Yield: 1 Servings
150 g Sea cucumbers (water Expanded)
5 g Abalone
100 g Fish maw (water expanded)
50 g Shark fins (water expanded)
100 g Mandarin fish meat
Dong mushrooms (water Expanded)
Koumo mushrooms
Fresh shrimps
50 g Tendons (water expanded)
25 g Cooked pork
Cook the abalone and mandarin slices, shark fins and shrimps in hot oil.
Scald the sea cucumbers, fish maw, chicken breast slices, 2 kinds of mushrooms and tendons.
Bring to the boil soup containing the pork and flavored with scallion and ginger juice, salt, MSG and pepper, add all the other ingredients, cook till flavored, thicken with wet corn starch.