, brown the chicken Read More …
Source: Deirdre Pain, Malee’s on Main, Scottsdale, Arizona 4 medium red potatoes 6 carrots 1-1/2 onions 2 tablespoons chopped rosemary 2 tablespoons chopped thyme 2 tablespoons chopped chives 1 whole chicken (5 to 7 pounds) 40 cloves garlic, with skins Read More …
Source: Magnolia’s, Charleston, South Carolina 1 pound boneless and skinless chicken breasts (about 4 ounces each) 1 teaspoon soy sauce 1 teaspoon olive oil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon onion powder Read More …
Serves 4. 1 bell pepper, cut into 1/2-inch pieces 1 small onion, cut into 1/2-inch pieces Dash of salad oil 6 to 8 ounces raw chicken livers 1/2 cup cooking sherry, divided 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon Read More …
8 to 10 ounces sliced thin boneless, skinless chicken breast 1/4 ounce diced Andouille or smoked sausage 1/4 ounce diced carrots 1/4 ounce diced red bell pepper 1/4 ounce diced celery 1/4 ounce diced onion 1 clove crushed garlic 1/2 Read More …
Source: Macaroni Grill Cannelloni Filling 8 ounces chicken breast (about 2), cooked thoroughly 1 ounce fresh spinach, chopped 1 ounce sun-dried tomatoes, sliced 16 ounces ricotta cheese 3 ounces mozzarella cheese, shredded 1/2 teaspoon table-ground black pepper 1 teaspoon salt Read More …
1 pound (4 cups) grated mozzarella cheese 3 cups all-purpose flour, divided 1/2 cup dried parsley flakes 1/3 cup grated Parmesan cheese 1 (0.7 ounce) package dry Italian salad dressing mix 1 cup milk 2 extra-large eggs 8 boneless, skinless Read More …
4 boneless, skinless chicken breasts 15-18 garlic cloves 1 onion, sliced 1 green pepper, sliced 1/2 cup sun-dried tomatoes (not packed in oil), chopped 1/4 cup white wine 1/2 cup chicken broth 1 teaspoon dried oregano 1/4 teaspoon ground black Read More …
2 teaspoons olive oil 1/2 cup chopped sweet green peppers 1 teaspoon minced garlic 1 can (15 oz.) reduced-fat chicken broth 1 cup medium-grain rice 1 can (14-1/2 oz.) stewed tomatoes 1/2 teaspoon dried thyme 8 chicken drumsticks, skinned Heat Read More …
1 pound skinless, boneless chicken breasts 3/4 cup frozen orange juice concentrate, thawed 1/3 cup reduced-sodium teriyaki sauce 4 teaspoons cornstarch 1 16-ounce package loose-pack frozen stir-fry vegetables (sugar snap peas, carrots, onions, and mushrooms) Nonstick spray coating 3 cups Read More …
2 cloves garlic, peeled and crushed 1/4 teaspoon kosher salt 3 tablespoons chopped fresh parsley 1 tablespoon rosemary, chopped 2 teaspoons grated lemon zest freshly ground black pepper to taste 1 pound chicken breast 3/4 cup white wine 1 14 Read More …
2 c. water 1 lb. skinned, chicken breast halves 1 large carrot, sliced 1 small onion, sliced 1 small onion, chopped 1-1/4 cs. flour, divided 1/4 teaspoon dried tarragon 1-3/4 c. skim milk, divided 1/2 c. plain Low Fat yogurt Read More …
2 boneless skinless chicken breasts 1/2 lb mushrooms, washed 10 or 12 small onions, peeled 1 clove garlic, peeled and smashed 1 tablespoon tomato paste 2 cups beef bouillon 1 cup dry red wine 1 tablespoon cornstarch 1/2 cup warm Read More …
6 skinless, boneless chicken breast halves (about 1-1/4 pound total) 1-1/2 cups water 3/4 cup frozen orange juice concentrate, thawed 3 tablespoons balsamic vinegar or white wine vinegar 2 tablespoons cornstarch 2 teaspoons instant chicken bouillon granules 2 tablespoons olive Read More …
1 lb. boned and skinned chicken breast halves 2 medium carrots, julienned 1 large zucchini, julienned 1/2 c. fat-free chicken broth 2 tbsps. lemon juice 1 tablespoon olive oil 2 garlic cloves, minced 2 tbsps. all-purpose flour 1 teaspoon dried Read More …
Jerk Sauce 1 can (8 ounce unsweetened) pineapple chunks 1-1/4 pounds boneless, skinless chicken breasts, cut into 3-inch cutlets 2 tablespoons flour 3-1/2 teaspoons canola oil 1 sweet red or green pepper, cut into strips 2 tablespoons Jerk Sauce (recipe Read More …
3 whole medium chicken breasts (about 2-1/4 pounds total), skinned and halved lengthwise 3/4 cup frozen orange juice concentrate, thawed 1/2 cup thinly sliced celery 1/2 cup chopped onion 2 teaspoons instant chicken bouillon granules 1/2 teaspoon dried thyme, crushed Read More …
1/4 cup fresh lime juice 2 tablespoons cider vinegar 1/2 teaspoon paprika 1/4 teaspoon Angostura bitters 1 teaspoon hot pepper sauce, to taste 2 cloves garlic 1 pound chicken breast Combine the lime juice, vinegar, paprika, bitters and hot pepper Read More …
6 lg Boneless, skinless chicken Breasts 1 tablespoon Hungarian paprika 1/2 teaspoon Salt 1/4 teaspoon White pepper 1/2 teaspoon Garlic powder 1-1/2 c Defatted chicken broth 3/4 c Nonfat sour cream Bowtie noodles 1/4 c Chopped parsley Yield: 6 Servings Read More …
1 large orange 1/2 pound boneless skinless chicken breast 1 tablespoon soy sauce 1 tablespoon dry sherry 4 green onions, cut into 2 inch piece 1 teaspoon ginger root, minced and peeled 2-1/2 teaspoons cornstarch 1/2 teaspoon sugar 1/2 teaspoon Read More …
4 skinless, boneless chicken breasts 2 scallions, chopped 1 medium carrot, sliced diagonally 1 small zucchini, cut lengthwise in half, then crosswise into 1/2″ pieces (with skin on) 1 tsp.dried tarragon 1/2 teaspoon grated orange zest Heat oven to 400 Read More …
2 boneless, skinless chicken breasts 1 bunch broccoli, cut into flowerettes 1 can Campbell’s low fat cream of mushroom soup 1 can water Low fat parmesan cheese topping Low fat cheddar or American cheese slices Place the chicken and broccoli Read More …
1 pound boneless skinless chicken breast 1/2 teaspoon cumin 1/4 teaspoon pepper 1-1/2 cups chicken broth 1-1/2 teaspoons curry powder 1 cup uncooked couscous 1 cup frozen peas 1/4 cup raisins Sprinkle both sides of chicken breasts with cumin and Read More …
1/2 teaspoon salt 1/4 teaspoon dry thyme 1/4 teaspoon ground red pepper 1/4 teaspoon black pepper 1/2 cup chicken broth 1/4 cup balsamic vinegar 1 large onion sliced 1 pound chicken breast Coat large skillet with cooking spray and place Read More …
3 Tbsps. onion, finely chopped thyme pinch 1 tablespoon fresh parsley, chopped 1/2 lb. chicken breast, skinned, ground 1/2 lb. chicken drumstick meat, skinned, ground 1/4 teaspoon black pepper 1/4 teaspoon Worcestershire sauce 2 drops hot red pepper sauce 4 Read More …
1/2 cup Shredded Carrot 1 teaspoon Curry powder (or less) 1/2 cup Soft Bread Crumbs 1 tablespoon Water 1/8 teaspoon Salt 1/4 cup Low-fat Plain Yogurt 1/4 cup Sliced Green Onion 1 tablespoon Margarine 2 tablespoon Raisins 4 Med Chicken Read More …
6 Boneless chicken breasts, Skinless 1 lb Fresh mushrooms, sliced 2 tablespoon Nonfat butter 1/4 cup Fat free chicken broth 1/4 cup Fat free chicken broth 3 tablespoon Unbleached flour 1 cup Fat free chicken broth 3/4 cup Lite evaporated Read More …
4 ounces dried chiles guajillos, or New Mexico chiles stemmed, seeded and torn into flat pieces 5 cloves garlic, unpeeled 1/2 teaspoon cumin seeds 1/2 tablespoon dried oregano, preferably Mexican 3 cups beef stock 1 teaspoon sugar 1/2 teaspoon salt, Read More …
2 onions, sliced 1 teaspoon olive oil 2 lbs. skinless, boneless chicken breasts, cut in strips 3-4 cloves garlic, crushed juice of 1/2 lemon 1/2 cup white wine or fat-skimmed chicken broth 1 19-oz. can crushed tomatoes 1 tablespoon oregano Read More …
1-1/2 pounds boneless skinless chicken breast 3 teaspoons garlic, chopped 2 teaspoons salt 2 tablespoons black peppercorns 1 cup cilantro, chopped 2 tablespoons lime juice tomato scallions Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic Read More …
1-1/2 c herb-seasoned stuffing cubes 2 whole skinless chicken breasts, each cut in half 1/2 c plain yogurt 2 large peaches, peeled and halved cinnamon sugar Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing Read More …
1-1/2 pounds Chicken, boneless Nonstick Spray Coating 2 tablespoons Nonfat Milk 2 tablespoons Onion Powder 1/2 teaspoon Dried Thyme, crushed 1/4 teaspoon Garlic Salt 1/8 teaspoon White Pepper 1/8 teaspoon Black Pepper 1/8 teaspoon Cayenne/Red Pepper Serving Size : 4 Read More …
1 (14-ounce) can artichoke bottoms 1/2 cup (2 ounces) crumbled goat or feta cheese 1/4 cup chopped chives, divided 1-1/2 teaspoons chopped fresh thyme, divided 1-1/2 teaspoons grated lemon rind, divided 8 (4-ounce) skinned, boned chicken breast halves 1/4 teaspoon Read More …
2 to 1 teaspoon curry powder 1 golden delicious apple, cored and chopped 1 onion, finely chopped 1 tablespoon lemon juice 4 ounces mushrooms, sliced 1 teaspoon chicken bouillon granules 2 cups apple juice, or apple cider 1-1/2 pounds skinless Read More …
1/4 c. unbleached white flour 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 whole, skinless, boneless chicken breasts, cut into cubes (about 1 to 1-1/2 Pounds in total) nonstick spray 1 yellow onion, cut in half and thinly slsiced, Read More …
2 lbs. boneless skinless chicken breast 1-1/2 cup dry white wine 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoon olive oil 4 chopped and peeled ripe tomatoes 1 cup onion, chopped 1 teaspoon crushed basil Read More …
1/3 cup Lime juice 1 tablespoon Vegetable oil 1 tablespoon Honey 6 Chicken breast halves * 12 Pearl onions, peeled 1 Lg green pepper ** 1 Papaya, peeled ** 1-1/2 cup Fresh pineapple chunks * 4 oz each, skinned, boned, Read More …
8 Chicken breast pieces (3-1/2 oz ea) boned and skinned BATTER: 1 cup Eggs, beaten 2 tablespoon Lemon juice 1/4 cup Parsley, chopped 1/4 teaspoon Salt 1/4 cup White wine 1-1/2 teaspoon Garlic, pureed 2 dash Hot pepper sauce 1/4 Read More …