1 medium chopped onion 4 chopped shallots 1/2 stick butter 20 cleaned raw scallops 1/2 cup dry white wine 1/2 cup bread crumbs 1/2 teasp. celery leaves 1/4 bay leaf 1/4 teasp. thyme 1/4 teasp. marjoram 2 Tablesp. parsley 1 Read More …
Scallops and Les Eschallots