Free Recipes Archive
1 tablespoon butter 1/4 cup castor sugar 1 tablespoon flour (plain) 2 tablespoon self raising flour 2 lemons (rind and juice) 2 eggs (separated) 1 cup milk Heat oven to 190c (375f), mix butter and sugar, stir in flours, lemon Read More …
Source: Executive Chef Tim Scott, Marshall Field & Company 1 (16 ounce) can cherries, pitted 2 tablespoons butter, at room temperature 1/4 cup kirshwasser Bring cherries to and cherry juice to a boil. Add kirshwasser and ignite with a lighter. Read More …
2 medium banana 6 ounces orange juice, frozen concentrate, unsweetened 1/2 cup nonfat dry milk 1/2 cup water 1 cup yogurt, low-fat Peel and slice bananas. Put into a blender or food processor. Add remaining ingredients. Cover and blend until Read More …
2 lb. dark chocolate 12 ounce butter 1 c. water fruity red wine to taste 4 egg yolks Melt all except egg yolks in a double boiler. Remove from heat and stir in egg yolks. Line a large loaf pan Read More …
Makes 4 Servings 6 ounces fat free sugar free raspberry yogurt 4 ounces prepared fat free sugar free vanilla pudding 2 to 3 drops red food color, if desired 1/2 cup fresh raspberries 1 cup cooked rice In small bowl: Read More …
2 cups sweetened stewed apple 12 cups passionfruit pulp 2 eggs 1 cup milk 2 tablespoon sugar 2 teaspoon full cream milk powder 6 vanilla wine biscuits 2 tablespoon coconut Combine apple and passionfruit pulp. Place in a shallow ovenproof Read More …
White sweet potatoes 1 box Jello instant vanilla pudding 2 cup milk 1 cup. brown sugar 1/2 cup margarine (or less) Mini marshmallows Peel and slice potatoes, cook until tender. Drain, pour into casserole dish. Mix pudding and milk, pour Read More …
225g plain chocolate 225g chocolate sponge cake, crumbled 50g ground almonds 5 tablespoon cream 10 maraschino cherries, drained 4 tablespoon chocolate hail Break the chocolate into a bowl and microwave on MEDIUM for 3 minutes, or until melted, stirring once. Read More …
8 slices Pound cake 4 cup. strawberry halves 1 1/3 cup. blueberries 8 ounce Cool Whip Line bottom of 12 x 8-inch baking pan with 8 slices of pound cake. Top with 1 cup strawberry halves and blueberries, then 8 Read More …
225 g strawberries 150 g icing sugar 1 tablespoon lemon juice 15 g gelatin 60 ml water 200 ml double cream Yield: 4 servings Put the strawberries through a sieve and add to the icing sugar. Add lemon juice. Warm Read More …
1 cup of scalded milk 1/4 cup of minute tapioca 1/3 cup of sugar 1 egg (seperate!) 1/4 teaspoon of salt 1/2 teaspoon of real vanilla To the milk, add the tapioca and cook in a double boiler until the Read More …
1 (3 oz.) pkg. orange gelatin 1 pkg. vanilla pudding 1 pkg. vanilla tapioca pudding 3 cs. cold water 1 small can crushed pineapple, drained 1 small can mandarin oranges, drained 1 (8 oz.) container Cool Whip In 2 quart Read More …
125 ml olive oil 1/2 cup 1 large onion, finely chopped 3 garlic cloves, crushed 4 ripe tomatoes, peeled, seeded & chopped 1 kg yukon gold potatoes 2 1/4 lb salt and pepper to taste parsley Heat oil in large Read More …
500 g potatoes, cooked & mashed 1 lb 250 g cabbage, diced & cooked 8 oz 1 egg, beaten 250 ml sharp chedder cheese, grated 1 cup nutmeg, grated to taste salt & pepper to taste vegetable oil for frying Read More …
1 cup Chocolate Wafer Crumbs 3 TBSP Melted Butter 2-1/2 cups Miniature Marshmallows 1/2 cup Milk 2 TBSP Creme de Cacao 4 TBSP Creme de Menthe 1 cup Whipping Cream (Whipped) Blend chocolate crumbs and butter. Press into bottom of Read More …
1 good size apple 1 good size pear 2 tablespoon sugar 1 chopped vanilla bean 12 to 16 ounce jar lingonberries 1 pt. whip cream About 1 week before serving, cook the apple and pear (peeled and chopped) with the Read More …
2 cups apple cider 1 apple, chopped into tiny chunks 1 tablespoon cinnamon 1 tablespoon honey 1/2 cup non/lowfat plain yogurt Combine the cider, apple, cinnamon, and honey. Bring to a boil over medium-high heat, stirring occasionally, until the mixture Read More …
9 twinkies cut in half lengthwise 1 quart strawberrys sliced and mixed with 1 bag of strawberry glaze 8 ounces of cream cheese 1 can condensed milk such as Eagle Brand 1 12 ounce carton whipped topping such as Cool Read More …
1 cup low-fat plain yogurt 3/4 cup frozen juice concentrate, thawed 3/4 cup 2% or skim milk wooden sticks, paper cups Combine yogurt, fruit juice concentrate and milk. Pour into 6 or 7 small paper cups. Freeze until partially set Read More …
1 Pineapple, Peel, Core Cut In Bite-Size Chunks 2 Navel Oranges, Section, Chopped 2 Tangerines, Section, Chopped 1/3 C Unsweetened Shredded Coconut 1 teaspoon Grated Orange Peel In a large bowl, combine the pineapple, oranges, tangerines and grapefruit. Toss lightly. Read More …
Source: Chef Jane Bell – Marble Slab Creamery, Phoenix, Arizona 1 peach, pitted and peeled 6 ounces cranberry juice 1 ounce peach syrup 1 scoop ice cream 10 ounces yogurt Whipped cream (optional) Combine ingredients in a blender; process until Read More …
1 c. canned pumpkin (not the pie mixture) 3 ounce pkg. lemon Jell-O 1/4 teaspoon pumpkin pie spice 2 tablespoon sugar 1 c. hot water 1/2 c. chopped pecans 1 small container Cool Whip, defrosted Dissolve Jell-O in boiling water, Read More …
1/2 cup blueberries 1/2 cup raspberries 1/4 cup non-fat sour cream 2 tablespoons fat-free Coolwhip 1 reduced-fat sheet of graham crackers (4 small crackers), crushed 2 packets of Equal sweetener 1/4 teaspoon vanilla extract few drops maple extract Combine all Read More …
300 ml whipping cream 1 tablespoon golden syrup 3 tablespoons whiskey 1 teaspoon lemon juice 25 g medium oatmeal; toasted Yield: 4 servings Whip the cream until softly stiff. Mix together the syrup, whiskey and lemon juice. Gently fold in Read More …
1/4 cup sugar 1/8 teaspoon salt 1/2 cup skim milk egg substitute for 4 eggs 1 teaspoon vanilla Mix well, stir until smooth. Add: 1 and 1/2 cups skim milk Mix well and place in a Pyrex baking dish. Grate Read More …
2 cans pumpkin 1 can evaporated milk 6 eggs 1 cup sugar 1 yellow cake mix 1/2 cup brown sugar 2 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon cloves Mix all ingredients, except cake mix and pour in a 9×13″ Read More …
1 pkg. devils food cake mix 1 large container Cool Whip 4 Heath bars, frozen 3/4 cup Kahlua 2 pkg. instant chocolate pudding Bake cake as directed on package. Crumble into small pieces in a bowl. Pour in the Kahlua. Read More …
5 ounces semi-sweet chocolate, cut into 1/2 to 1 inch pieces 1/3 cup heavy cream 1 tablespoon honey Process chocolate in food processor until finely chopped. In small saucepan, stir together cream and honey; bring to a boil. With processor Read More …
1 packet pineapple jelly (jello) 1 cup boiling water 300ml (1/2 pint) cream 1 tin crushed pineapple Make jelly with boiling water and drained juice of pineapple. Put this in the fridge to set. Whip cream,put the pineapple in cream Read More …
1 cup sugar 1-1/2 cups water 2 cups fresh cranberries 1/4 cup brandy Vanilla ice cream Combine sugar and water in saucepan, stirring to dissolve sugar. Bring to boiling; boil 5 minutes. Add cranberries and bring to boiling again; cook Read More …
4 firm ripe Bartlett Pears, peeled, halved and cored 2 tablespoon butter, melted 2 tablespoon sugar 1/4 cup heavy cream Toss pears with butter and sugar. Heat grill to medium. Grill 10 to 12 minutes, turning occasionally, until tender when Read More …
1 cup cream 1 (10 oz.) pkg. frozen raspberries 1 cup sugar 2 egg whites 1 teaspoon lemon juice 9×13 inch graham cracker crust Whip 1 cup cream. Put together and beat the raspberries, sugar, egg whites, and lemon juice. Read More …
1 pkg. (3.4 oz.) instant butterscotch pudding 1-1/2 cups cold milk 1 cup canned pumpkin 1 teaspoon pumpkin pie spice 1-1/2 cups whipped topping 1/4 cup toasted sliced almonds In mixing bowl, beat pudding and milk until well blended – Read More …
1 Angel Food Cake 1 lg. box Vanilla pudding mix 1 lg. box Frozen strawberries, thawed 1 med. Container Cool Whip Cook pudding mix as directed. Cool and set aside. Tear angel food cake into small pieces and place half Read More …
1 small can crushed pineapple 1/2 pint cream, whipped 1/2 cup sweet sherry 1 tablespoon gelatine 24 marshmellows 1/4 cup boiling water Cut marshmellows into quarters, soak in sherry 1 hour or more. Dissolve gelatine in water, add pineapple and Read More …
From Klondike Kates Restaurant in Anchorage, AK 2 Cups cornflakes 1/4 cup Creamy Peanut Butter 1/4 cup Corn Syrup Vanilla Ice Cream Chocolate Syrup Mix the corn syrup, peanut butter and cornflakes and smash into small pie pan to form Read More …
1 cube butter 2 cups sugar (start with less and add to taste) 3 egg 1 16 ounce can canned crushed pineapple, drained 4 cups bread, cubed Serving Size : 6 Cream butter and sugar. Add eggs one at a Read More …
1 box yellow cake mix 1 large can crushed pineapple, drained 1 cup pecans 1 cup margarine Grease bottom and sides of 9×13 inch pan. Spread drained pineapple on bottom, then sprinkle with half package cake mix and a layer Read More …
4 – 6 eggs 1 ltr fullcream milk vanilla sugar or sugar (1TBSP) and vanilla essence. Warm milk and sugar to blood temp – pour onto beaten eggs – beating the eggs whilst pouring. Transfer mixture back to saucepan – Read More …
1 cup flour 1/2 cup chopped pecans 1/2 cup butter 8 ounce cream cheese 1 cup powdered sugar 1 cup Cool Whip Mix and press into 9×13 pan; bake 375 degrees for 15 minutes. Cool. Fold together; spread on crust. Read More …
1 cup sugar 1 cup flour 1/ teaspoon salt 1 cup milk 2 cups berries of your choice (I had blackberries handy) 2 teaspoon baking powder 1 tablespoon butter Sift together flour, salt, sugar, & baking powder. Add milk & Read More …
1 large orange Jello package 2 ounce orange yogurt 1 (20 oz.) can crushed pineapple, drained 1 large container thawed Cool Whip (stir before adding) 1 cup boiling water 2 cup cold water 1 can mandarin oranges Put Jello in Read More …
2 Unsalted butter 4 c Pecans, finely chopped 2 teaspoon Cinnamon, ground 3/4 c Sugar 1 c Semisweet chocolate chips, melted 1 pk Filo dough 3/4 c Orange juice 1 teaspoon Vanilla extract Thin chocolate glaze, (recipe follows) In a Read More …
10 Hostess Twinkies Extra flour Powdered sugar For the batter 1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces water For a four-berry coulis topping 1 cup frozen raspberries 1 cup frozen blackberries Read More …
4 uncooked lasagna noodles Streusel, below Two 8-oz. pkg. cream cheese, softened 1/2 cup sugar 1/2 cup milk 1/2 teaspoon almond extract 2 eggs 21-oz. can cherry pie filling Streusel: Mix together 1/4 cup quick-cooking or old-fashioned oats 1/4 cup Read More …
Makes 4 – 6 servings 1 can (16 oz.) cherries pie filling 1/4 to 1/2 cup brandy a good quality Vanilla Ice Cream mint garnish Heat cherries in small saucepan over medium heat. Heat brandy in a separate pan (it Read More …
1 lb. fresh dark sweet cherries 1 bag (weight about 12 oz?) frozen dark sweet cherries 1/2 cup granulated white cane sugar 2 tablespoons cornstarch About 1/3 cup kirsch (cherry brandy) Wash and pit the fresh cherries. In a saucepan, Read More …
Coconut, enough to cover pan bottom 1 cup chopped nuts 1 German chocolate cake mix 1/2 cup soft margarine 1 lb. powdered sugar 1 (8 oz.) pkg. cream cheese, room temperature Grease 9″x13″ pan. Cover bottom with coconut, as much Read More …
Crust 1-1/2 cup Mint-chocolate chips; nestles 3 teaspoon Butter 1-1/2 cup Chocolate wafer crumbs Filling 1 cup Mint-chocolate chips; nestles 2 tablespoon Corn syrup 2 tablespoon Heavy cream 3 pt Vanilla ice cream; softened Meringue 4 each Egg whites; large Read More …
2 cans pie cherries 1 cup margarine, melted 1 white or yellow cake mix Chopped nuts Put cherries in bottom of 9×11 inch pan. Put cake mix on top; pour melted butter over the top. Sprinkle with nuts. Bake 30-40 Read More …