Free Recipes Archive
50 g rolled oats 150 ml double cream 300 ml natural yogurt 1 lemon 1 tablespoon Drambuie or Scotch Whiskey 1 tablespoon Scottish Heather Honey Yield: 4 servings Spread out the oats on a baking sheet and toast them under Read More …
50 g rolled oats 150 ml double cream 200 g natural fromage frais 1 tablespoon light soft brown sugar 375 g fresh raspberries 1 tablespoon Scotch whiskey; optional Yield: 4 servings Spread out the oats on a baking sheet and Read More …