1 pkg. lemon gelatin instant Jello 1 lg. pkg. cream cheese 1 cup hot water Juice of 2 lemons 1 1/3 cup sugar 1 lg. can evaporated milk 1 teaspoon vanilla Yellow food coloring CRUST 2 cup graham cracker crumbs Read More …
Lemon Bisk
Year: 2024
Shoney’s Restaurant Strawberry Fluff
4 cups fresh strawberries, washed, hulled and halved, divided 1 cup granulated sugar 1/4 cup cornstarch 1/4 cup Grand Marnier (or other orange-flavored liqueur) 1 (6 ounce) box strawberry Jell-O, unprepared 2 (8 ounce) containers Cool Whip Non Dairy Topping Read More …
Grilled Pear Wedges with Spiced Butter
These are great by themselves and incredible served with vanilla ice cream or frozen yogurt. Makes 4 servings 2 pears, cored and cut into eighths, lengthwise 5 tablespoons butter 1/4 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon ground cardamom Read More …
Chocolate Silk Truffle
1+1/4 lb (570 g) bitter chocolate 6 oz (170 g) butter 3/4 cup (190 ml) sugar 6 large eggs 1/4 (60 ml) cream 1/2 teaspoon (2 ml) vanilla extract 2 teaspoon (10 ml) ground ginger Melt the chocolate in a Read More …
Strawberry Ice
Serving Size : 8 2 cups Sugar 1 cup Water 8 cups Strawberries 1/4 cup Lemon juice 1/3 cup Orange juice Combine sugar and water in medium saucepan. Heat, stirring, until sugar dissolves, then boil 5 minutes. Cool. Force berries Read More …
Peaches and Cream Dessert
3/4 cup All purpose flour 1 teaspoon Baking powder 3 ounces Vanilla pudding mix 3 tablespoons Butter 1/2 cup Milk 1 Egg 20 ounces Can peaches 8 ounces Cream cheese, softened 1/2 cup Sugar 3 tablespoons Peach juice Combine flour, Read More …
Lemon Fluff
1 (14-1/2 oz.) can (1-3/4 c.) evaporated milk 1 (4 oz.) pkg. lemon gelatin 1-3/4 cup hot water 1/4 cup lemon juice 1 cup sugar 2-1/2 cup vanilla wafer crumbs or graham crackers Chill unopened can of milk in refrigerator Read More …
Figgy Apples
4 large cooking apples 1 tablespoon clear honey 75 g dried figs; chopped 1 tablespoon lemon juice 4 tablespoons apple juice Yield: 4 servings Remove the cores of the apples, making a large hole for the stuffing. Make a shallow Read More …
La Madeleine Restaurant Strawberries Romanoff
Serves 2 1 cup strawberries, hulled and rinsed 1/2 cup sour cream 3 tablespoons brown sugar 1 tablespoon brandy Just before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to Read More …
Country Apple Dessert
1 box yellow cake mix 1/3 c. butter, softened 1 egg 1 (20 oz.) can apple pie filling 1/2 cup brown sugar, packed 1/2 cup walnuts, chopped 1 teaspoon cinnamon 1 cup sour cream 1 egg 1 teaspoon vanilla Preheat Read More …
Luscious Lemon Layers
1 cup flour 1/2 cup butter 1/2 cup chopped pecans Mix together: 8 ounce of cream cheese 1 cup powdered sugar 1 cup whipped topping Mix like biscuit dough and press into 8×8 inch baking pan. Bake at 400’F for Read More …
Rhubarb Raisin Crisp
5 cups sliced fresh or frozen rhubarb 2 tablespoon flour 1/2 cup raisins 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup flour 1/3 cup quick-cooking oats 1/3 cup butter or margarine Vanilla ice cream, Read More …
Raspberry Roll-Ups
1 cup butter 1 8 ounce pkg cream cheese 2 cups sifted all-purpose flour 1 teaspoon salt 3/4 cup raspberry jam Preheat oven to 425 deg. F. Blend butter and cream cheese until soft. Sift then measure flour; resift with Read More …
Founder’s Inn Blueberry Fritters
Source: by Chef Stephen Perkins – Founders Inn, Virginia Beach, VA 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup granulated sugar 2 teaspoons cinnamon 2 eggs, beaten 1 cup milk 2 pints blueberries Place all Read More …
Pavlova
3 egg whites; whisked until stiff 1 teaspoon cornflour 1 teaspoon white wine vinegar 1/4 teaspoon vanilla extract 175 g caster sugar 300 ml whipping cream; whipped fresh fruit; to decorate Yield: 4 servings Preheat oven to 140 C / Read More …
Norfolk Airport Hilton Bailey’s Pots de Cream
Source: Chef Erika Nestler, Norfolk Airport Hilton 1 cup heavy whipping cream 8 egg yolks 1/2 cup granulated sugar 1/4 cup Bailey’s Irish Cream (or any flavored liquor that you prefer) In a small bowl, mix egg yolks and sugar. Read More …
Cool Lemon Dessert
1 cup flour (not sifted) 1/2 cup margarine, softened 1/3 cup chopped nuts 8 ounce cream cheese 1 cup confectioners’ sugar 2 cup frozen whipped topping 2 (3 3/4 oz.) pkgs. instant lemon pudding mix Mix flour, soft margarine and Read More …
Harvest Fruit Sauté
75 g butter 8 plums; stoned and quartered 2 dessert apples; cored, cut into wedges 2 oranges; peeled and segmented 4 tablespoons soft light brown sugar 3-4 tablespoons Calvados 150 g Greek yogurt; to serve Yield: 4 servings Melt the Read More …
Spectrum Catering Baked Banana
Source: Alan Jackson, Spectrum Catering – West Los Angeles 1 banana, sliced lengthwise 2 slices ginger 1 sliced orange 1 sliced lemon 1 sliced lime Several slices strawberry 1 plum, cut up 3 tablespoons brown sugar 1/2 vanilla bean Place Read More …
Rock Cakes
2 cups self raising flour 1/4 teaspoon mixed spice 1/3 cup butter 1/3 cup castor sugar 2tbsp sultanans (white raisins) seedless 2tbsp currants 1tbsp mixed peel 1 egg (beaten) 1/2 cup milk Preheat oven to 220c (425f), sift flour and Read More …
Fried Peaches
4 ripe peaches, blanched, peeled, quartered, pitted 1 cup brandy 1/2 cup sugar thinly pared peel of 1 lemon 1/4 cup orange-flower water 1/2 cup flour 8 tablespoons butter In a bowl containing the brandy, 1/2 cup sugar, lemon peel Read More …
Chocolate Crepes with Pistachio Cream and Raspberries
Makes 8 Servings 1 3 ounce package sugar free instant pistachio pudding mix 1 egg white 1/2 cup cool whip free 32 fresh raspberries Prepare pistachio pudding mix as directed on package. Set until firm, beat egg white until stiff. Read More …
Strawberry Tamales
(see also Custard Sauce) 1 cup sugar 2 cups masa 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/4 cup water 1 cup condensed milk 1/4 cup oil 1 package frozen strawberries 1 basket fresh strawberries 1 package cornhusks In large Read More …
White Chocolate Peach Parfait
6 Squares white chocolate, chopped 1 cup Light sour cream or plain yogurt 2 tablespoon Lime juice 1/2 cup Whipping cream 8 Peaches 1 cup Blueberries In bowl over saucepan of hot water, melt chocolate. Combine sour cream with lime Read More …
Fat Boy’s BBQ Ranch Restaurant Peach Cobbler
Source: Fat Boy’s Bar-B-Que Ranch, Prattville, Alabama 1 cup granulated sugar 1 cup all-purpose flour 1 cup milk 1/4 cup margarine No. 2 can sliced peaches in syrup Melt margarine in 13 x 9-inch casserole dish in 325 degree F Read More …
Passionfruit Curd
1/2 cup sugar 60g butter 2 eggs, well beaten pulp of 6 passionfruit Stir sugar and butter in a small saucepan over moderate heat until butter has melted and sugar has dissolved. Add egg and passionfruit pulp and stir continuously Read More …
Pistachio Refrigerator Dessert
1 cup flour 2 tablespoon sugar 1/2 cup butter 1/4 cup chopped nuts 8 ounce cream cheese, softened 2/3 cup powdered sugar 8 ozs. Cool Whip 2 small pkgs. pistachio instant pudding mix 1-1/2 cup cold milk 1/4 teaspoon almond Read More …
Raspberry Atholl Brose
50 g rolled oats 150 ml double cream 200 g natural fromage frais 1 tablespoon light soft brown sugar 375 g fresh raspberries 1 tablespoon Scotch whiskey; optional Yield: 4 servings Spread out the oats on a baking sheet and Read More …
Pavlova
4 egg white 1-1/4 cups sugar 1/4 teaspoon salt 3 tablespoons water 1 tablespoon cornstarch 1 teaspoon vanilla 1 teaspoon vinegar 2 cups whipping cream, whipped but NOT sweetened assorted fruit (we like a combination of peaches, strawberries, and blackberries Read More …
Fresh Fruit Crisp
1/2 cup quick cooking rolled oats 1/2 cup packed brown sugar 1/4 cup all purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter 2 lbs apples (6 med) or 2-1/2 lbs peaches (10 med) 2 tablespoon granulated sugar Combine all Read More …
Rainforest Cafe’s Chocolate Volcano
14″ round chocolate cake, cut into 8 slices 1-1/2 fluid ounce chocolate sauce (per slice) 1-1/2 fluid ounce caramel sauce (per slice) 5 fluid ounce vanilla ice cream (per slice) 12 fluid ounce whipped cream (per slice) Place chocolate and Read More …
Meringue Bombe
300 ml whipping cream 3 tablespoons Grand Marnier 100 g meringues 50 g ratafia biscuits 350 g strawberries 50 g icing sugar; sifted Yield: 8 servings Lightly oil a 1.1 litre basin. Whip cream and 2 tablespoons of the liqueur Read More …
Grilled Apples
1/4 cup butter, melted 2 tablespoons packed brown sugar 1 tablespoon lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 medium cooking apples (about 1 pound), peeled, cut in half and cored In a small bowl combine butter, Read More …
Fresh Lemon Curd
1 each large juicy lemon; grated rind and juice of 3 oz caster sugar 2 large eggs 2 oz unsalted butter Place the grated lemon rind and sugar in a bowl. In another bowl whisk the lemon juice together with Read More …
Raspberry Tea Gelatin
Makes 4 Servings 1 3 ounce package sugar free raspberry flavored gelatin 2 cups English breakfast tea, scalding hot 1 cup fresh raspberries In medium bowl, gently whisk together gelatin and tea until gelatin is no longer granular. Refrigerate until Read More …
Chocolate Tapioca
1-1/2 cups of milk 2 tablespoon of minute tapioca 1 egg (seperate!) 3 tablespoon of sugar 1/8 teaspoon salt 1 teaspoon real vanilla 2 squares of bakers unsweetened chocolate (melted) Scald 1 cup of milk on the double boiler. Add Read More …
Kahlua Caramelized Bananas
1/3 cup butter 1/3 cup firmly packed light brown sugar 3 bananas, cut into 1/2 -inch slices 1/4 cup Kahlua liqueur 1/2 cup pecan halves, toasted 1 pint coffee or chocolate ice cream In a large, heavy skillet or chafing Read More …
Ginger Layer Dessert
2 x 225g peach slices, mandarins or pear quarter or a mix of these 250g packet gingernuts, broken into pieces 1-1/4 cups cream, lightly whipped Chocolate vermicelli to decorate Drain the cans of fruit, reserving the syrup. Place one third Read More …
Summertime Dessert
1 lb. bag Oreo cookies 1/2 cup melted margarine 2/3 cup semi-sweet morsels 1/2 cup margarine 1-1/2 cup (13 ounce can) evaporated milk 2 cup 10X sugar 1 teaspoon vanilla Crush cookies and combine with margarine. Press into 9×13 inch Read More …
Plum Crisp
6 Large Plums, pitted and sliced 1/4 cup dry marsala wine 1 tablespoon + 2 tablespoon light brown sugar, separated 4 ounce granola 1/2 teaspoon cinnamon Prepare a 9 inch glass baking dish with your favorite non-stick spray. Arrange plum Read More …
Red Lobster Sparkling Fruit
2 fresh fruit 1/2 cup sugar 1 cup champagne or white wine 1/2 teaspoon fresh mint chopped Servings: 2 Recommended fruits; strawberries hulled and sliced lengthwise, melon balls, plums, peachs, pears, nectarines peeled quartered and seeded In a shallow serving Read More …
Poires Au Vin Rouge (Pears In Red Wine)
4 large or 6 small pears 1 cup Burgundy or claret wine 3 Tablespoons. granulated sugar 1 1-inch stick cinnamon Small piece of lemon rind Pare pears; leave small ones whole; halve and core larger pears. In skillet, combine wine, Read More …
Coffee Tapioca
1 egg yolk 1 cup of evaporated milk 1/3 cup of minute tapioca 2/3 cup of sugar 1/4 teaspoon salt 1 cup of water 2 cups of very strong coffee 1 egg white 1 teaspoon real vanilla Mix the egg Read More …
Italian Parfaits
2 teaspoon instant espresso powder 1/2 cup boiling water 2/3 cup crushed chocolate chip biscotti (about 8) 2-2/3 cups vanilla frozen yogurt 5 teaspoon grated semi sweet chocolate In a small bowl, dissolve the espresso powder in the boiling water. Read More …
Rocky Road Freeze
1 can (14 ounces) sweetened condensed milk 1/2 cup chocolate syrup 2 cups whipping cream 1 cup miniature marshmallows 1/2 cup chocolate chips 1/2 cup chopped salted peanuts In a small bowl, combine the milk and chocolate syrup; set aside. Read More …
Zaba
750 Grams Mascarpone 8 Eggs 200 Grams castor sugar 375 Ml strong black coffee 375 Ml Tia Maria or Kahlua 36 savoiardi biscuits Seperate eggs Beat yolks and sugar until pale Beat in mascarpone Fold in stiffly beaten whites Soak Read More …
Peaches Flambeed in Scotch
1/4 cup (1/2 stick) butter 1/4 cup pine nuts 1 cup packed dark brown sugar Juice of 1 lemon 6 – 8 fresh peaches, peeled and halved 1/2 vanilla bean minced or 1/2 teaspoon vanilla Melt butter in chafing dish Read More …
Fantastic Summer Dessert
1 cake mix (yellow) 8 ounce cream cheese, softened 1 (3 3/4 oz.) instant pistachio pudding 2 regular size cans crushed pineapple 1 (9 oz.) Cool Whip Chopped nuts or coconut Make cake according to directions. Use 9 x 13 Read More …
Low Fat Perfect Peach Fluff
1 85 g pkg peach-flavoured jelly powder 1-1/2 cups boiling water 2 cups lower-fat plain-yogurt 1-14oz can sliced peaches, drained Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold. In medium bowl dissolve jelly powder Read More …
Parfait au Grand Marnier
100 gr Confectioners’ sugar Juice of 1 lemon 50 ml Grand Marnier Liqueur 250 ml Whipping cream Sift Confectioners’ sugar and mix with lemon juice. Add Grand Marnier Liqueur and stir well. Beat whipping cream until very stiff and carefully Read More …