4 large cooking apples
1 tablespoon clear honey
75 g dried figs; chopped
1 tablespoon lemon juice
4 tablespoons apple juice
Yield: 4 servings
Remove the cores of the apples, making a large hole for the stuffing. Make a shallow cut round the middle of each apple. Place the honey, figs and lemon juice in a small pan and heat gently, stirring, until well blended. Use to fill the apple cavities, pressing down firmly.
Place the apples in an ovenproof dish and pour over the apple juice. Bake in a preheated oven at 180 C / 350 F / Gas 4 for 45-55 minutes until soft. Serve hot with natural yogurt.