Free Recipes Archive
1 cup superfine or granulated sugar 2 tablespoon cornstarch 4 large egg whites 1/4 teaspoon cream of tartar 1 teaspoon distilled white vinegar 1 teaspoon vanilla 4 cups bite size mixed fruit such as raspberries, melon, mango, strawberry, kiwi. 1/4 Read More …
To me, the most versatile dessert sauce is Creme Anglaise. Lay it down as a base, dessert on top, then decorate with your colored fruit sauces–these need be nothing more than a sweetened or spiked fruit puree. 2/3 cup sugar Read More …
Source: Waldorf-Astoria Hotel – New York, New York 20 fresh cherries 2 tablespoons honey Zest of 1 orange 1 ounce bitter sweet chocolate, broken into small chunks 2 cups flour 1 cup (2 sticks) butter 1-1/4 cups granulated sugar 1 Read More …
This is a great make-ahead recipe. Double the recipe, serve one and freeze the other. Apricots and berries can also be used. 2-1/2 cups unbleached flour 1 cup apple butter or peach preserves 1/4 cup applesauce Two 16-ounce cans sour Read More …
Source: Tip-Top Inn, Shrewsbury, Vermont Pineapple Fritters 2-2/3 cups sifted all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1-1/3 cups milk 2 eggs, well beaten 1 can crushed pineapple, drained (1-pound size) Mix and sift dry ingredients, add milk Read More …
butter flour tortilla honey ice cream cinnamon Melt butter in a skillet over low or medium low heat. When skillet is hot, place a flour tortilla on the butter. Using a fork or a spatula, move the tortilla about the Read More …
1 lemon 1 tablespoon fresh ginger, cut in julienne strips 1/2 cup sugar water 6 medium firm Asian pears, peeled with stems attached (2-1/2 to 3-inches diameter) lightly sweetened whipped cream (optional) With a vegetable peeler, pare yellow part only Read More …
1 cup flour 1/4 cup brown sugar 1/2 cup chopped nuts 1/2 cup melted butter or oleo 1 cup whipped cream or frozen whipped topping 2 egg whites 2/3 cup sugar 10 ounce pkg. frozen strawberries 2 tablespoon lemon juice Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
4 egg whites 3/4 cup sugar 1 teaspoon vanilla Whisk the egg whites, sugar and vanilla in a metal bowl (preferably copper). Place over a pan of gently simmering water. Whisk contactly until the mixture is hot and the sugar Read More …
1/2 cup (1 stick) whole butter 4 whole bananas, peeled and cut into fourths 1 teaspoon cinnamon 1 cup light brown sugar 1/4 cup light cream or half-and-half 1 ounce banana liqueur 1 ounce rum Place half of the butter Read More …
4 egg whites 1 cup castor sugar 1 tbspn cornflour 1 teaspoon vanilla 2 teaspoon vinegar Filling: 1 cup fresh cream (whipped) 1/4 cup pineapple pieces 1/4 cup strawberries (sliced) 6 whole strawberries 1-2 kiwi fruit (sliced) 1 passionfruit (you Read More …
Source: Salt Lick Restaurant, Austin, Texas 12 servings Batter 1/2 cup melted butter 1 cup flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup room temperature milk 1 room temperature egg Filling 1 (28 ounce) Read More …
I sent this recipe into Canada AM and it was mentioned September 24, 2004 Serves: 4 1 pack Chewy Caramel Tim Tams, roughly chopped 8 generous scoops Vanilla Ice-cream 8 tbs Caramel Topping Chocolate sprinkles, to garnish Place chopped Chewy Read More …
1 lengthwise wedge (1/6 of a whole) pineapple 1 tablespoon pineapple, passion fruit or mango ice cream sauce 1 scoop each of 3 of the following sorbet flavors: mango, pineapple, lime, orange, passion fruit, tropical mix and pina colada 1 Read More …
Source: Chef Bob Stephenson of Cool River Cafe 1/4 cup unsalted butter 1 cup light brown sugar Pinch of cinnamon 2 tablespoons Peach Schnapps 2 tablespoons Cinnamon Schnapps 4 peaches, cleaned and sliced 1/4 cup dark rum 4 scoops cinnamon, Read More …
6 md lemons 3 md limes (or 4) 1-1/2 c sugar 4 eggs, beaten 1/2 c butter; cut up Wash lemons and limes and dry them. Finely shred lemon peels to make 1/4 cup. Avoid getting the white pith in Read More …
Source: Bubala, chef at Thyme restaurant, Chicago, Illinois Serves 6 people. 1 brioche bread loaf 1 small jar Nutella 1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugar Warm the Nutella in a water bath until soft. Read More …
450 g plums; stoned and quartered 450 g pears; peeled, cored and sliced 75 g light muscovado sugar 1/2 teaspoon grated nutmeg 1/2 teaspoon ground cinnamon 50 g butter 225 g self raising flour 25 g caster sugar 90 ml Read More …
3 oz Neufchatel cream cheese 2 cup cold skim milk 3 oz package Jell-o sugar-free instant chocolate pudding 1 pound fresh bing cherries, pitted, cut in half Servings: 6 Blend cream cheese with 1/4 cup skim milk, on low speed Read More …
Source: Executive Chef Tim Scott, Marshall Field & Company 1/4 cup superfine sugar 3 tablespoons balsamic vinegar Sea salt, preferably gray salt Freshly ground black pepper 3 cups strawberries, hulled and quartered lengthwise 4 biscotti, each about 6 inches long Read More …
3 cups vanilla chips 2 cups semi chocolate chips (12 oz) 2 cups miniature marshmallows 1 cup Rice Krispies 1 cup chopped walnuts or nuts of your choice (optional) 1/2 cup marshino cherries, patted dry and cut in half 1/4 Read More …
2 cups granulated sugar 1 cup lemon juice 12 egg yolks Place sugar and lemon juice in a saucepan. Bring to a boil, and reduce heat while stirring for about 5 minutes. In a large mixing bowl, slowly stream hot Read More …
1-1/2 cup fresh or frozen cranberries 5 cups sliced (1/4 inch thick) tart apples 1/4 cup + 1 teaspoon sugar (or more to taste) 1/2 teaspoon cinnamon 1 cup reduced fat biscuit mix 3/4 cup buttermilk 1 teaspoon grated orange Read More …
1 can condensed milk 1 can evaporated milk 1 cup regular milk 1/2 teaspoon Vanilla extract 3 eggs 1 tablespoon dessert wine 2 glass containers (one should fit inside the other) Caramel 3 tablespoons brown sugar 1 tablespoon water 2 Read More …
4 cups fresh fruit (strawberries or combination of berries, kiwifruit, peaches, bananas) Honey-Orange Yogurt: 1 cup low-fat plain yogurt 2 tablespoon liquid honey 1 tablespoon orange juice 1 teaspoon grated orange rind 1/2 teaspoon vanilla or almond extract For yogurt, Read More …
3 pints fresh strawberries, cleaned and stemmed 2 tablespoons imported Kirsch (cherry liqueur) 3 tablespoons sugar 1-1/4 cups heavy cream 6 to 8 sprigs of fresh mlnt, for garnish Put a mixing bowl and beaters in the refrigerator to chill. Read More …
175g butter 2 tablespoon golden syrup 2 tablespoon rum 2 tablespoon cocoa 3 cups crumbled weetbix 1 cup icing sugar 1/2 cup white chocolate buttons 2 tablespoon lemon juice 397g can sweetened condensed milk 2 tablespoon hot water 1/2 cup Read More …
2/3 cup heavy cream 8 egg yolks 1/2 cup granulated sugar 6 tablespoons unsweetened cocoa powder, sifted 3 tablespoons chocolate liqueur Whipped cream and shaved chocolate, for garnish In a medium bowl, whip cream until soft peaks form. Cover and Read More …
900 g ripe plums; halved and stoned 50 g caster sugar 50 g unsalted butter 150 g brown breadcrumbs 40 g soft brown sugar 225 g natural set yogurt 150 ml whipping cream; whipped fresh fruit; to decorate Yield: 4-6 Read More …
3/4 lbs. red currants 1/4 lbs. raspberries or blackberries 2 cups water 3/4 to 1 cup sugar 1 teaspoon vanilla extract mix 1 cup cold water with a 3/4 cup of cornstarch Bring the berries with 2 cups of water Read More …
50 g rolled oats 150 ml double cream 300 ml natural yogurt 1 lemon 1 tablespoon Drambuie or Scotch Whiskey 1 tablespoon Scottish Heather Honey Yield: 4 servings Spread out the oats on a baking sheet and toast them under Read More …
1/4 c finely grated lemon rind 2/3 c freshly squeezed lemon juice 2 c sugar 1 c butter 4 eggs, slightly beaten Combine first four ingredients in top of a double boiler. Cook over simmering water, stirring constantly, until butter Read More …
3 large (15-16 oz.) ripe mangoes, peeled, pitted, and cut up (3 cups) 3/4 cup sugar 1 tablespoon fresh lime juice 1/4 teaspoon ground cardamom 2 8-oz cartons plain fat-free yogurt Place mangoes, sugar, lime juice, and ground cardamom in Read More …
2 cups red wine 1 cup sugar 3 star anise 12 whole prune plums, or 6 large plums, halved and pitted Bring wine and sugar to boil over medium heat, stirring to dissolve sugar. When sugar has dissolved add star Read More …
3-1/2 cups fat-free milk or soy milk 1/4 teaspoon salt (optional) 2 cups Quaker oats (quick or old fashioned, uncooked) 1/2 cup dried cranberries 1/3 cup sugar-free maple-flavored syrup 1/4 cup toasted wheat germ In medium saucepan, bring milk and Read More …
Source: Penguins Sea Grille – Hyannis, Massachusetts Serves 4 4 bananas, cut into 1-inch slices 1 cup brown sugar 1/2 cup (1 stick) unsalted butter 1/2 lemon 3 ounces dark rum 3 ounces Amaretto Ice cream Place butter and sugar Read More …
1 orange 2 passion-fruits 150 ml (quarter pint) Greek yogurt 2 egg whites 50g (2 oz) caster sugar thin, crisp biscuits, to serve Pare off a little of the rind from the orange and save it for decoration. Finely grate Read More …
1/4 cup rice 1/4 teaspoon salt 2 cups milk 2 tablespoons sugar 1/2 teaspoon vanilla 1 quart strawberries 3 tablespoons sugar 1 jigger rum 1 jigger curacao 2 cups heavy cream Cook rice and salt in milk until rice is Read More …
strawberries Whip cream icing sugar a complementary liqueur – such as grand marnier Wash, hull and slice the strawberries lengthwise – from top to bottom. Place in a glass bowl and cover, prior to putting in the fridge to keep Read More …
Crepes 3 eggs 1-1/2 cups milk 1/2-3/4 cup flour Pinch of sugar 4 tablespoons melted butter (cooled) Mix ingredients together with a whisk or in a blender. Mixture should be prepared the night before or let rest at least an Read More …
6 peaches, pitted and sliced 1/2 teaspoon slivered lemon rind 1/2 cup brown sugar 2/3 cup flour 3 tablespoon butter 1/8 teaspoon salt 1/2 cup sliced almonds Heat oven to 350oF. Combine peaches, lemon rind and 3 tablespoon brown sugar Read More …
Makes 12 servings. 2 (1 pound) cans fruit cocktail in heavy syrup 1/3 cup plus 2 teaspoons mayonnaise 1/3 cup plus 2 teaspoons frozen whipped topping, thawed Drain one can of fruit cocktail and leave syrup in other. Pour both Read More …
Source: Rainforest Cafe, Denver 1 pound firm white bread, cut into 1-inch cubes 1/3 cup dried apricots, thinly sliced 1/2 cup sweetened coconut, shredded 2 cups whole milk 2-1/2 cups canned cream of coconut, such as Coco Casa or Coco Read More …
CAKE 1 cup flour 1/2 cup butter 16 ounce Hershey syrup (1-1/2 cup ) 1 cup sugar 4 eggs MINT LAYER 2 cup confectioners sugar 1 tablespoon water 3 drops green food color 1/2 cup butter 1/2 teaspoon mint (6 Read More …
12 fresh figs 3 tablespoons shelled pistachios; chopped 6 dried apricots; finely chopped pinch ground mixed spice 1 teaspoon grated orange zest 5 tablespoons natural yogurt 1 tablespoon medium dry sherry pistachios; split, to decorate thin strips orange peel; to Read More …
Serving Size : 36 6 ounces semisweet chocolate, grated 3 large egg whites 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup ground almonds 1/2 teaspoon chocolate extract powdered sugar Position a rack in center of oven and preheat oven Read More …
1 large can peach pie filling 1 frozen pie crust, thawed 1/4 cup (1/2 stick) butter, cut into pats – thin slices Cinnamon Sugar Preheat oven to 375 degrees F. Spread the pie filling into a square baking pan. Put Read More …
1/2 cup melted, unsalted butter 1 cup flour 3/4 cup of finely chopped nuts 1 8oz. package of cream cheese (softened) 1 cup powdered sugar 1 12 ounce container of Cool Whip (whipped topping) 2 boxes of instant pudding (small Read More …
300 ml whipping cream 2 tablespoons orange liqueur; e.g. Cointreau 350 g strawberries; hulled 1 egg white 25 g caster sugar strawberry leaves; to decorate, optional Yield: 4 servings Put the cream and orange liqueur in a bowl and whisk Read More …